65 beef bacon breasts Recipes

bacon, boneless chicken breasts with skin (about 1 1/4 lb), boiling onions, peeled, canned low-salt chicken broth, dry red wine, firm pitted prunes (about 6 oz), canned beef gravy, dried thyme, crumbled

whole chicken breasts, halved or 6 chicken breast halves, cream of chicken soup, sour cream, cooked bacon, dried beef, garlic, salt and pepper

whole chicken breasts (boned or 8 fillets), bacon, dried beef, sour cream, condensed golden mushroom soup

boneless skinless chicken breasts, dried beef (hormel in the jar), bacon, cream cheese, cream of chicken soup

chipped beef, skinless, boneless chicken breast halves, sliced bacon, condensed cream of mushroom soup, sour cream, paprika

boneless skinless chicken breasts, bacon, cream of mushroom soup, sour cream, dried beef

dried beef, boneless skinless chicken breasts, lean bacon, cream of mushroom soup, sour cream

whole pheasant breast, halved and boned, dried beef, bacon, cream of mushroom soup, sour cream, flour, water

boneless skinless chicken breasts, cream of chicken soup, cream of mushroom soup, dried beef, bacon, black pepper

boneless skinless chicken breasts, armour dried beef , slices, bacon (1 for each chicken breast), sour cream, cream of mushroom soup

skinless chicken breasts, chipped beef, bacon, cream of mushroom soup, sour cream, pepper

bacon, boneless, skinless chicken breasts, cream of mushroom soup, dried beef, sour cream

bacon grease, all-purpose flour, green onion, chopped, onion, chopped, hot peppers, diced (any hot peppers will work, i use jalapenos), garlic cloves, minced, hot sauce (optional), chicken broth, chicken bouillon cubes, boneless skinless chicken breasts , cut into bite sized pieces, beef smoked sausage, sliced into bite size pieces

sausage, cut into bite-size pieces, chicken breast , cut into paper thin slices, pork tenderloin , cut into paper thin slices, beef , cut into paper thin slices, lamb , cut into paper thin slices, already cooked meat, cut into paper thin slices (e.g., you may have cooked beef to make the beef broth ...), smoked bacon , cut into thick slices, duck , cut into paper thin slices, tofu , cut into thick slices, mushroom (all kinds ), turnip , including daikon, potato, peeled , thckly sliced, and soaked in lightly salted water, lotus root scraped clean , thckly sliced, and soaked in lightly salt water, cauliflower, cut into florets, broccoli, cut into florets, spinach, cut into lengths, mixed sprouts, whole (any kind ), scallion , cut into sections, sweet pepper , cut into sections, onion, sliced, shrimp, shelled, scallops, squid , cut into bite sized pieces

whole boneless skinless chicken breasts, halved, bacon, raw, dried beef (not beef jerky!!), cream of chicken soup, sour cream, philadelphia cream cheese, grain and wild rice blend (i use uncle ben s)

dry red wine (1 bottle, about 750 mil) or 3 cups organic low sodium chicken broth (we used all low-sodium organic chicken broth), beef broth (we used low-sodium organic chicken broth) or 3 cups organic low sodium chicken broth (we used low-sodium organic chicken broth), extra virgin olive oil, pancetta (we used turkey bacon) or 1/4 lb bacon, chopped (we used turkey bacon), portabella mushroom caps (we used the button mushrooms) or 1 cup button mushroom, finely chopped (we used the button mushrooms), onion, chopped, garlic cloves, finely chopped, crushed red pepper flakes, arborio rice, chopped fresh rosemary, tomato paste, salt , to taste, fresh ground black pepper , to taste, boneless chicken thighs (we used all white meat) or 1 lb chicken breast, cut into bite-sized pieces (we used all white meat), freshly grated pecorino romano cheese, green peas (optional), grated pecorino romano cheese (garnish )

chicken breasts or strips deboned, dried beef, golden mushroom soup, cream of chicken soup, sour cream, bacon halved

chicken breasts, chipped beef, cream of chicken soup (or cream of mushroom soup), sour cream, lean bacon