148 beef basic Recipes

beef roast, cooked per recipe , net from 2 lb boneless beef chuck arm roast, or similar cut, trimmed beef, canola oil, onion, chopped, minced garlic (jar), water, divided, ground black pepper, salt (at least!), potatoes, skins on, quartered, carrots, sliced 1/4-inch thick, stalks celery , cut into 1-inch pieces, all-purpose flour

beef steaks or 2 lbs beef roast, soy sauce, worcestershire sauce, pepper, garlic powder, onion powder, hickory liquid smoke, curing salt (optional)

beef bouillon cubes, warm water, all-purpose flour, seasoning salt (lawry s works well), garlic salt, fresh ground pepper, paprika (optional), stew meat (beef), worcestershire sauce, bay leaves, onion, chopped (i like to use flash-frozen pre-chopped), potatoes, diced, carrots, sliced, stalk celery, chopped

beef chuck, cubed, onion, celery ribs, cut into medium size pieces, carrots, cut into medium size pieces, potatoes, peeled & cut into medium size pieces, extra virgin olive oil, white flour, bay leaves, water, salt & pepper

basic beef starter, thawed, cooked rice, tomato sauce, dried basil, pepper, green pepper, shredded cheddar cheese

beef, ground, onion, finely chopped, water or 1/4 cup evaporated milk, salt, worcestershire sauce, pepper, horseradish, mustard, prepared, chives, snipped, blue cheese, crumbled (you should use only enough blue cheese to suit your own taste.), sesame seeds, ripe olives, chopped, dill pickles, chopped , or, pickle relish, nuts, chopped

butter or 3 tbsp margarine, all-purpose flour, campbells condensed beef broth (flavor of your choice, i usually use beef) or 1 (10 1/2 oz) can condensed chicken broth (flavor of your choice, i usually use beef) or 1 (10 1/2 oz) can condensed vegetable broth, undiluted (flavor of your choice, i usually use beef), worcestershire sauce , to taste, garlic powder (do not use garlic salt... results will be too salty), ground pepper (to taste)

all-purpose flour, lean stewing beef (cubed round or your preferred cut ), cooking oil, beef broth (or 3 cups plus 1/2 cup dry red wine), onion, sliced, garlic cloves, minced, dried basil, crushed, dried thyme, crushed, peeled cubed potatoes, carrots, sliced thickly, sliced celery (optional), sliced green beans (or 1 1/2 cups peas), salt and pepper

flour, salt, black pepper, top round steaks or 2 lbs bottom round steaks, about 3/4 inch thick, vegetable oil, onions, thinly sliced, bay leaves, fresh thyme or 1/2 tsp dried thyme, crumbled, beer, beef stock or 1 cup beef broth

beef bones, parsley, salt and pepper, stalks celery, carrots, onion, coarsely chopped

beef bones with meat attached, olive oil, water, water, salt, whole black peppercorns, dried thyme leaves, garlic cloves; sliced, onion; chopped, celery stalk; chopped, carrot; chopped

beef rump roast or bottom round roast ( about 3-1/2 lb), salt and pepper, onion, sliced, king arthur unbleached all-purpose flour, water

beef bones (veal or beef), cold water, onions, chopped medium, carrots, cubed medium, celery, cubed medium, tomato puree, bay leaf, thyme, peppercorn, parsley stems, cheesecloth

basic pasta dough , recipe follows, extra-virgin olive oil, onion, finely chopped, fresh pork sausage, ground beef, canned tomatoes with juices, crushed, fresh hot chile pepper, finely chopped, eggs, freshly grated caciocavallo or pecorino romano, plus more for topping pasta, all-purpose flour, extra-large eggs, extra-virgin olive oil

beef short ribs, veal breast ribs, onion, coarsely chopped, carrot, scraped and cut into 2-inch pieces, water, stalks celery , cut into 2-inch pieces, fresh parsley, salt, whole peppercorns, bay leaf, dried whole thyme

beef, ground oregano, minced garlic, tomato paste, water, ragu pizza sauce (1/2 the big jar), salt

beef bones , sawed into 2-inch pieces, tomato paste, chopped onions, chopped celery, chopped carrots, claret wine, peppercorns, garlic cloves, peeled, bay leaves, dried leaf thyme, water

ground beef, saltine crackers, vegetable beef soup , in beef stock, egg, garlic powder, seasoning salt, ground black pepper, worcestershire sauce