277 beans pesto Recipes

dutch yellow potatoes , halved lengthwise (1 inch diameter), green beans, trimmed ,cut into 1 inch pieces, purchased pesto sauce (or use my pesto), chopped green onion, white balsamic vinegar

dry penne pasta, red potatoes , cut into 1/4 inch slices, fresh green beans , cut into 2 inch pieces, olive oil, garlic, minced, salt and pepper to taste, plain yogurt, pesto, grated parmesan cheese

linguine or spaghetti, yukon gold potatoes (peeled if desired), kosher salt, green beans, ends trimmed, store-bought pesto, grated parmesan, pine nuts, toasted (optional)

ears fresh corn (cut off the cob), fresh green beans (cooked, cut in half ), leek (cooked and cut in small 1/4 in half moon shapes), pesto sauce (store bought ), pine nuts (toasted ), parmesan cheese (shaved )

cooked boneless skinless chicken breast, cut into 1/2-inch cubes, low-fat greek yogurt, basil pesto, lemon juice, green onion, thinly sliced, tomatoes, sliced in half, frozen green beans, thawed, frozen peas, thawed, artichoke hearts, drained and quartered (approx 1 16oz can), salt (optional), ground pepper (optional)

ditalini w/ pesto , beans and broccoli rabe, ditalini or other short tube-shaped pasta (about 2 cups), broccoli rabe , cut into 2-inch pieces 1 14-oz can vegetable broth, dried crushed red pepper, cannellini (white kidney beans), rinsed, drained, purchased pesto, white wine vinegar

salt and pepper, fresh basil, garlic, roughly chopped, pine nuts, olive oil, grated parmesan, fresh, thin green beans, trimmed

tb olive oil , light tasting, not evo, stalks celery, thin sliced, leeks, thin sliced, carrots, peeled and sliced thin, garlic, finely chopped, diced tomatoes with basil and oregano, chicken broth, cannelloni beans, bow tie pasta, tb pesto, salt and pepper, grated parmesan cheese

diameter dutch yellow potatoes , halved lengthwise, green beans, trimmed , cut into 1-inch pieces, purchased pesto, chopped green onions, white balsamic vinegar

cannellini beans, undrained, pesto, garlic clove, peeled, sliced onion, sliced fresh mushrooms, red bell pepper strips, italian cheese flavored pizza crust, drained canned coarsely chopped artichoke hearts, sliced ripe olives, shredded part-skim mozzarella cheese, freshly grated parmesan cheese

uncooked pasta (macaroni or penne), olive oil, onion, sliced, bell pepper, sliced, garlic cloves, sliced, mushroom, sliced, prosciutto (optional) or 4 slices bacon, chopped (optional), white wine (optional), canned cannellini beans, rinsed and drained, grated parmesan cheese, pesto sauce, pepper (optional), torn basil leaves (optional), chopped fresh tomato (optional), balsamic vinegar (optional)

pesto vinaigrette, garlic, peeled, kosher salt plus more to taste, basil, leaves only (about 2 cups), toasted walnuts, grated parmesan cheese, zest and juice of 1 lemon, extra virgin olive oil or more if needed, freshly ground black pepper , to taste, salad, waxy potatoes , about 2 lb, mixed summer squash (yellow and zucchini), green beans, trimmed, red onion, sliced thin, heirloom tomatoes , in different colors, cut into chunks., but any red ripe will do

freshly grated parmesan cheese, pine nuts, garlic cloves, fresh basil, stemmed, extra virgin olive oil, red potatoes, peeled , cut crosswise into 1/4-inch thick slices, green beans, trimmed (or 12 oz. fresh fava beans, shelled and halved), gemelli pasta (or trenette, fettucine or linguine) or 14 oz fusilli (or trenette, fettucine or linguine), butter

basil leaves, chopped pecans, toasted, olive oil, lemon juice, garlic cloves, salt, fresh green beans, trimmed and steamed

fresh green beans, water, cubed small round red potatoes, penne (short tubular pasta), uncooked, fresh basil leaves, canned low-sodium chicken broth, undiluted, low-fat milk, grated romano cheese, olive oil, salt, freshly ground pepper, garlic

fresh basil leaves, olive oil, white vinegar, garlic, minced, parmesan cheese, grated, salt, bean sprouts, tomatoes, peeled and sliced round, lettuce leaves, washed

whole wheat pasta, green beans, non-hydrogenated vegan margarine, pesto sauce, prepared (see vegan pesto recipe)

pine nuts, fresh basil leaves , preferably picolo fino, garlic, peeled, sea salt, ligurian extra-virgin olive oil, fresh pesto, new potatoes or small red potatoes, boiled and halved, young green beans or haricots verts, blanched and refreshed, trenette pasta