120999 beef and potato empanadas with salsa picante Recipes

ground beef, onion, chopped, salsa, pinto beans, rinsed and drained, tomato juice, shredded cheddar cheese , chopped green peppers, sour cream and thinly sliced green onions, optional

ground beef, diced tomatoes, salsa, tomato paste, ground cumin, garlic salt or garlic powder, salt, dried oregano, hot cooked spaghetti, minced fresh cilantro

ground beef, refried beans, salsa, flour tortillas, cheddar cheese

ground beef, chopped onion, salsa, green pepper, chopped, sliced ripe olives, drained, salt, chili powder, minced garlic, ground cumin, unsliced french bread, shredded sharp cheddar cheese

ground beef, tomato soup, salsa, water, flour tortillas , cut into1-inch pieces (6-inch), shredded cheddar cheese

ground beef, tomato soup, salsa, milk, flour tortillas , cut into pieces, shredded cheddar cheese

leek , pale section only, thinly sliced, potato, peeled, and chopped (125g), beef stock (375ml, made from stock cubes), zucchini, chopped (60g), green beans , topped, halved, filet of beef , thinly sliced across the grain, bought basil pesto

ground beef, tomato soup, salsa, milk, flour tortillas, shredded mexican blend cheese

ground turkey or beef, onion, chopped, salsa, taco seasoning, pepper, shredded cheddar cheese, eggs, milk, biscuit/baking mix

ground turkey or beef, chopped onion, salsa, green pepper, chopped, sliced ripe olives, drained, salt, chili powder, minced garlic, ground cumin, unsliced french bread, shredded sharp cheddar cheese

ground turkey or beef, onion, chopped, salsa, tomato sauce, ground cumin, garlic salt, refried beans, flour tortillas (8 inches), warmed, shredded cheddar cheese, divided, shredded monterey jack cheese, divided, sliced ripe olives, drained, divided

potatoes, shredded, green onions, chopped, corned beef, broken into very small chunks, egg, salt and pepper to taste, vegetable oil

ground turkey or beef, chopped onion, salsa, sloppy joe sauce, hamburger buns, split

chopped fresh thyme, coarse salt, ground pepper, whole beef tenderloin, trimmed, extra-virgin olive oil, drained capers, chopped italian parsley, chopped shallot, vegetable oil

stewing meat, diced (i cut them in 1-inch pieces, you don tsp want them too small so they completely fall apart after they ), carrot, cut in 3-inch pieces and in 1/2 lengthwise, rib celery, cut in 3-inch pieces, onion, cut in half, water, beef broth, red wine (cabernet works great or even a burgundy), bay leaf, olive oil (to saute the beef), salt, pepper, onion, diced, potatoes, drained (yes canned potatoes are fine for this, you can add less potatoes if you want), cremini mushrooms , rough chopped in quarters (3 cups after chopped, you could use white or button, but i prefer cremini for the flavor), kale , steams removed and rough chopped (the stems are very tough), garlic, minced, olive oil , to saute the onions and garlic, fresh thyme, fine chopped, salt, pepper

beef roast, water, salsa, onion soup mix, italian salad dressing mix, au jus mix, kings hawaiian roll, swiss cheese, sour cream, chili sauce, creamy horseradish sauce

salt-free mexican seasoning, black beans, rinsed and drained, frozen pepper stir-fry, slightly thawed, low-salt beef broth, chunky salsa