74 beef back Recipes

beef broth, honey mustard, honey, water, honey barbeque sauce, soy sauce, maple syrup, baby back pork ribs

beef broth, honey mustard, honey, water, honey b.b.q. sauce, soy sauce, maple syrup, baby back pork ribs

boneless beef chuck roast , trimmed of fat, vegetable oil, salt, pepper, onions, thinly sliced, garlic cloves, minced (about 4 tbsp.), beef bouillon cubes, water, lager beer, brown sugar (cut back for a less sweet taste), dijon mustard, cider vinegar, cornstarch (dissolved in water, for gravy)

rib beef roast, bone in, approximately 10 to 12 lb, cheesecloth, cut in half (approximately 1 yard), roasting rack to fit in sheet pan, special equipment : space in back of refrigerator for up to 10 days, dried thyme, dried rosemary, freshly cracked tri-color pepper, granulated garlic, granulated onion, kosher salt, coriander, toasted and cracked, olive oil, carrots, washed, ends trimmed and cut into large (3-inch) chunks, yellow onions, peeled and quartered, water, pan drippings from roast , about 1 1/2 cups, red wine, beef stock, unsalted butter, salt and freshly cracked black pepper

racks of baby-back pork ribs, rinsed,patted dry ,and cut into 2 rib pieces, salt & freshly ground black pepper, seasoned salt, garlic granules, worcestershire sauce , and, extra virgin olive oil , for rubbing ribs, extra virgin olive oil , as needed, onions , slivered lengthwise (3-4 cups), minced garlic, more to taste, dijon mustard, fresh lemon juice, more to taste, cider vinegar or balsamic vinegar, to adjust sauce tartness, worcestershire sauce, hot sauce (preferably sriracha oriental or cholula mexican , or to taste), chili powder, brown sugar, beef broth

condensed beef broth, ketchup, honey, soy sauce, garlic cloves, minced, salt, pork baby back ribs

brown sugar, pepper, salt, pork baby back ribs, honey, dark beer or beef broth, cider vinegar, barbecue sauce

lean ground beef, onion, chopped, garlic cloves, minced, olive oil, sliced fresh mushrooms, chopped green pepper, zucchini, cut into 1/2-inch cubes, dry vermicelli, broken into 2inch pieces, salt, pepper, no-salt-added whole tomatoes, reduced-sodium tomato juice, fresh spinach leaves, coarsely chopped (hey, it s back on the market!), grated fresh parmesan cheese

eye of round roast, boneless and tied, kosher salt, olive oil, olive oil, ground black pepper, dried oregano, dried basil, crushed red pepper flakes (cut back to 1 tsp if sensitive to heat), garlic cloves, finely minced to a paste

beef, top round, carrots, onion, halved, rib celery, peppercorns, water, salt and pepper, pork fat, softened, pancetta, finely chopped, onion, finely chopped, all-purpose flour, brown chicken stock, hot , recipe follows, potatoes, peeled and cut into 1/4-inch dice, red bell peppers , seeds, stems and pith removed, coarsely chopped, extra-virgin olive oil, garlic, finely chopped, white wine vinegar, capers, rinsed, sugar, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

italian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.

hickory or mesquite wood chips, racks (8 to 9 lb. total ) pork spareribs, racks (about 8 lb. total ) pork back ribs (baby back), beef brisket, herb spice rub, traditional barbecue sauce, salt

extra lean ground beef, garlic powder, kosher salt, back pepper, mushrooms (i recommend fresh, but you can use 2 small cans, drained), onion, minced (i use the dried minced kind because my daughters don tsp mind it), dried thyme, dry sherry or white wine, fat-free beef gravy

condensed beef consomme, water, soy sauce, hickory smoked liquid, honey, maple syrup, barbecue sauce, dry mustard, fresh garlic mashed, pork baby back ribs, trimmed .

water, yeast, salt, bread flour, olive oil, cornmeal, salt pork or fat back, onion, diced, garlic, minced, crushed plum tomatoes, tomato puree, beef stock, bay leaf, thyme, salt, sliced mozzarella de buffalo, fresh basil leaves

pork back ribs, country style beef ribs, bison beef short ribs, chopped bell peppers, chopped onion, olive oil, rice vinegar, water, ketchup, brown sugar, molasses, paprika, chili powder, oregano, garlic salt, onion salt, ketchup, mustard powder, honey (optional), ketchup (optional)

bean soup mix (find the the dried bean aisle in grocery), ham hock (or you could use fat back or salt pork), ground beef (use more if you want to stretch it out), onion, chopped, green bell pepper, chopped, crushed roma tomatoes, cheddar cheese (you pick!) or 1 1/2 cups monterey jack cheese (you pick!) or 1 1/2 cups mozzarella cheese (you pick!), chopped fresh mushrooms, salt and pepper, worcestershire sauce

soy sauce (suggest lite soy to cut back on the salt), bourbon, worcestershire sauce, brown sugar, ground ginger, garlic cloves, minced, beef tenderloin, fresh coarse ground black pepper, white pepper, canola oil (the mop for basting) or 1/4 cup corn oil, preferably canola (the mop for basting), water (the mop for basting)