8455 becel glazed Recipes

nonstick vegetable oil spray, sugar, fennel seeds, dried crushed red pepper, salt, whole almonds, water

nonstick vegetable oil spray, pecans (about 6 oz), vegetable oil, sugar, cayenne pepper, salt

all purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, eggs, grated lemon peel, whole milk, fresh lemon juice

unsalted butter, brown sugar, salt, water, parsnips, peeled and cut into 3- by 1/4-inch sticks, fresh lemon juice , or to taste

water , plus, water, unsalted butter, softened, bread flour, granulated sugar, salt, bread machine yeast, granulated sugar, ground cinnamon, unsalted butter, softened, powdered sugar, vanilla, milk

water, carrot, cut into 2 inch sticks (or even better, 1 lb baby carrots), salt, butter or 2 tbsp margarine, brown sugar, ground nutmeg

whole almonds, blanched (or cashews, peanuts, pecan halves, etc.), sugar, butter or 2 tsp margarine

all-purpose flour, salt, pepper, boneless skinless chicken breasts, extra virgin olive oil, garlic, minced, dried sage, chicken stock, balsamic vinegar, liquid honey, chopped fresh parsley

baby carrots, ready to cook, butter, light brown sugar, dijon mustard, salt (to taste), black pepper (to taste)

fresh pork loin roast, garlic , cut into 1/4 s, salt, orange marmalade, prepared mustard, dried thyme leaves

baby carrots, peeled, granulated sugar, butter, salt, fresh mint, chopped (or chopped parsley)

fresh carrot, cleaned/skinned/cut into ovals, orange juice, butter, brown sugar

strawberries, fresh, hulled, sugar, baked pie crust, cornstarch, sweetened whipped cream, water

ham (or smaller), orange juice, brown sugar, flour, corn syrup, dry mustard

chicken breasts (bone in, trimmed, skin removed or boneless , skinless whatever your choice), salt, pepper, dried thyme leaves, divided, apricot jam, balsamic vinegar

green asparagus spears (about 2 lb), trimmed to about 5 inchesand peeled, plus tips only of 4 medium asparagus spears, coarsely chopped, fine sea salt, unsalted butter, freshly grated parmigiano-reggiano cheese, freshly ground black pepper, fruity extra-virgin olive oil, chilled