44 beef bay leaf gravy Recipes

boneless beef chuck roast (2-1/2 to 3 lb), garlic cloves, halved, brown sugar, kosher salt, pepper, olive oil, sweet onion, quartered, condensed beef consomme, undiluted, worcestershire sauce, stone-ground mustard, bay leaf, drops browning sauce , optional, sliced fresh mushrooms, light beer or nonalcoholic beer, dried thyme, cornstarch, cold water

ground beef, onions, minced, salt, pepper, nutmeg, eggs, flour, butter, beef bouillon, bay leaf

carrot, peeled & chopped, celery, chopped, onion, chopped, butter, all-purpose flour, low sodium chicken broth, low sodium beef broth, bay leaf, dried thyme, whole black peppercorns, salt, ground black pepper

ground beef, onion, chopped, carrot, grated, egg, salt & pepper, to taste, chopped fresh tomato, chutney, worcestershire sauce, ketchup, mustard, bay leaf, salt , to taste, water

blade cut chuck roast, vegetable oil , plus more if needed, salt, divided, fresh ground black pepper, divided, golden onions, cut in wedges, carrots , cut into 2 inch sections, boiling potatoes, quartered, bay leaf, water or 1/2 cup cola or 1/2 cup beef stock or 1/2 cup vegetable stock, unsalted butter, flour (i prefer wondra.)

rump roast or 1 (4 -5 lb) chuck roast or 1 (4 -5 lb) round roast, all-purpose flour, all-purpose flour, vegetable oil, beef broth, onion, peeled and stuck with 2 whole cloves, bay leaf (2 inches long), dried thyme leaves, salt, pepper, carrots, cut in 2- to 3-inch pieces (about 4-1/2 cups), parsnip, cut in 2-inch pieces (3 cups), white pearl onion, peeled and ends trimmed (see note ), water

evoo for liberal drizzling, butter, onions, sliced, salt and coarse black pepper, ground thyme, bay leaf, stale white bread, crust trimmed, milk or half-n-half, ground sirloin, egg, beaten, worcestershire sauce, grated onion, flour, dry white wine, beef stock, watercress, for garnish , optional

beef gravy (1.5 lb.) or 700 g stew meat (1.5 lb.) or 700 g beef chuck (1.5 lb.), olive oil , for browning beef, salt and pepper, to taste, olive oil , for browning onion and garlic, onions, sliced, garlic clove, sliced, salt and pepper, to taste, butter (3 1/2 tbsp), flour, red wine (2 cups plus 1 tbsp), rosemary, orange rind, bay leaf, dried porcini mushrooms , soaked in 1 cup water (1/2 oz. dried mushrooms) (optional), mushrooms, sliced (14 oz.), cold butter (2 sticks plus 3 tbsp), flour (1 1/4 lbs., about 2 3/4 cups plus 2 tbsp), cold water, egg, separated

chuck/stewing beef, kidney, mililiters guinness beer, flour, mililiters mustard, salt to taste, black pepper to taste, cooking oil, bacon, onion (n 1 kg), mushroom, bay leaf, tomato paste, thyme, beef broth, gravy , browning, worcestershire sauce to taste, flaky pastry or puff pastry

chuck roast, onion soup mix (optional), bay leaf, onions , cut into 1/8 s, carrots, cut into 1-inch chunks, potatoes, cubed, salt and pepper, beef bouillon cubes, flour , to thicken gravy

carrot, peeled and chopped into rough 1/2-inch pieces (about 1/2 cup), celery rib, chopped into rough 1/2-inch pieces (about 1/2 cup), onion , chopped into rough 1/2-inch pieces (about 3/4 cup), unsalted butter, unbleached all-purpose flour, low sodium chicken broth, low sodium beef broth, bay leaf, dried thyme, whole black peppercorns, table salt & fresh ground pepper

butter, onion, peeled and sliced, oil, emu, cut into cubes (rump or round), flour, beer, beef broth, garlic, peeled and chopped, sugar, dried thyme, balsamic vinegar, bay leaf, salt and pepper, to taste

first cut briskets of beef, all-purpose flour, vegetable oil, onions, cut into 1/2 inch rings, celery, chopped, garlic cloves, peeled and finely chopped, tomato sauce, dry white wine, thyme (dried ), paprika, bay leaf, carrots , cut into 1/2 inch slices on the diagonal, potatoes, cut and diced (optional), salt (to taste), fresh ground pepper (to taste), fresh parsley (to garnish )

onion powder, salt, coarsely ground pepper, ground allspice, fresh beef brisket (5 lb), whole-berry cranberry sauce, horseradish sauce, lemon juice, bay leaf, cornstarch, cold water

venison or beef chunks, pioneer brown gravy mix, favorite home style thick brown gravy mix, cold water, carrots (chopped ), potatos (peeled and chopped ), onion (peeled and slivered), bay leaf, butter or margarin, flour to roll meat in, salt and pepper, garlic powder, water to cover

ground beef, onions, chopped, divided, butter, divided, salt , to taste, pepper , to taste, bisto or 1 tbsp other powdered gravy mix, bay leaf, beef stock, curry powder, tomato sauce, stewed tomatoes, apricot jam, vinegar, chutney

bacon (to garnish ), bacon drippings, onion, finely chopped, chopped celery, green pepper, finely chopped, green chili pepper, finely chopped, tomatoes, drained, tomato sauce, rich beef gravy or 1 cup brown sauce, tomato paste, drops tabasco sauce, worcestershire sauce, black pepper, salt, bay leaf, oregano, thyme, chili powder, steaks, 1/2 inch thick or 4 (1 1/2 lb) sirloin steaks, 1/2-inch thick, salt, pepper, flour, oil, cheddar cheese, grated, canned pimiento

thick sausages, onion, peeled and cut into 8 wedges, mushrooms, thickly sliced, butter, baby potatoes (i use a drained tin), chicken stock, dried thyme, bay leaf, beef gravy granules, salt and pepper