273 beans sweet roasted Recipes

  • Roasted Succotash
    frozen baby lima beans and
    8 More
    frozen baby lima beans, whole kernel corn (fresh or frozen ), chopped sweet red peppers, chopped onion, olive oil, ground cumin, salt, ground red pepper, snipped cilantro
    40 min, 9 ingredients
  • Roasted Vegetables
    wholebulbs garlic and
    10 More
    wholebulbs garlic, baking potatoes, quartered (about 1 1/2 lb), beets, peeled and halved, fresh large mushroom, halved, baby carrots, sweet onion, quartered, olive oil, dried basil, dried oregano, salt, fresh green beans, trimmed
    1 hour , 11 ingredients
  • Roasted Potato Salad
    fresh green beans , cut into 1 1/2 -inch pieces, garlic and
    9 More
    fresh green beans , cut into 1 1/2 -inch pieces, garlic, red potatoes, quartered, sweet red peppers, cut into large chunks, green onions, sliced, vegetable broth, balsamic vinegar, olive oil, sugar, fresh rosemary, minced or 1/4 tsp dried rosemary, crushed, salt
    16 min, 11 ingredients
  • Roasted Potato Salad
    potatoes, sweet potato, carrot, green beans, olive oil and
    4 More
    potatoes, sweet potato, carrot, green beans, olive oil, kosher salt, fresh oregano (, chopped ), fresh rosemary (chopped ), marinade (of choice)
    40 min, 9 ingredients
  • Roasted Veggie Chili
    fresh or frozen corn and
    17 More
    fresh or frozen corn, cubed zucchini , yellow summer squash and eggplant, green peppers and sweet red peppers, cut into 1-inch pieces, onions, chopped, garlic cloves, peeled, olive oil, chicken broth, stewed tomatoes, tomato puree, lime juice, chili powder, cayenne pepper, ground cumin, butter, king arthur unbleached all-purpose flour, white kidney or cannellini beans, rinsed and drained, minced fresh cilantro, sour cream and chopped green onions, optional
    30 min, 18 ingredients
  • Roasted Vegetable Couscous with Chickpeas and Onion–Pine Nut Topping (Al Cuscus bil Khodar al-mausim)
    diced peeled sweet potato (about 1 1/2 lb) and
    14 More
    diced peeled sweet potato (about 1 1/2 lb), diced peeled parsnips (about 10 oz), extra-virgin olive oil, ras el hanout, carrots, peeled and cut crosswise into 2-inch pieces (about 9 oz), kosher salt, divided, organic vegetable broth (such as emeril s), uncooked couscous, no-salt-added chickpeas (garbanzo beans), rinsed and drained, olive oil, yellow onion, cut into 1/4-inch-thick slices, separated into rings, pine nuts, raisins, ground cinnamon, honey
    15 ingredients
  • Roasted Vegetable Chili Roasted Vegetable Chili
    red peppers, sweet potatoes, frozen corn, olive oil and
    6 More
    red peppers, sweet potatoes, frozen corn, olive oil, garlic, minced, diced and peeled tomatoes, black beans, drained and rinsed, cumin, cayenne pepper, ground coriander
    55 min, 10 ingredients
  • Bean And Cashew Nut Salad Bean And Cashew Nut Salad
    dried lima beans soaked overnight and
    12 More
    dried lima beans soaked overnight, black-eyed peas freshly cooked, celery sticks finely chopped, red sweet pepper seeded and finely chopped, roasted cashew nuts, green onions chopped, tomato sauce, garlic clove crushed, salt, freshly ground black pepper, ground cumin, balsamic vinegar, olive oil
    10 min, 13 ingredients
  • Roasted Vegetable Pot Pie Roasted Vegetable Pot Pie
    frozen stew vegetables, thawed, fat-free italian dressing and
    4 More
    frozen stew vegetables, thawed, fat-free italian dressing, fat-free chunky spaghetti sauce with mushrooms and sweet peppers, no-salt-added red kidney beans, rinsed and drained, refrigerated pizza crust dough, fennel seeds
    6 ingredients
  • Roasted Vegetable Pot Pie Roasted Vegetable Pot Pie
    frozen stew vegetables, thawed, fat-free italian dressing and
    4 More
    frozen stew vegetables, thawed, fat-free italian dressing, fat-free chunky spaghetti sauce with mushrooms and sweet peppers, dark red kidney beans, drained, refrigerated pizza crust dough, fennel seeds
    1 hour , 6 ingredients
  • Roasted Vegetable Succotash Roasted Vegetable Succotash
    red-skinned sweet potatoes), peeled, diced and
    12 More
    red-skinned sweet potatoes), peeled, diced, parsnips, peeled, diced, rutabagas, peeled, diced, red bell pepper, diced, leek (white and pale green parts only), cut into 1/2-inch pieces, extra-virgin olive oil, garlic cloves, minced, frozen baby lima beans, thawed, fresh breadcrumbs made from crustless french bread, half and half, chopped fresh parsley, chopped fresh thyme, chopped fresh oregano
    13 ingredients
  • Roasted Supersweet Corn Salsa Roasted Supersweet Corn Salsa
    ears husked fresh supersweet corn, olive oil, divided and
    6 More
    ears husked fresh supersweet corn, olive oil, divided, black beans, drained and rinsed, chopped red sweet bell pepper, chopped fresh cilantro, fresh lemon juice, hot pepper sauce, salt
    12 min, 8 ingredients
  • Sweet-And-Sour Thai Shrimp Salad Sweet-And-Sour Thai Shrimp Salad
    olive oil, crushed red pepper flakes (to taste) and
    9 More
    olive oil, crushed red pepper flakes (to taste), bottled clam juice, fresh lime juice, shrimp, peeled and deveined, savoy cabbage (4 cups) or 1 small iceberg lettuce, shredded (4 cups), carrot, peeled and grated (1 cup), bean sprouts, dry-roasted unsalted peanuts, sweetened flaked coconut, scallion , including top, thinly sliced
    25 min, 11 ingredients
  • Roasted Pepper, Chickpea and Cheese Salad Roasted Pepper, Chickpea and Cheese Salad
    bell peppers (red, yellow , orange, etc.) and
    9 More
    bell peppers (red, yellow , orange, etc.), sweet onion , like vidalia onions, thickly sliced, chickpeas, drained (garbanzo beans), monterey jack cheese, cut into small cubes, diced tomato , somewhat drained, olive oil flavored cooking spray (like pam), olive oil, fresh lemon juice, cayenne pepper, salt
    1 hour 20 min, 10 ingredients
  • Roasted Potato Salad with Mint Vinaigrette Roasted Potato Salad with Mint Vinaigrette
    cut green beans and
    11 More
    cut green beans, cut red bell pepper (about 2 large peppers), chopped fresh mint, divided, fat-free , less-sodium chicken broth, garlic cloves, sliced, red potatoes, quartered, vidalia or other sweet onions, trimmed and quartered, white wine vinegar, olive oil, salt, coarsely ground black pepper
    12 ingredients
  • Roasted Golden Pineapple with Spiced Whipped Cream Roasted Golden Pineapple with Spiced Whipped Cream
    golden pineapple-sliced into 1/4-inch slices, sugar and
    11 More
    golden pineapple-sliced into 1/4-inch slices, sugar, sweet wine (recommended : gervertztraminer, mascato, rum), vanilla bean-scraped, mint leaves, heavy cream, sugar, ground cinnamon, ground ginger, ground nutmeg, toasted coconut flakes, by-9 inch baking pan, aluminum foil
    45 min, 13 ingredients
  • Roasted Vegetable Medley With Artichoke Hearts and Mushrooms Roasted Vegetable Medley With Artichoke Hearts and Mushrooms
    fresh green beans, top and tailed and
    13 More
    fresh green beans, top and tailed, whole fresh sweet red capsicums , topped and seeded and cut in thick strips, whole fresh yellow capsicum , topped and seeded and cut in thick strips, fresh zucchini, sliced in 1/2-inch slices, fresh button mushrooms, whole, fresh portabella mushroom caps, sliced in 1/2-inch strips, sun-dried tomato, pitted black olives, drained well, marinated artichoke hearts, chopped , and retain marinade liquid, garlic cloves, olive oil, lemon juice, parsley, salt and pepper, to taste
    1 hour 20 min, 14 ingredients
  • Roasted Young Rabbit with Gnocchi and Fricasse of Spring Vegetables,Spinach Puree, and Morel Foam Roasted Young Rabbit with Gnocchi and Fricasse of Spring Vegetables,Spinach Puree, and Morel Foam
    salt and pepper, rabbit loins, pure olive oil and
    23 More
    salt and pepper, rabbit loins, pure olive oil, unsalted butter, black truffles, sliced for garnishing, pea sprouts , for garnishing, olive oil, butter, prepared gnocchi, fresh morel mushrooms , sauteed in 1 tsp of olive oil and butter with 1 tsp chopped shallots and 1/2 tsp chopped garlic, spring onion, sliced and caramelized in 1 tsp of olive oil and 1 tsp butter, fresh sweet peas, shelled and cooked in salted water, then shocked in ice bath, fava beans, fiddlehead ferns, wild leeks, washed and cut into 1 1/2 inch strips, minced garlic, minced shallots, chicken stock, parsley, heavy cream, grated parmesan, truffle oil, salt, freshly ground black pepper, morel foam , recipe follows, spinach puree , recipe follows
    1 hour 10 min, 26 ingredients




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