56130 bear speckeled bread Recipes

  • Big Bear Stew
    bear meat, all-purpose flour, dried oregano, salt and
    10 More
    bear meat, all-purpose flour, dried oregano, salt, ground black pepper, margarine, olive oil, onion, chopped, beef broth, bay leaves, red potatoes, diced, fresh mushrooms, carrots, sliced, turnips, cubed
    14 ingredients
  • Barbecued Bear
    bear steak, cut in 2-inch cubes, salt pork, cut up, catsup and
    6 More
    bear steak, cut in 2-inch cubes, salt pork, cut up, catsup, steak sauce , like a 1, tarragon vinegar, onion, diced, lemon juice, salt, chili powder
    2 hour , 9 ingredients
  • Bears' Style Sub
    italian bread , 12 inches section, genoa salami and
    10 More
    italian bread , 12 inches section, genoa salami, mortadella, hot capicola, provolone cheese, shredded lettuce, shaved onion, tomatoes, italian dressing, olive oil, red wine vinegar, dried oregano
    10 min, 12 ingredients
  • Bear Claw French Toast
    milk, almond extract, vanilla extract, eggs, bread and
    7 More
    milk, almond extract, vanilla extract, eggs, bread, butter, divided, almonds, flaked, butter, almond extract, brown sugar, cinnamon, almonds, flaked
    15 min, 12 ingredients
  • Bears Strawberry Bread Bears Strawberry Bread
    all-purpose flour, sugar, baking soda, salt and
    5 More
    all-purpose flour, sugar, baking soda, salt, ground cinnamon, ground nutmeg, beaten eggs, canola or vegetable oil, frozen strawberries (thawed )
    1 hour , 9 ingredients
  • Bear Shaped Eggy-Bread Bear Shaped Eggy-Bread
    toasted whole wheat bread, eggs, light corn syrup and
    3 More
    toasted whole wheat bread, eggs, light corn syrup, dark brown sugar, desiccated coconut (optional), wheat germ (optional)
    16 min, 6 ingredients
  • Longhunter's Bear Roast Longhunter's Bear Roast
    bear roast or 3 -4 lbs rump roast, thin fat to 1/2 inch and
    10 More
    bear roast or 3 -4 lbs rump roast, thin fat to 1/2 inch, garlic, salt and pepper, onions, chopped, stalk celery & leaves, sage, flour, thyme, savory, beef stock, worcestershire sauce
    3 hour 15 min, 11 ingredients
  • Braised Bear Paws Braised Bear Paws
    bear paws, marinated, butter, red wine, water, salt and
    4 More
    bear paws, marinated, butter, red wine, water, salt, pepper, rubbed sage, onion, chopped
    2 min, 9 ingredients
  • Barbecued Bear Barbecued Bear
    bear steak, cut 1/2 inch thick, salt pork, cut up, catsup and
    9 More
    bear steak, cut 1/2 inch thick, salt pork, cut up, catsup, steak sauce, tarragon vinegar, onion, diced, habanero pepper, stem removed and chopped, lemon juice, salt, black pepper , course ground, chili powder, ground cayenne pepper
    3 hour , 12 ingredients
  • Baby Bear Sandwiches Baby Bear Sandwiches
    bread, peanut butter, honey (optional) and
    2 More
    bread, peanut butter, honey (optional), raisins or 2 chocolate chips, maraschino cherry, halved
    1 min, 5 ingredients
  • Bears Garlic Crab Cakes Bears Garlic Crab Cakes
    sheets phyllo (filo) dough (preferably athens brand) and
    10 More
    sheets phyllo (filo) dough (preferably athens brand), butter, melted, garlic , tough bottoms cut off, lemon juice, water, cream cheese, feta cheese, crumbled, eggs, beaten, crab meat, drained, soft bread crumbs, divided, paprika and cayenne pepper to taste
    25 min, 11 ingredients
  • Bears Shrimp Fritters Bears Shrimp Fritters
    butter, shrimp, peeled and deveined and
    8 More
    butter, shrimp, peeled and deveined, green onions, finely chopped (include tops), bell pepper, seeded and finely chopped, hot or mild chile pepper, seeded and finely chopped, mashed potatoes, eggs, beaten, salt and pepper, to taste, fine dry bread crumbs, vegetable oil , for deep frying
    15 min, 10 ingredients
  • Bears Lair Baked French Toast Bears Lair Baked French Toast
    butter (1/2 cup), brown sugar, maple syrup and
    7 More
    butter (1/2 cup), brown sugar, maple syrup, sliced bread, preferably french or cinnamon raisin (feel free to experiment), cream cheese, berries or thinly sliced , peeled apples, walnuts or pecans, chopped, or sliced almonds, eggs, milk (may need to adjust amount, depending on density of bread used), vanilla extract
    45 min, 11 ingredients
  • Bears Apple French Toast Bears Apple French Toast
    brown sugar, cut butter, corn syrup and
    5 More
    brown sugar, cut butter, corn syrup, tart apples, peeled and sliced, eggs, milk, vanilla, french bread (16 oz)
    8 ingredients
  • Bears Caramel French Toast Bears Caramel French Toast
    unsalted butter, brown sugar, corn syrup, french bread and
    5 More
    unsalted butter, brown sugar, corn syrup, french bread, eggs, half-and-half, vanilla, grand marnier (i use 3 tsp), salt
    40 min, 9 ingredients
  • Bears Zesty Cranberry Nut Rolls Bears Zesty Cranberry Nut Rolls
    sweetened dried cranberries, orange juice, butter and
    11 More
    sweetened dried cranberries, orange juice, butter, buttermilk, eggs, sugar, salt, active dry yeast, bread flour, coarsely chopped roasted pecans or walnuts, softened butter, sugar, heavy cream, zest of 1 orange finely diced
    20 min, 14 ingredients
  • Bear Mountain Butternut Soup With Cinnamon Crouton... Bear Mountain Butternut Soup With Cinnamon Crouton...
    french bread (1/2 loaf) cut into cubes (you should have a... and
    13 More
    french bread (1/2 loaf) cut into cubes (you should have about 4 cups.), margarine or butter, ground cinnamon, salt, soup, leek, margarine or butter, carrots , coarsley chopped, onion , coarsley chopped, butternut squash (about 2 1/2 lb), peeled and cut into 1-inch cubes, chicken broth, salt, half-and-half or light cream, water
    15 ingredients
  • Bears Venison Stew Bears Venison Stew
    venison, cubed & trimmed of all fat, flour, cooking oil and
    10 More
    venison, cubed & trimmed of all fat, flour, cooking oil, onion, peeled and chopped, dried rosemary, dried parsley, paprika, water, red wine, peas, salt to taste, white pepper, french bread slices
    1 hour 40 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top