95 beat bake Recipes

  • Baked Banana Oatmeal
    rolled oats or 2 cups quick oats, baking powder, salt and
    8 More
    rolled oats or 2 cups quick oats, baking powder, salt, cinnamon, sugar, egg , beat, bananas (1 mashed and 1 or 2 sliced ), skim milk, vanilla, brown sugar
    34 min, 11 ingredients
  • Beat and Bake Orange Cake
    all-purpose flour, salt, baking powder, superfine sugar and
    10 More
    all-purpose flour, salt, baking powder, superfine sugar, milk, orange juice, vegetable oil, eggs, beaten, grated orange zest, butter, softened, sugar, orange juice, vanilla extract, grated orange zest
    55 min, 14 ingredients
  • Beat the Blues Brownies
    dark chocolate, butter, plain flour , sifted and
    5 More
    dark chocolate, butter, plain flour , sifted, cocoa , sifted, baking powder, brown sugar, eggs, honey comb, chopped , i use a violet crumble bar
    1 hour 5 min, 8 ingredients
  •  Beat This  Banana Bread
    sugar, unsalted butter, room temperature and
    7 More
    sugar, unsalted butter, room temperature, very ripe bananas, eggs, well beaten, fresh lemon juice, grated orange rind, cake flour , sifted, baking soda, salt
    1 hour 10 min, 9 ingredients
  • Pumpkin Pecan Rum Cake With Chocolate Shaving Garn...
    pumpkin pecan rum cake, chopped pecans, all-purpose flour and
    16 More
    pumpkin pecan rum cake, chopped pecans, all-purpose flour, pumpkin pie spice, baking soda, salt, butter or margarine, softened, brown sugar, granulated sugar, eggs, pure pumpkin, vanilla extract, rum butter glaze (recipe below ), preheat oven to 325o f. grease 12-cup bundt pan. sprinkle nuts over bottom., combine flour , pumpkin pie spice, baking soda and salt in medium bowl. beat butter,brown sugar and granulated sugar in large mixer bowl until light and fluffy. add eggs; beat well. add pumpkin and vanilla extract; beat well. add flour mixture to pumpkin mixture, 1/3 at a time, mixing well after each addition. spoon batter into prepared pan., bake for 60 to 70 minutes or until wooden pick inserted in cake comes out clean. cool 10 minutes. make holes in cake with long pick; pour half of glaze over cake. let stand 5 minutes and invert onto plate. make holes in top of cake; pour remaining glaze over cake. cool. garnish as desired., rum butter glaze, melt 1/4 cup butter or margarine in small saucepan; stir in 1/2 cup granulated sugar and 2 tbsp water. bring to a boil. remove from heat; stir in 2 to 3 tbsp dark rum or 1 tsp rum extract.
    1 hour , 19 ingredients
  • Beat and Bake Sponge Cake Beat and Bake Sponge Cake
    margarine (soft not melted , i use stork), sugar, flour and
    4 More
    margarine (soft not melted , i use stork), sugar, flour, baking powder (level spoons), milk, eggs, vanilla essence
    35 min, 7 ingredients
  • Beat and Bake Madeira Cake Beat and Bake Madeira Cake
    butter, milk, eggs, vanilla extract, flour, sugar and
    1 More
    butter, milk, eggs, vanilla extract, flour, sugar, baking powder
    53 min, 7 ingredients
  • Butterscotch Nut Bread Butterscotch Nut Bread
    butterscotch nut bread, egg, brown sugar, melted butter and
    15 More
    butterscotch nut bread, egg, brown sugar, melted butter, all purpose flour, baking powder, baking soda, salt, buttermilk, chopped walnuts or pecans, preheat oven to 350 degrees. grease an 8 inch loaf pan. beat together, egg and brown sugar in a large bowl until smooth. add butter and beat, blend. sift together flour , baking powder and baking soda in a, stir in salt. add flour mixture to batter alternately, buttermilk in 2 additions. beat until well mixed. stir in nuts ., pour batter into prepared pan and bake 60 minutes until a toothpick, comes out clean. cool 15 minutes in pan. invert loaf onto a rack and, cool completely .
    19 ingredients
  • Scripture Cake Scripture Cake
    matthew 10:42 - 1 cup (water) and
    15 More
    matthew 10:42 - 1 cup (water), jeremiah 6:20 - 1 cup (sugar), samuel 25:18 - 1 cup (raisins), matthew 25:4 - 1 tbsp (oil), chronicles 9:9 - 1 1/2 tsp ( spices, either pumpkin pie or apple pie blend), psalm 35:23 (stir), isaiah 38:21 (boil), luke 16:24 - (cool ), then add, kings 4:22 - 2 cups (flour), corinthians 5:8 - 1 tsp (baking soda), luke 14:34 - 1/4 tsp salt, genesis 42:11 - 1/2 cup chopped (nuts, walnuts or pecans), isaiah 2:4 - (beat), leviticus 26:26 - (bake) at 350 about 30 minutes, luke 15:23 - (eat!)
    25 min, 16 ingredients
  • You Can't Beat 'em Healthy Blender Muffins You Can't Beat 'em Healthy Blender Muffins
    apple, cored (peel if you want), prunes, dates, bananas and
    13 More
    apple, cored (peel if you want), prunes, dates, bananas, eggs, butter, softened, vanilla, salt, orange juice, whole wheat flour, sunflower seeds, rolled oats, chopped walnuts, powdered milk, baking powder, baking soda, coconut
    35 min, 17 ingredients
  • Molasses Butterball Cookies Molasses Butterball Cookies
    beat, butter, add, molasses ,beat in, add, flour and
    2 More
    beat, butter, add, molasses ,beat in, add, flour, walnuts ,chopped rather fine,but not powered, shape into 1 balls. bake at 325f for 20 minutes.cool and roll in powdered sugar.
    20 min, 8 ingredients
  • Meat And Cheese Pie Meat And Cheese Pie
    preheat oven at 375 degrees and bake for 25 minutes, then... and
    13 More
    preheat oven at 375 degrees and bake for 25 minutes, then 350 degrees for 40 minutes., italian sausage, ricotta, mozzarella, diced, eggs , beaten. (put 1/4 cup aside to be brushed on top, peppered ham, diced, grated parmagano cheese, pie shell, flour, salt, confectionery sugar, butter, cut into small pieces, egg , beat with four tbsp of cold water
    1 min, 14 ingredients
  • Beat the Heat: No-Bake Berry Tiramisu Beat the Heat: No-Bake Berry Tiramisu
    french-style ladyfinger cookies, espresso, rum and
    4 More
    french-style ladyfinger cookies, espresso, rum, heavy cream, sugar, vanilla, berries
    15 min, 7 ingredients
  • Polenta Poundcake (Michael Chiarello) Polenta Poundcake (Michael Chiarello)
    all-purpose flour, polenta , fine grind, baking powder and
    16 More
    all-purpose flour, polenta , fine grind, baking powder, salt, sweet unsalted butter (1 1/2 sticks), sugar, almond paste, vanilla extract, almond extract, eggs, separated, heavy cream, powdered sugar , for serving, preheat oven to 375 degrees f., butter and lightly flour the insides of a 10-inch round cake pan., sift together the flour , polenta, baking powder and salt. set aside., in a mixer , on medium speed, cream the butter until light and fluffy. add 1 cup of the sugar and beat until pale and fluffy add almond paste and beat again. blend in vanilla and almond extracts, then beat in the egg yolks, 1 at a time, being sure that each is mixed in before the next is added. alternately, beat in small amounts of the sifted dry ingredients and the cream to the butter mixture, beginning and ending with dry ingredients., in a clean mixer , beat egg whites until opaque, then add remaining 1/4 cup sugar and beat until whites form soft peaks. fold into batter gently but thoroughly. pour the batter into the cake pan. bake on the middle shelf of the oven for about 60 minutes, or until a tester inserted in the center comes out clean. (do not test or move the cakes before they have baked for at least 45 minutes since they are delicate and may fall.), allow the cake to cool and when cooled remove from the pan and dust the top with powdered sugar. cut into eighths or tenths., serve this cake with summer fruits-peaches, nectarines, apricots, berries-tossed with a little sugar, freshly squeezed lemon juice and a pinch of gray salt.
    1 hour 15 min, 19 ingredients
  • Oreo Cookie Pound Tube Cake Oreo Cookie Pound Tube Cake
    oreo cookie lb tube cake, oreo cookies, flour, sugar, milk and
    10 More
    oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.
    50 min, 16 ingredients
  • Savannah Chocolate Cake With Hot Fudge Sauce Savannah Chocolate Cake With Hot Fudge Sauce
    savannah chocolate cake with hot fudge sauce and
    20 More
    savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.
    40 min, 21 ingredients
  • Garlic Bread Garlic Bread
    garlic bread and
    10 More
    garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.
    11 ingredients
  • Cape Cod Cranberry Bundt Cake Cape Cod Cranberry Bundt Cake
    cape cod cranberry bundt cake and
    11 More
    cape cod cranberry bundt cake, olive oil , plus some for oiling the pan, eggs, sugar, flour, buttermilk, fresh, frozen or dried cranberries, baking soda, cinnamon, salt, preheat oven to 350 degrees. in a large mixing bowl beat eggs using an electric mixer until foamy. add sugar, and continue beating until mixture is light and fluffy. stir in olive oil. in a small bowl combine baking soda and buttermilk. alternately beat the flour and the buttermilk mixture into the egg mixture. stir in remaining ingredients, and pour into a 9 inch tube or bundt cake pan, lightly oiled with olive oil and floured. bake for 1 hour or until a tester comes out clean.
    1 hour , 12 ingredients




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