166081 beef braised red joues boeuf aux Recipes

leek, quality stewing beef, dry red wine, carrot, yellow onion, bay leaf, plain flour, thyme, sea salt, ground black peppercorns, beef stock cube, olive oil

beef stew meat , 1-inch pieces, chopped onion (2 medium), beef broth, red wine vinegar or 1 cup cider vinegar, dried bay leaves, uncooked medium egg noodles (12 oz.), crushed gingersnap cookie (about 15), brown sugar, chopped fresh parsley

beef roast, sweet paprika, olive oil, worcestershire sauce, mushrooms, sliced, thyme, tomato paste, beef stock, red onion, sliced, sour cream

ground beef, onion, chopped, salt, low sodium beef broth, red wine, diced tomatoes , fire roasted and undrained, tomato sauce, carrots, chopped, celery ribs, chopped, dried oregano, bay leaf

rump steak, diced bacon, brush potatoes, sweet potato, carrot, peas, brown onion, red wine, beef stock, cornflour, minced garlic, salt, pepper

chuck roast, sliced thinly, salt, pepper, butter, chopped onion, garlic cloves, crushed, flour, beef broth, water, beef base, red wine (merlot), prepared mustard (about 1/4 tsp), whole fresh mushrooms, sliced, sour cream

sirloin tip roast or 6 lbs steamship round, dry red wine, carrots, sliced, water, garlic, minced, onions, sliced, pepper, thyme, dry parsley flakes, bay leaf, salt, vegetable oil, tomato sauce, condensed beef broth, cornstarch, water

beef (topside, bolar, round steak are good), olive oil, onions, finely chopped, garlic cloves, crushed, crushed tomatoes, tomato paste, beef stock, red wine, italian mixed herbs, mixed spice , similar to pumpkin pie spice, brown sugar, cooked pasta, to serve

olive oil, garlic cloves, crushed, onion, diced, celery ribs, diced, lean beef , cut into cubes, beef stock, red wine, bay leaves, flour, carrots, cubed, salt & freshly ground black pepper

stewing beef, cubed, beef broth, red wine, carrots, quartered, potatoes, onions, zucchini, diced, mushroom, garlic clove, minced, worcestershire sauce, bay leaves, cornstarch, cold water, salt and pepper

roast beef in gravy, beefy mushroom soup, beef broth, red wine, carton mushrooms, sliced, baking potato, peeled and diced, onion, diced, carrot, peeled and sliced thin, frozen green pea, refrigerated pie crusts

ground beef, onion, chopped, garlic clove, finely chopped, mushroom, chopped, tomatoes, stalk celery, sliced, carrot, sliced, dry green lentils, beef stock, red wine, bay leaf, parsley, salt, pepper

beef, onion, red bell pepper, diced, garlic cloves, cumin, tarragon, black beans , presoaked, red wine, chicken broth (or you can use water if you do not have the broth), water (continually add as beans cook down), salt, pepper

lean stewing beef, red wine, condensed cream of mushroom soup, condensed french onion soup, whole mushroom , to taste (optional), brandy

beef stew meat, all-purpose flour, paprika, salt & pepper (seasoned is excellent!), beef broth, red wine, worcestershire sauce, dehydrated onion, carrots, sliced, celery salt, garlic salt, garlic cloves, minced, bay leaf

lean ground beef, dried oregano or 2 tsp marjoram, pitted black olives, finely chopped, sunflower oil, prepared gravy or 1 pint hot beef stock, red currant jelly or 2 tbsp cranberry sauce, double cream or 4 tbsp creme fraiche, tagliatelle pasta noodles (fresh or dried ), freshly chopped sage leaf (to garnish )

olive oil, lean stewing beef, all fat removed and cut into chunks, onions, cut into thin wedges, button mushrooms, garlic clove, crushed, thyme, leaves only, flour, red wine, shortcrust pastry, egg, beaten, salt and pepper

stewing beef, red wine, vegetable stock, cranberry sauce, plain flour, butter (and) or 2 -3 tbsp olive oil, salt, pepper