421 beans red mint Recipes

  • Vietnamese Shrimp Rolls With Sweet Chili Dipping Sauce
    vietnamese cellophane noodles , cooked according to packa... and
    22 More
    vietnamese cellophane noodles , cooked according to package. directions, bean sprouts, carrots, thinly sliced, beet, thinly sliced, fresh red chili pepper , cut into circles, fresh cilantro, chopped, salted peanuts, chopped, sesame oil, lime , juice of, sea salt & freshly ground black pepper, to taste, sugar, rice paper sheets, cooked medium shrimp, tails off , halved lengthwise, mint leaves, rice wine vinegar, fish sauce, water, sugar, lime , juice of, garlic, minced, sambal oelek (red chili paste), grated carrots, grated daikon radishes
    1 hour 30 min, 23 ingredients
  • Beef Pho
    beef shank or 2 lbs beef brisket and
    21 More
    beef shank or 2 lbs beef brisket, oxtails or 1 lb beef bone, lean stewing beef, in 1 piece, fat (e.g. lard ), onion, with peel, fresh ginger, with peel, star anise, coriander seed, white peppercorns, cinnamon stick, fish sauce, stewing beef, thinly sliced, filet of beef, sliced thinly, rice vermicelli, bean sprouts, shallot, sliced, fresh red chile, chopped, lime wedge, hot chili sauce, fresh mint leaves, fresh coriander leaves, fresh basil leaf
    4 hour 30 min, 22 ingredients
  • Spring Rolls
    dry rice vermicelli, shrimp, peeled, deveined, and cooked and
    5 More
    dry rice vermicelli, shrimp, peeled, deveined, and cooked, sheets rice paper, red leaf lettuce leaves, fresh mint, mung bean sprouts, dipping sauce
    7 ingredients
  • Chicken Laksa
    dried noodles, red chilies, garlic cloves and
    13 More
    dried noodles, red chilies, garlic cloves, cm peeled and roughly chopped green ginger, ground coriander, coriander root, stems and leaves, sesame oil, skinless chicken breasts, light coconut milk, chicken stock, fish sauce, lime , juice of, mint leaf, sliced green onions, fresh bean sprout, lime wedge
    30 min, 16 ingredients
  • Vietnamese Pho
    rice noodles, beef stock (seasoned to taste), fish sauce and
    9 More
    rice noodles, beef stock (seasoned to taste), fish sauce, sugar, black pepper (freshly ground ), beef, bean sprouts, cilantro, chopped, basil, mint, scallions, chopped, fresh red chilies , sliced lengthwise.
    12 ingredients
  • Chickpea Salad
    dried garbanzo beans, tomatoes, halved and
    10 More
    dried garbanzo beans, tomatoes, halved, green cucumber, seeded, chopped coarsely (400g), stalks celery, chopped coarsely, red onion, chopped finely, chopped fresh mint leaves, salt, lime juice, olive oil, dijon mustard, sugar, garlic cloves, crushed
    1 hour 10 min, 12 ingredients
  • Couscous salad
    water, salt , pepper, instant couscous, scallions and
    10 More
    water, salt , pepper, instant couscous, scallions, mint leaf, cucumber, chickpeas (garbanzo beans), ripe tomatoes, chopped, roasted red peppers or 1/2 cup pimiento, capers, drained, lemon, olive oil, paprika, cumin
    30 min, 14 ingredients
  • Cocktail Salad
    garbanzo chick peas - 1 can washed drained . and
    22 More
    garbanzo chick peas - 1 can washed drained ., red kidney beans- 1 can washed drained, whole sweet corn kernels -1/2 can drained, dried black raisins-30 nos washed and soaked in water., pome grante - 1 cup cleaned and seeded from the fruit., cucumber- 1 peeled and diced ., tomatoes- 15 nos halved ., romaine lettuce leaves - stem removed -7 torn into 1 pieces, mint leaves - 20-25., pitted green olives with pimento sauce-15 nos, spring onion -2 stalks chopped well ., garlic-1 pod crushed, red bell pepper -1 deseeded and diced ., green bell pepper -1 deseeded and diced ., fresh rose mary or thyme - 2 or 3 sprigs only leaves to be added., pepper corns- 10-15 crushed ., dressing, white vinegar - 1.5 tbsp, extra virgin olive oil - 10-12 tbsp, sumac powder - 1 tbsp, lemon juice - 6 tbsp, salt as required, balsalmic vinegar - 2 tbsp.
    23 ingredients
  • Chick Pea Salad
    dressing, dry mint or several fresh minced and
    16 More
    dressing, dry mint or several fresh minced, garlic powder or use fresh to taste, ground cinnamon, salt, cider vinegar, favourite oil, veg, diced or sliced celery, i like to include top leaves, whole diced red bell pepper, sliced water chestnuts drained, garbanzo beans (chick peas, ceci) drained, rinsed, julienned red onion, tomato diced, options, lettuce, tuna, grilled chicken
    18 ingredients
  • Thai Beef Salad
    cooked rice vermicelli , i had about 1/2 cup cooked left ... and
    15 More
    cooked rice vermicelli , i had about 1/2 cup cooked left over in the fridge, but this is something you can add to your taste; a little or quite a bit for bulk, and to make it more filling., beef steak , i used about 30g of a scotch fillet . a little goes a long way, but again, more can be used if you re a meat lover., minced garlic, a small cucumber, diced, grape or cherry tomatoes, halved or quartered to be a similar size to cucumber, spanish onion , just a few slices to taste, a generous handful of mixed lettuce leaves, leaves of mint , torn/shredded, vietnamese basil-added this as i had it , not necessary, fresh bean sprouts, a sprinkle of crushed peanuts (i used a chilli roasted macadamia instead, so anything goes, really), dressing, fresh red chilli, finely sliced , to taste, a generous squeeze of lime juice, fish sauce, brown sugar
    15 min, 16 ingredients
  • Summertime Salsa
    black beans, rinsed and drained and
    10 More
    black beans, rinsed and drained, roma tomato, seeded and diced, red onion, chopped, green onion, sliced, lime juice, mango, chopped, fresh cilantro, chopped, fresh mint, chopped, garlic, finely diced, salt, whole toasted flax seed
    10 min, 11 ingredients
  • Thai Steak Salad
    flank steak, trimmed, freshly ground black pepper and
    13 More
    flank steak, trimmed, freshly ground black pepper, kosher salt, fresh lime juice, brown sugar, lower-sodium soy sauce, fish sauce, minced fresh garlic, sriracha (hot chile sauce, such as huy fong), sliced red cabbage, fresh bean sprouts, julienne-cut carrots, fresh mint leaves, fresh cilantro leaves, fresh basil leaves
    16 ingredients
  • Thai Noodle Salad
    udon noodles, unsalted crunchy peanut butter, milk and
    13 More
    udon noodles, unsalted crunchy peanut butter, milk, grated fresh ginger, garlic, minced, rice wine vinegar, soy sauce, dark sesame oil, crushed red pepper flakes, cucumber , julienned, fresh bean sprouts, carrots, grated, green onions, thinly sliced, chopped fresh mint, head romaine lettuce, chopped peanuts
    25 min, 16 ingredients
  • Roman Style Tripe
    cold water, honeycomb beef tripe, white vinegar, salt and
    12 More
    cold water, honeycomb beef tripe, white vinegar, salt, vanilla extract, bay leaf, olive oil, pancetta bacon, diced, onion, diced, garlic, minced, marinara sauce, red pepper flakes, garbanzo beans, drained, fresh mint leaves, chopped, salt and ground black pepper to taste, freshly grated parmigiano-reggiano cheese , or to taste
    2 hour 55 min, 16 ingredients
  • Summer Rolls with Sweet Chili Dipping Sauce (Tyler Florence) Summer Rolls with Sweet Chili Dipping Sauce (Tyler Florence)
    vietnamese cellophane noodles , cooked according to packa... and
    18 More
    vietnamese cellophane noodles , cooked according to package directions, bean sprouts, carrots , julienned, beet , julienned, fresh red chile , cut in circles, handfuls fresh cilantro , hand-torn, chopped unsalted peanuts, dark sesame oil, lime, juiced, sea salt, rice paper wrappers, mint leaves, rice wine vinegar, fish sauce, water, sugar, lime, juiced, minced garlic, red chili paste , such as sambal
    19 ingredients
  • Fried Bread Served with Mixed Fried Bread Served with Mixed Meats and Cheeses for Classic Snack: Paste Crisciute-Spuntino (Mario Batali) Fried Bread Served with Mixed Fried Bread Served with Mixed Meats and Cheeses for Classic Snack: Paste Crisciute-Spuntino (Mario Batali)
    pizza dough , recipe follows and
    27 More
    pizza dough , recipe follows, extra-virgin olive oil, for frying, prosciutto, thinly sliced, salamini, thinly sliced, soppressata, testa ( head cheese), young pecorino, aged pecorino, stracchino, la spiritosa marinated vegetables , recipe follows, chocolate-hazelnut spread, light red or white wine , fiano di avellino, warm water, fresh yeast, honey, salt, olive oil, flour, extra-virgin olive oil , divided into 5 equal portions, zucchini , cut into 1/2-inch thick medallions, red bell peppers , cut into 1/4-inch thick strips, green beans, ends removed, japanese eggplants , cut into 1/2-inch thick medallions, head broccoli, cut into florets with 4-inch stalks, white wine vinegar, mint leaves, sugar, hot chile flakes
    1 hour 10 min, 28 ingredients
  • Scaffata Scaffata
    extra virgin olive oil and
    9 More
    extra virgin olive oil, scallion, chopped (white and tender parts, about 6 scallions), onion, chopped, fresh peas, in the pod shelled, fresh fava beans, in the pod shelled, blanched, and peeled, zucchini, finely diced, crushed red pepper flakes, salt, romaine leaves, thinly shredded, fresh mint leaves, finely shredded
    1 hour , 10 ingredients
  • Noom Pachok Noom Pachok
    chicken, water, white potato, yellow onion and
    21 More
    chicken, water, white potato, yellow onion, stalks lemongrass (bottoms only, minced), green onion , bottoms chopped, cabbage (optional), salt or pepper, shrimp paste, toasted rice powder, powdered rice root (probably not available), fish sauce, curry powder (or to taste see recipe below ), chopped mint leaf (optional), cooking oil, angel hair pasta (the ones i had were very thin), bean sprouts (optional), coriander seeds, cumin seeds, yellow mustard seeds, fennel seed, peppercorns, turmeric, red peppers
    50 min, 25 ingredients




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