Passover Apple Cake Recipe

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Passover Apple Cake
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Ingredients:

Directions:

  1. Beat eggs, sugar and oil until mixture is light colored. Add cake meal and mix well.
  2. Pour half of batter into a lightly greased 8 or 9 inch baking pan.
  3. Pour half of the apples over the batter.
  4. Pour the rest of the batter over the apples and cover with the remaining apples.
  5. Mix walnuts, 1/2 cup sugar and 2 teaspoons cinnamon for topping; sprinkle over the apples.
  6. Bake at 350 degrees for 1 1/4-1 1/2 hours.
  7. Cool completely and store wrapped in Saran Wrap.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.3 Kcal (1701 kJ)
Calories from fat 137.35 Kcal
% Daily Value*
Total Fat 15.26g 23%
Cholesterol 61.38mg 20%
Sodium 24.13mg 1%
Potassium 68.28mg 1%
Total Carbs 60.24g 20%
Sugars 22.15g 89%
Dietary Fiber 47.56g 190%
Protein 4.06g 8%
Vitamin C 0.2mg 0%
Iron 0.6mg 4%
Calcium 24mg 2%
Amount Per 100 g
Calories 397.44 Kcal (1664 kJ)
Calories from fat 134.36 Kcal
% Daily Value*
Total Fat 14.93g 23%
Cholesterol 60.04mg 20%
Sodium 23.61mg 1%
Potassium 66.79mg 1%
Total Carbs 58.92g 20%
Sugars 21.66g 89%
Dietary Fiber 46.53g 190%
Protein 3.97g 8%
Vitamin C 0.2mg 0%
Iron 0.6mg 4%
Calcium 23.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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