96805 beat heat colourful orange salad Recipes

oranges, head red leaf lettuce , coarsely torn, avocado, diced, white balsamic vinegar

oranges, peeled and sliced crosswise, cantaloupe, thinly sliced, carrots, shredded, olive oil, balsamic vinegar, lemon , juice of, dijon mustard, chopped fresh mint

oranges, peeled,seeded ,and divided into sections, fresh pineapple, peeled,cored,sliced ,then cut into chunks, fresh mint leaves, chopped, granulated sugar, malt vinegar, water, pomegranate seeds, for garnish (optional), fresh mint leaves, for garnish (optional)

honey, lemon juice, white vinegar, dry mustard, salt, celery seed, vegetable oil, head romaine lettuce , torn, oranges, peeled and sliced, purple onion, thinly sliced

sweet oranges, black olives (= 3 1/2 oz, use less if desired), garlic clove, minced, salt, ground cumin, olive oil, cayenne pepper, sweet paprika

oranges, peeled and sliced, olive oil, sliced fennel bulb, julienned red onion, lettuce leaves, chopped fresh italian parsley

navel oranges, peeled ,pith removed,and sliced into pinwheels (seeds removed), red onion, sliced into 1/8 inch thick half rings, extra virgin olive oil, fresh fresh ground black pepper, coarse salt or 1 pinch kosher salt, fresh mint leaves , chopped into chiffonade (about 10 leaves)

orange flavor gelatin, boiling water, crushed pineapple, cold water, firm bananas, sliced, marshmallows, sugar, all-purpose flour, egg, beaten, cream cheese, softened, whipping cream , whipped, chopped pecans, toasted, flaked coconut, toasted

oranges (about 3 lb), tarragon vinegar, lemon juice (fresh is best ), olive oil, dijon mustard, honey, salt, pepper, freshly ground, belgian endive, diagonally sliced in 1-inch slice (about 3 heads ), lambsquarters, trimmed and tightly packed

oranges, peeled and sectioned, salt, ground cumin, red onion, sliced very thin

oranges (depends how good eaters your guests are), big garlic cloves, chopped, black olives, harissa

oranges, blueberries, fresh lavender , sprigs, egg whites, caster sugar, fresh lavender flowers

oranges, peeled and sectioned, red onions, finely chopped, scallions, chopped, fresh cilantro, chopped, ginger, freshly grated, fresh lime juice, rice vinegar, light brown sugar, olive oil, tamari, boneless skinless chicken breasts

julienne-sliced jicama, oranges, peeled and sectioned, sliced green onion, chopped fresh cilantro, nonfat sour cream, fresh lime juice, vegetable oil, salt

orange juice, olive oil or 4 tbsp vegetable oil, tequila, lime juice, honey, garlic powder, salt

oranges, garlic cloves, chopped, extra virgin olive oil, cayenne pepper , plus, cayenne , for the dressing, salt & freshly ground black pepper, boneless skinless chicken breast halves, head radicchio, red onion, thinly sliced, arugula, stemmed and thoroughly cleaned, fresh oregano , stripped of leaves then chopped, honey, dijon mustard, crusty bread

oranges, red onion, cut in paper -thin slices, oregano, fresh or 1/3 tsp oregano, dried, salt, fresh ground pepper , to taste, extra virgin olive oil