35012 becka passover apple Recipes

rome apples, peeled and sliced, cinnamon, sugar, divided, eggs, vegetable oil, matzo cake meal, plus more for dusting, potato starch

matzo cake meal, salt, egg whites, divided, oil, orange juice, sugar, cinnamon, apples, peeled and thinly sliced (3-4 apples)

eggs, beaten well, sugar, oil, matzo cake meal, apples, peeled and sliced, chopped walnuts or 1/2 cup chopped pecans, sugar, cinnamon

salt, walnut oil, matzo meal, lemon , juice and grated rind, eggs, separated, apples , pared and sliced, sugar, cinnamon

vegetable shortening, room temperature, eggs, separated, vegetable oil, orange juice, white sugar, matzo cake meal, salt, white sugar, ground cinnamon, granny smith apples - peeled, cored, and quartered

apples, matzo meal, eggs, separated, sugar, lemon , juice of, golden raisin

apple, chopped, dried apricot, chopped, dried cranberries, walnuts, chopped, cinnamon sugar , to taste, wine, enough to moisten

apple, chopped, soft breadcrumbs, celery, chopped, raisins, walnuts, chopped, green onions, sliced, ground nutmeg, apple juice or 2 tbsp apple cider, divided, pork tenderloin , trimmed of separable fat, apple juice or 1/2 cup apple cider, cornstarch, ground cinnamon

apples (any cooking apple, i like macintosh or granny smith), apple cider (or apple juice), sugar, cinnamon, nutmeg, dry pectin, lemon juice

apples peeled and slice, some oil or butter, dried cranberries, sugar or to taste, cinnamon or to taste, juice from 1 lemon, cake, matzah cake meal or as needed, sugar, oil, eggs, vanilla, orange juice ( or cranberry juice ), more sugar cinnamon , nutmeg, pecans

matzo meal, cinnamon sugar, salt, eggs, separated , whites beaten stiffly, peanut oil, lemon , zested and juiced, apples, peeled, cored, and sliced

matzo farfel, eggs, well beaten, sugar, salt, melted butter, cinnamon, chopped walnuts, apples, peeled and chopped, raisins

matzo cake meal, sugar, salt, water, apples , pared and sliced, lemon juice, eggs, room temperature, separated, oil

coarsely chopped walnuts or 1/2 cup pecans, sugar, ground cinnamon (or a combination of , nutmeg, mace, and ginger), eggs, sugar, vegetable oil, matzo cake meal, apples, peeled, cored, halved , and cut into 1/4-inch-thick slices (about 5 cups), raisins (optional)

granny smith apples (about 1 1/2 lb), sugar, ground cinnamon, lemon juice, vegetable cooking spray, unsalted matzo meal, sugar, sliced almonds, margarine, melted, salt

baking apples, peeled and sliced thin or grated on the largest side of the grater, eggs, sugar, salt, oil, lemons, peel grated and juiced, matzo meal or 1 1/2 cups cake crumbs, potato starch, cinnamon, raisins, chopped nuts

apples, red skinned, canned cherries, pitted, drained, almonds, finely ground, cinnamon, honey, red wine, sweet , to moisten

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.