271 beef and mushroom dijon Recipes

unsalted butter or 10 tbsp unsalted margarine, chopped scallion (white and green parts ), dijon mustard, soy sauce (low sodium ) or 1 tsp tamari (low sodium), beef tenderloin, mushrooms, sliced, onions, finely chopped, garlic cloves, minced, dry sherry, drops hot pepper sauce (optional), beef broth, salt , to taste (optional), fresh ground black pepper , to taste (optional)

sliced shiitake mushroom caps (about 3 1/2 oz), all-purpose flour, port wine or 1/3 cup other sweet red wine, minced shallot, balsamic vinegar, beef broth, worcestershire sauce, tomato paste, dried rosemary, dijon mustard, beef tenderloin steaks (about 1 inch thick ), black peppercorns, crushed, kosher salt

whole beef tenderloin roast, preferably the wide end cut, trimmed and tied, salt and freshly ground black pepper, olive oil, onion, peeled, cut into 1-inch chunks, celery stalks, cut into 1-inch chunks, carrots, peeled, cut into 1-inch chunks, olive oil, butter (or to taste), button mushrooms, quartered or cut into eights if large, shallots, minced, garlic cloves, minced, madeira, canned chicken broth, heavy cream, dijon mustard, bottled barbecue sauce, chopped flat-leaf parsley

cracked black pepper, beef tenderloin or 4 rib eye steaks, cut 1 inch thick, brandy or 2 tbsp beef broth, whipping cream , do not substitute, beef broth, dijon mustard, mushroom, drained

coarsely ground peppercorn melange * or black pepper, beef tenderloin steaks, olive oil, divided, crimini (baby bella) mushrooms, halved or quartered if large, beef broth, cognac or brandy, whipping cream, dijon mustard, wide egg noodles (such as de cecco), chopped fresh italian parsley

stewing beef, onion, chopped, garlic clove, minced, mushroom, halved, beef broth, flour, dry white wine, dijon mustard, worcestershire sauce, sour cream

unsalted butter, all-purpose flour, beef stock or 1 cup store bought broth, beef tenderloin, trimmed sliced 1/4 inch thick and cut into 1 inch pieces, salt & freshly ground black pepper, olive oil, sliced shallot, cremini mushroom (trimmed and halved or quartered if large), sour cream, at room temperature, dijon mustard, chopped fresh dill, buttered wide egg noodles

stew beef chunk (depending on your taste), onion, chopped, nutmeg, garlic clove, minced, oil, dijon mustard (i use dry mustard powder if i don tsp have dijon on hand- any will work), fresh ground pepper, beef bouillon, mushrooms (sliced, undrained ), water, salt, sour cream, water, cornstarch, cooked noodles

russian banana fingerling potatoes, sliced mushrooms, a white onion, sliced, beef shanks, olive oil, dry red wine, stone ground dijon mustard, balsamic vinegar, salt, black pepper, chopped rosemary, chopped parsley, garlic cloves, finely minced

garlic cloves, roughly chopped, kosher salt, fresh ground black pepper, extra virgin olive oil, fresh rosemary, leaves removed, fresh thyme, leaves removed, beef short ribs , cut into 2 ribs apiece, cremini mushrooms, sliced, white button mushrooms, sliced, chopped shallot, sliced thin, garlic cloves, minced, cognac, heavy whipping cream, dijon mustard, sour cream, egg noodles, unsalted butter, freshly chopped flat leaf parsley, freshly chopped green onions

boneless top sirloin steaks or 2 lbs top round beef, thinly sliced into bite sized pieces, salt, black pepper, real butter (not tub or spread product) or 6 tbsp margarine (not tub or spread product), mushrooms, thinly sliced, onions, thinly sliced, dijon-style mustard, tomato paste, beef broth or 3 cups stock, dry sherry, sweet hungarian paprika, sour cream, wide egg noodles, cooked, dill sprigs (to garnish ) (optional)

king arthur unbleached all-purpose flour, sour cream, tomato paste, dijon mustard, worcestershire sauce, beef bouillon granules, caraway seeds, beef top sirloin steak, thinly sliced, sliced fresh mushrooms, onion, sliced into rings, garlic clove, minced, butter, basil spaetzle or hot cooked noodles

lean stewing beef, onions, chopped, flour, olive oil, garlic cloves, crushed, salt, brown sugar, red wine vinegar, parsley, chopped, thyme, ground pepper, beef broth, beer, dijon mustard, worcestershire sauce, mushrooms, halved

butter, fresh asparagus spears , cut in half crossways, garlic, minced, red onion, chopped, red wine vinegar, soy sauce, chicken broth, garlic salt , or to taste, garlic and herb seasoning blend (such as mrs. dash), ground black pepper, beef cube steaks (tenderized beef round), garlic salt , or to taste, ground black pepper, garlic and herb seasoning blend (such as mrs. dash), dijon mustard, garlic, minced, sauerkraut, drained, american cheese , torn into pieces, condensed cream of mushroom soup, divided, sour cream, grated parmesan cheese, american cheese

dried porcini mushrooms (3/4 cup), boiling water, unsalted butter, onion, finely chopped, garlic cloves, minced, chopped rosemary, chopped thyme leaves, chopped sage leaves, six 1-inch-thick slices of italian bread, crusts removed, ground beef, ground veal, ground pork, black forest ham, finely chopped (1/2 cup), eggs, lightly beaten, mayonnaise, dijon mustard, cayenne pepper, shiitake mushrooms, stemmed, caps thinly sliced, shallot, minced, chicken stock or canned low-sodium broth, dry white wine, all-purpose flour mixed with 2 tbsp water

lean beef chuck , cut into 1-inch pieces, kosher salt and freshly ground black pepper, olive oil, onion, chopped, dry white wine, dijon mustard, all-purpose flour, low-sodium beef broth, whole white button mushrooms, carrots, cut into 1/2-inch chunks, stalks celery, chopped, neufchatel cheese, roughly chopped fresh parsley, whole wheat egg noodles, special equipment : pressure cooker, copyright 2012 television food network , g.p. all rights reserved.

dried porcini mushrooms, water, canola oil, short ribs or flanken, spanish onion, chopped, garlic, oyster mushrooms (cut into small bouquets), shiitakes, stemmed, enokis, salt and freshly ground black pepper, barley , cooked in stock, horseradish mustard sauce , recipe follows, serrano or jalapeno, prepared horseradish, dijon mustard

by 2-inch) trimmed beef short ribs, salt and pepper, flour , to dust the meat, vegetable oil , plus 1/4 cup, carrot peeled and chopped into 1 inch pieces, yellow onion, peeled and cut into 1 inch pieces, celery stalk cut into 1 inch pieces, roma tomato, quartered, garlic head , halved lengthwise, cabernet sauvignon (recommended : plumpjack), veal stock ( chicken stock may be substituted), bay leaves, thyme, portobello mushrooms , recipe follows, lentils , recipe follows, portobello mushrooms, extra-virgin olive oil, salt and pepper, thyme leaves, de puy lentils, carrot, peeled, leek, white part only, stalk celery, peeled, speck , cut into brunoise, dijon mustard, red wine vinegar, extra-virgin olive oil, chopped parsley, salt and pepper