156638 beef ale green dumplings Recipes

olive oil, rump steak, cut into small dice, onion, diced, carrot, 1cm diced, potatoes, 1 cm diced, beef stock, green beans, cut into 1cm lengths, corn kernels, drained, cannellini beans, rinsed and drained

lean ground beef, onion - chopped, frozen whole kernel corn, sour cream, chopped green chilies - i used old el paso, nacho grated cheese blend - cheddar , mozzarella & monterey jack with jalapeno peppers, enchilada sauce - see note below, flour tortillas

garlic powder, cracked black pepper, eye of round beef roast (about 4 lb), green peppers , julienned, sweet red peppers , julienned, sweet onions, cut into thin wedges, olive oil, red wine vinegar, dijon mustard, garlic cloves, minced, crushed red pepper flakes, salt

reduced-fat cream cheese, shredded reduced-fat cheddar cheese, fat-free sour cream, sliced dried beef, chopped green onions, mild pepper rings, drained and chopped, worcestershire sauce, unsliced round rye bread, assorted fresh vegetables

ground turkey or beef, chopped green chilies, cream cheese, cubed, ground cumin, chili powder, tubes (8 oz each) refrigerated crescent rolls

dry sherry, oyster sauce, white sugar, cornstarch, peanut oil, flank steak, thinly sliced, green onions , cut into 1/2-inch pieces

flank steak, egg white, cornstarch, chinese wine, light soy sauce, sesame oil, divided, peanut oil, divided, green peppers, sliced thin, garlic clove, minced

beef stock, garlic cloves, sliced, fresh ginger, peeled and sliced, kaffir lime leaves , torn, green chilies, cut in half, fish sauce, palm sugar, dumplings (about 12), coriander leaves (cilantro leaves)

beef stew meat , cut into 1-inch pieces, vegetable oil, onion salt, garlic salt, pepper, water, beef bouillon cubes, carrots, sliced, onion, cut into wedges, green beans, drained, biscuit mix, shredded cheddar cheese, milk

steaks, about 1/2-inch thick, vegetable oil, spanish onions, diced, garlic cloves, minced, heaping hungarian paprika, salt & freshly ground black pepper, to taste, flour, green pepper, cut into large dice, diced celery, carrots, sliced or 3 carrots, diced, beef stock, flour, eggs, sour cream, salt

dumpling wrappers, ground chuck (1/2 cup), soy sauce, sesame oil, peanut oil, minced peeled fresh ginger, chinese sweet bean paste, null (6 oz) or 2 cups green garlic sprouts (6 oz), peanut oil, warm water

beef brisket, trimmed and cut into 2-inch pieces, salt and black pepper to taste, all-purpose flour, canola oil, diced portobello mushroom caps, red pearl onions, peeled, diced carrot, diced celery root (celeriac), diced turnip, garlic, minced, brown lager beer, beef broth, diced potato, malt vinegar, fresh thyme, chopped, fresh rosemary, chopped

beef tips, all-purpose flour, salt & pepper, olive oil, vidalia onion, very large (cut lengthwise and sliced very thinly), beef broth, white wine (i use dry vermouth for my white cooking wine), dried basil, frozen lima beans (i prefer baby lima beans), half-and-half, cornstarch, refrigerated biscuits, 10 count

ground beef, chopped green chilies, cream cheese, cubed, ground cumin, chili powder, tubes refrigerated crescent dinner rolls (8 oz each)

ground beef, chopped green pepper, chopped onion, garlic, minced, water, whole tomatoes, undrained,cut in pieces, tomato paste, sugar, pearl barley

lean ground beef, butter, green bell pepper , cut into strips, sliced fresh mushrooms, pizza sauce, shredded italian six-cheese blend, refrigerated pizza crust dough, olive oil, pizza sauce (optional)

boneless chuck roast, 1 1/2 inch cubes, salt, pepper, oil, garlic cloves, onion, sliced, water, garlic and red chile paste, ginger powder, oyster sauce, green peppers, slice into large wedges

burgundy or other dry red wine, water, beef flavor base, beau monde seasoning, dried whole thyme, crushed, dried whole rosemary, crushed, garlic powder, lean beef for stewing, cut into 1-inch cubes, butter or margarine, onions, peeled and quartered, sliced carrots, dumplings