100473 beef braised orange joues boeuf Recipes

  • Beef Braised in Red Wine
    olive oil, chuck roast, salt, black pepper and
    12 More
    olive oil, chuck roast, salt, black pepper, thick bacon, chopped, onion, finely chopped, carrot, finely chopped, celery ribs, finely chopped, sliced mushrooms (or more ), garlic cloves, thinly sliced, fresh thyme, fresh rosemary, tomato paste, full-bodied red wine, low sodium beef broth, water
    5 hour 50 min, 16 ingredients
  • Ww 5 Points - Spicy Orange Beef With Vegetables
    beef top round steak , trimmed of all visible fat, cut in... and
    12 More
    beef top round steak , trimmed of all visible fat, cut into thin strips, cornstarch, grated orange rind, low sodium beef broth, orange juice, reduced sodium soy sauce, sugar, chili-garlic sauce or 1/4 tsp crushed red pepper flakes, canola oil, minced peeled fresh ginger, green beans , halved crosswise, red bell pepper, seeded and cut into thin strips, carrot, cut into thin strips (matchstick size)
    25 min, 13 ingredients
  • Spicy Orange Zest Beef
    beef tenderloin , cut into 1/2 inch strips, orange juice and
    11 More
    beef tenderloin , cut into 1/2 inch strips, orange juice, seasoned rice vinegar, soy sauce, hot chile paste (such as sambal oelek), brown sugar , or to taste, garlic, minced, water, cornstarch, grated orange zest, green onions, sliced - white parts and tops separated, salt and freshly ground black pepper to taste
    25 min, 13 ingredients
  • Mushroom-Onion Beef Stew
    beef stew meat, cut into 3/4-inch cubes and
    12 More
    beef stew meat, cut into 3/4-inch cubes, canola oil, divided, garlic clove, minced, beef broth, red wine or additional beef broth, orange peel (about 3 inches x 1/4 inch each), salt, dried thyme, fresh mushrooms, frozen pearl onions, thawed, frozen peas, thawed, cornstarch, water
    15 min, 13 ingredients
  • Beef and Noodles
    boneless sirloin steak , cut into strips and
    9 More
    boneless sirloin steak , cut into strips, onion , cut in half then sliced, smoked paprika, montreal brand steak seasoning, mushroom, sliced, garlic clove, chopped, nonfat beef broth, orange bell pepper, sliced in strips, arrowroot, water
    1 hour , 10 ingredients
  • Boeuf Aux Carottes Beef Stew
    beef chunks (palette or cote croisee), marrow beef bones and
    13 More
    beef chunks (palette or cote croisee), marrow beef bones, red onion or 3/4 big, carrots, red potatoes (grelots), worcestershire sauce, salt and ground pepper, butter and oil, beef broth (homemade or knorr type), italian drained tomatoes, tomato juice, fresh thyme, fresh parsley, bay leaf, cornstarch
    3 hour , 15 ingredients
  • Boeuf Bourguignon
    beef, cut into chunks (can use stew meat, chuck or top si... and
    12 More
    beef, cut into chunks (can use stew meat, chuck or top sirloin), red wine (use a reasonable quality full-bodied wine), onion, chopped finely, garlic cloves, chopped, bay leaves, green peppercorns (if you don tsp have fresh , ground black pepper can be used instead), olive oil, bacon, in strips, white pearl onions, carrots, peeled and cubed, all-purpose flour, tomato paste, beef broth (or stock)
    3 hour 10 min, 13 ingredients
  • Boeuf Bourguignon
    beef chuck, cut into chunks and
    11 More
    beef chuck, cut into chunks, smoked bacon, in 1 piece and cut into chunks, sea salt, freshly ground pepper, carrot, peeled and cut into chunks, spring onions or 1 leek, cut into chunks, butter, flour, cognac, red burgundy wine, garlic cloves, peeled and thinly sliced, bouquet garni
    3 hour 30 min, 12 ingredients
  • Boeuf Bourguignon
    beef shoulder , cut into 1 1/2 inch pieces, salt, pepper and
    8 More
    beef shoulder , cut into 1 1/2 inch pieces, salt, pepper, olive oil, onions, thinly sliced, flour, burgundy wine, carrots , cut into 1 inch pieces, garlic clove, bouquet garni (usually thyme, bay, parsley), chopped flat leaf parsley
    3 hour , 11 ingredients
  • Boeuf En Brochette
    beef tenderloin, cut into 1-1/2 inch cubes and
    19 More
    beef tenderloin, cut into 1-1/2 inch cubes, shallots, very finely minced, garlic cloves, minced, celery ribs, minced, chopped parsley, chopped fresh rosemary, fresh thyme leave, lemon , juice of, fresh ground pepper, salt, oil, unsalted butter, onion, minced, red wine, tomatoes, peeled, seeded and chopped, sugar, dijon mustard, lemon juice, chopped parsley, salt & freshly ground black pepper
    21 min, 20 ingredients
  • Beef Carpaccio with Prosciutto, Watercress, Goat Cheese, and Blood Orange Oil Beef Carpaccio with Prosciutto, Watercress, Goat Cheese, and Blood Orange Oil
    prosciutto, watercress , may substitute arugula, olive oil and
    6 More
    prosciutto, watercress , may substitute arugula, olive oil, salt and pepper, beef fillet, well trimmed of fat and silver skin, blood orange infused olive oil (recommended : o brand), salt and pepper, fresh goat cheese, apple, quartered, peeled , and then sliced lengthwise in 4 to 5 thin slices
    30 min, 9 ingredients
  • Beef and Orange Daube Beef and Orange Daube
    olive oil and
    13 More
    olive oil, stewing beef , such as chuck steak, cut into bite-sized pieces, all-purpose flour, bay leaf, butter, onions, finely sliced, oranges , zest and juice, anchovies, finely chopped, red wine, chestnut mushrooms, quartered, vegetable stock, hot, fresh thyme, finely chopped, salt, fresh ground black pepper
    2 hour 30 min, 14 ingredients
  • Beef and Orange Salad with Red Onion Mustard Vinaigrette Beef and Orange Salad with Red Onion Mustard Vinaigrette
    red-wine vinegar, dijon-style mustard, olive oil and
    6 More
    red-wine vinegar, dijon-style mustard, olive oil, chopped red onion, chopped fresh parsley leaves, sirloin steak, about 1 inch thick, garlic clove, halved, boston lettuce, shredded , for lining the plates, navel orange, peeled , the zest and pith cut away with a serrated knife and the sections cut away from the membranes
    9 ingredients
  • Orange-Tomato Consomme with Lemongrass and Fresh Ginger Orange-Tomato Consomme with Lemongrass and Fresh Ginger
    tomato juice, divided and
    9 More
    tomato juice, divided, green onions, trimmed and thinly sliced, lemongrass, trimmed and sliced, cube fresh ginger, peeled and sliced, garlic clove, beef broth, orange juice, salt , to taste, freshly ground pepper , to taste, garnish: green onion flowers
    10 ingredients
  • Boeuf a La Gordienne (Provencal Braised Beef) Boeuf a La Gordienne (Provencal Braised Beef)
    beef , suitable for braising (1 lb. 10 oz.), onion, thyme and
    14 More
    beef , suitable for braising (1 lb. 10 oz.), onion, thyme, sage, bay leaf, celery ribs, orange rind, red wine, red wine vinegar, garlic cloves, peeled and quartered, fresh pork rinds or 5 oz thick-cut bacon, trimmed of fat, olive oil, carrots, peeled and cut into 1/4-inch slices, salt , to taste, fresh ground pepper (to taste), freshly grated nutmeg, to taste, about four pinches, bacon
    18 hour , 18 ingredients
  • Lamb Shanks Braised with Anise and Orange Lamb Shanks Braised with Anise and Orange
    whole star anise and
    11 More
    whole star anise, lamb shanks (about 1 lb each), fat and sinew trimmed, olive oil, chopped onions, chopped celery, chopped carrots, chopped garlic, chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, orange juice, grated orange peel, honey
    12 ingredients
  • Boeuf Bourguignon Avec Pommes Puree Boeuf Bourguignon Avec Pommes Puree
    shin beef (i substituted chuck roast) or 2 1/2 lbs beef c... and
    16 More
    shin beef (i substituted chuck roast) or 2 1/2 lbs beef cheeks (i substituted chuck roast), olive oil, streaky bacon , cut into lardons (i substituted thinly sliced streaky beef for sukiyaki as i don tsp use bacon), shallot, peeled and left whole, carrot, finely chopped, onion, finely chopped, stalk celery, finely chopped, chestnut mushrooms, quartered (i substituted baby portobello or cremini mushrooms), bouquet garni (1 sprig thyme, 1 bay leaf, and a few stems of parsley tied together), tomato puree, red wine , ideally a burgundy (i used pinot noir), veal stock (i used beef stock) or 2 1/2 cups dark chicken stock (i used beef stock), salt & pepper, potatoes , such as desiree or maris piper (i used yukon gold), butter , cut into cubes, whole milk, double cream (i used a local brand of heavy cream with an especially high butterfat content)
    4 hour 30 min, 17 ingredients
  • Boeuf a La Hatienne (Haitian Beef With Tomatoes & Peppers) Boeuf a La Hatienne (Haitian Beef With Tomatoes & Peppers)
    beef shoulder or 1 lb chuck roast, cubed and
    13 More
    beef shoulder or 1 lb chuck roast, cubed, water , to cover meat, salt, oil, onions, thinly sliced, red bell peppers, seeded & coarsely chopped, yellow bell pepper, seeded & coarsely chopped, green bell pepper, seeded & coarsely chopped, garlic cloves, minced, chili peppers (depending on the amount of heat wanted) or 1 -4 scotch bonnet pepper, minced (depending on the amount of heat wanted), tomatoes, seeded & chopped, red wine vinegar, salt , to taste, fresh ground black pepper , to taste
    42 min, 14 ingredients




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