206761 beef braised red wine zest joues agrumes Recipes
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unsalted butter and8 Moreunsalted butter, onion, coarsely chopped (about 1 1/2 cups), dry red wine, beef stock, preferably homemade, thyme sprigs, salt and freshly ground pepper, wild rice, rinsed, shiitake mushrooms stems discarded, caps cut into 1-inch pieces, skinless salmon fillets9 ingredients
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beef top sirloin steak , cut into 1/4-inch strips and13 Morebeef top sirloin steak , cut into 1/4-inch strips, diced onion, butter, quartered fresh mushrooms, dry red wine or beef broth, water, divided, minced fresh parsley, divided, bay leaf, salt, pepper, king arthur unbleached all-purpose flour, browning sauce , optional, hot cooked egg noodles1 hour 10 min, 14 ingredients
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ground beef, pepper, salt, frozen pearl onions, thawed and11 Moreground beef, pepper, salt, frozen pearl onions, thawed, baby carrots, halved, parsnip, peeled , halved lengthwise and sliced, butter, garlic cloves, minced, king arthur unbleached all-purpose flour, beef broth, red wine vinegar, dijon mustard, minced fresh rosemary, divided, sheet frozen puff pastry, thawed, egg, lightly beaten1 hour 5 min, 15 ingredients
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beef top sirloin steak, cut 1 inch thick and10 Morebeef top sirloin steak, cut 1 inch thick, heads boston lettuce , torn, dried cherries or dried cranberries, crumbled blue cheese, pine nuts or coarsely chopped walnuts, toasted (optional), dressing, olive oil, red wine vinegar, garlic, minced, salt, pepper20 min, 11 ingredients
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beef short ribs, salt and ground black pepper to taste and21 Morebeef short ribs, salt and ground black pepper to taste, vegetable oil, water, cider vinegar, red wine vinegar, juniper berries, bay leaves, salt, freshly ground black pepper, cold water, butter, onion, chopped, stalks celery, chopped, carrot, chopped, garlic, minced, water, chicken broth, white sugar , or to taste, crushed gingersnaps, balsamic vinegar, salt and pepper to taste4 hour 5 min, 23 ingredients
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beef eye round, water, red wine, bay leaves, au jus mix and12 Morebeef eye round, water, red wine, bay leaves, au jus mix, au jus mix (for sauce), dijon mustard, minced garlic (from jar), minced onions or 2 tsp onion powder, dried basil, dried rosemary (crushed ), dried tarragon, salt, salt (for searing ), ground black pepper, black pepper (for searing ), extra virgin olive oil (for searing )16 min, 17 ingredients
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garlic, minced, onion, chopped and14 Moregarlic, minced, onion, chopped, green bell pepper, diced (1/4 cubes ), olive oil, lean ground beef, dry red wine, no-salt-added whole tomatoes, tomato paste, sugar, chopped fresh italian parsley, fresh basil, fresh oregano, tap dried marjoram, dried thyme, bay leaf, fettuccine or pasta shells, to taste,cooked40 min, 16 ingredients
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sirloin tip steaks, cut in cubes, onion, chopped and14 Moresirloin tip steaks, cut in cubes, onion, chopped, carrot, diced, celery, sun-dried tomato, water, beef base, red wine, salt, pepper, garlic (fresh or refrigerated ), thyme, rosemary, bay leaf, cornstarch, egg noodles (cooked )4 hour 5 min, 16 ingredients
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Beef Tenderloin with Cranberry-Port Reduction and Gorgonzola Butterbeef tenderloin, port or other sweet red wine, beef broth and8 Morebeef tenderloin, port or other sweet red wine, beef broth, shallots, peeled and halved, garlic cloves, dried marjoram, whole-berry cranberry sauce, salt, pepper, gorgonzola butter, garnishes: roasted baby carrots , roasted pearl onions11 ingredients
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Beef Tenderloin With Beaujolais Jusbeef tenderloin, minced fresh thyme, divided, salt and9 Morebeef tenderloin, minced fresh thyme, divided, salt, coarsely ground pepper, dried porcini mushrooms (about 1/2 oz), beaujolais or other light , fruity red wine, fat-free beef broth, garlic cloves, minced, water, cornstarch, olive oil12 ingredients
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Beef Fillets with Stilton-Portobello Saucebeef tenderloin fillets, chopped fresh thyme and7 Morebeef tenderloin fillets, chopped fresh thyme, freshly ground pepper, butter or margarine, divided, portobello mushroom caps, sliced, dry red wine or beef broth, sour cream, stilton or blue cheese, crumbled and divided, garnish: fresh thyme sprigs9 ingredients
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Beef Barley Stewbeef stew meat , cut into 1/2-inch pieces, olive oil and18 Morebeef stew meat , cut into 1/2-inch pieces, olive oil, sliced carrots, chopped onion, sliced celery, garlic cloves, minced, sliced baby portobello mushrooms, stewed tomatoes, water, dry red wine, beef broth, bay leaves, salt, dried thyme, pepper, uncooked medium pearl barley, king arthur unbleached all-purpose flour, cold water, balsamic vinegar, minced fresh parsley , optional1 hour 20 min, 20 ingredients
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Provincial Beef Stewblade roast, trimmed and cut into 1 inch cubes and15 Moreblade roast, trimmed and cut into 1 inch cubes, all-purpose flour, olive oil, garlic, minced, dried thyme, stewed tomatoes, beef broth, red wine vinegar, orange juice, bay leaves, orange peel , cut into strips, ground black pepper, carrots, sliced diagonally, fresh mushrooms, pickled pearl onions, drained, rotini pasta2 hour 30 min, 16 ingredients
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Beef Vino Puffbeef tenderloin filets, olive oil, shallot, minced and8 Morebeef tenderloin filets, olive oil, shallot, minced, minced garlic , or to taste, pinot noir (or other semi-dry red wine), garlic salt , or to taste, cream cheese, softened, sheets frozen puff pastry, thawed, egg white (optional), water (optional)55 min, 11 ingredients
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Beef Chuck Roast on the Grillred wine, soy sauce, beef chuck roast, meat tenderizer and2 Morered wine, soy sauce, beef chuck roast, meat tenderizer, oregano, garlic powder30 min, 6 ingredients
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