684 beef beef barley Recipes

lean ground beef, onion, chopped, garlic cloves, minced, cabbage, shredded, celery ribs, sliced, carrots, peeled and sliced, pearl barley, potato, peeled and cut into 3/4inch cubes, beef bouillon cubes, dried thyme leaves, dried basil leaves, chili powder, paprika, mustard powder, bay leaves, black pepper, water, stewed tomatoes, added at end, salt, to taste added at end (optional)

water, beef base, beef, cubed (about 13oz., does not include weight of bones if including), bay leaves, thyme, salt (or more ), fresh ground pepper, celery ribs, chopped, onion, chopped (or 2 small), carrots, chopped (or 3 small), whole tomatoes, cut up , include sauce, frozen peas (or fresh ), barley

king arthur unbleached all-purpose flour, salt, pepper, beef stew meat (3/4-inch cubes ), olive oil, divided, portobello mushroom, stem removed, chopped, onion, chopped, fennel bulb, chopped, garlic clove, minced, beef stock, water, cubed peeled butternut squash, baking potato, peeled and cubed, carrots , cut into 1/2-inch slices, quick-cooking barley, minced fresh thyme, ground nutmeg, minced fresh parsley

beef stew meat (cubed 1 inch pieces), cooking oil, carrots, sliced diagonally or 1 cup use baby carrots, sliced celery, onion , chunked, tomatoes (chunked or cut up), pearl barley, potatoes, cut in 1 in cubes, green beans (drain liquid from can), red wine or 1 cup burgundy wine, beef broth (or water and bouillon to make equivalent), garlic cloves, crushed, basil, crushed, hot red pepper flakes (optional), pepper, parsley, garnish

lean ground turkey or 1 lb beef, cooked pearl barley, cooking directions below, chopped onion, egg, beaten, chopped fresh cilantro leaves, ground cumin, salt, ground black pepper, fat-free chicken broth, chopped tomatoes, chopped onion, sliced carrot, chopped green chilies, ground cumin, salt, ground black pepper, cooked pearl barley, cooking directions below, fresh cilantro leaves

hulled barley, butter, blanched sliced almonds, diced onion, chopped flat leaf parsley, beef broth, salt and pepper

lean ground beef (90% lean), onion, chopped, king arthur unbleached all-purpose flour, water, pearl barley, tomato sauce, beef bouillon granules, chili powder, ground cumin, salt, dried oregano

vegetable oil, onion, chopped, carrot, chopped, celery, chopped, garlic cloves, button mushrooms, quartered, diced tomatoes , retain liquid, stew meat, cut in 1-inch pieces, beef broth, salt (to taste), pepper, dried thyme, pearl barley

stewing beef, on the bone, onions, pearl barley, peas, carrots, chopped, turnips, chopped, celery ribs, chopped, leeks, sliced thinly, salt and pepper, parsley, chopped

boneless chuck roast, trimmed and cut into 1/2-inch pieces, sliced carrot, sliced celery, chopped onion, presliced mushrooms, fat-free , less-sodium beef broth, bay leaf, uncooked pearl barley, salt, black pepper

bone-in beef short ribs, water, diced tomatoes, undrained, onion, chopped, salt , optional, pepper, sliced carrots, sliced celery, chopped cabbage, quick-cooking barley, minced fresh parsley

dried mushrooms, water, shoulder london broil beef , trimmed of excess fat and cut in 1-inch cubes, frozen chopped onions, frozen sliced carrots, frozen baby lima bean, garlic cloves (minced or put through a garlic press), celery ribs, cut in 3-inch pieces, tomato paste, low-sodium low-fat beef broth, water, barley, dried thyme, bay leaves, worcestershire sauce, tabasco sauce (optional), salt , to taste, black pepper , to taste

beef stew meat, bell pepper, chopped (1/2 cup), green beans, chopped onion, uncooked barley, fresh whole kernel corn, water, salt, chopped fresh thyme leaves or 1/2 tsp dried thyme leaves, pepper, beef broth, diced tomatoes with garlic, undrained, tomato sauce

extra lean ground beef, water with 8 bouillon cubes (to flavor), potatoes, cubed to bite size, carrots, sliced thin, onion, chopped, tomatoes, barley, salt and pepper

stewing beef, all purpose flour, carrots, peeled and diced, garlic, finely chopped, onion, halved and sliced, ribs celery, diced, sundried tomato (not oil packed), diced, dried shitake mushrooms, barley, broth (i used porcini mushroom cubes), red wine (i used pinotage from south africa), bay leaf, thyme and parsley, salt and pepper to taste

reduced sodium beef broth, ground sirloin, diced tomatoes (about 1 1/2 cups), uncooked pearl barley, frozen peas and carrots, frozen sweet corn, lots of black pepper (tbsp or two)

water, s p &p, bay leaves, basil, chopped onion, sm (8 oz) can tomato sauce, potatos chopped to desired size, carrots chopped to desired size, stalks celery chopped, barley, left over roast beef or cubed stew meat

frozen baby peas, pearl barley, low sodiium beef broth (28 oz), water, frozen corn, onion chopped, stalk celery chopped, garlic minced, beef stew meat, vegetable oil