104 beans mustard vinaigrette Recipes

red potatoes, haricots verts (thin french green beans), trimmed, baby pattypan squash, trimmed, baby carrots (about 24), trimmed and peeled, radishes (about 24), trimmed, shallot, chopped, garlic clove, chopped, coarse-grained mustard, fresh lemon juice, balsamic vinegar, olive oil

green beans, trimmed, red wine vinegar, dijon mustard, extra-virgin olive oil, minced shallots, kosher salt, divided, black pepper, divided, salmon fillets, mixed salad greens, vertically sliced vidalia or other sweet onion, hard-cooked large eggs, sliced

beef tenderloin, trimmed, water, cut green beans, trimmed watercress (about 1 bunch), grape tomatoes, halved, sliced red onion, pre-sliced mushrooms, hearts of palm, rinsed and drained, red wine vinegar, fresh lemon juice, capers, honey mustard, extra virgin olive oil, sugar, salt, fresh ground black pepper

beef tenderloin, trimmed, water, cut green beans (about 1/2 lb), trimmed watercress (about 1 bunch), grape tomatoes, halved, sliced red onion, presliced mushrooms, hearts of palm, rinsed and drained, red wine vinegar, fresh lemon juice, capers, honey mustard, extravirgin olive oil, sugar, salt, freshly ground black pepper

uncooked quinoa, eggs, salt and pepper, green beans, trimmed and halved if very long, fresh lemon juice, dijon mustard, olive oil, drained capers, flaked white tuna packed in water, drained, tomatoes, halved, pitted kalamata olives, red onion, thinly sliced

extra-virgin olive oil, red onion (about 8 oz.), peeled and slivered lengthwise, haricots verts or other green beans, rinsed, ends trimmed, and any strings pulled off (see notes), baby carrots (1/2 in. wide at top), tops trimmed off , and scrubbed, or baby-cut carrots, shelled fresh peas (from 1 lb. in shell ), meyer or regular lemon juice, plain yogurt, dijon mustard, fine sea or regular salt, fresh-ground black pepper, mache (4 oz.), rinsed and crisped

beef tenderloin roast, trimmed and tied, kosher salt and freshly ground black pepper, vegetable oil, dry white wine, shallots, minced, dried tarragon, cornichons (french pickles) or dill gherkins, julienned, heavy cream, unsalted butter, softened, dijon mustard, minced fresh tarragon leaves, green beans with red onion and mustard vinaigrette, recipe follows, roasted cauliflower florets , as needed, roasted halved new potatoes (tossed with olive oil and chopped rosemary leaves), as needed, roasted baby carrots (tossed with butter and chopped chives), as needed, roasted cherry or grape tomatoes, as needed

pitted kalamata olives or other brine-cured black olives, shallots, finely chopped, fresh lemon juice, dijon mustard, anchovy paste, grated lemon peel, chopped fresh thyme, dried crushed red pepper, extra-virgin olive oil, green beans, trimmed , cut into 2-inch pieces, grape tomatoes, left whole , or cherry tomatoes, halved

leftover cooked green beans, shallots, minced, orange juice, olive oil, dijon mustard, onion powder, salt, ground black pepper

green beans, trimmed, minced garlic, mustard, balsamic vinegar, walnut oil, minced basil, crushed toasted hazelnuts, salt and pepper

rioja red wine, red wine vinegar, dijon mustard, honey, olive oil, salt and freshly ground pepper, white beans cooked, shallots, peeled and finely diced, heavy cream, warmed, leaves fresh sage , cut into chiffonade, salt and pepper, tuna fillets, olive oil, salt and pepper

dijon mustard, aged balsamic vinegar, rice wine vinegar, hoisin sauce, minced garlic, minced ginger, minced shallots, peanut oil, olive oil, salt , to taste, haricots verts, trimmed, snow peas, trimmed, endive leaves, bean sprouts, sliced roast duck, warmed, sliced scallions, green parts only, cilantro, white sesame seeds, toasted

dried black beans , picked over and soaked overnight, drained, ham hock, beer or ale, olive oil, spanish onion finely chopped, converted rice, water, salt, fresh basil leaves, pine nuts, garlic, olive oil, grana padano cheese, pepper, parsley, fresh orange juice, sherry vinegar, dijon mustard, ancho chile powder, olive oil, fresh lime juice, ancho chile powder, pasilla ef = http://www.foodterms.com/encyclopedia/chili-powder/index.html class= crosslink debug= 102 114 >chile powder, cayenne, olive oil, salt, pork tenderloins

olive oil, chopped andouille sausage, chopped onions, fresh or frozen (and thawed) fava beans , blanched in salted water for 1 minute and peeled, peeled, seeded, and chopped italian plum tomatoes, minced garlic, chopped fresh cilantro, salt, freshly ground black pepper, olive oil, chopped garlic, fennel seed, peeled, seeded, and finely chopped plum tomatoes, white wine, tomato paste, sherry wine vinegar, chopped oregano, chopped chives, fresh cracked black pepper, salt, catfish fillets, essence , recipe follows, dijon mustard, chopped assorted soft fresh herbs , such as basil, mint, parsley, chervil, cilantro, oregano, chives, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

dried white haricot beans , soaked in cold water overnight, onion , studded with a few cloves, bouquet garni (2 bay leaves, a few sprigs each of thyme and flat leaf parsley and a 7.5cm/3in celery stick, tied together), fat garlic cloves, finely chopped, toulouse sausages, duck legs, belly pork rashers, skinned and diced, goose or duck fat (or oil), onion, chopped roughly, carrot, chopped roughly, celery sticks, chopped roughly, lamb neck fillet, diced, boneless casserole pork, diced, dry white wine, chopped tomatoes, tomato puree, heaped tbsp fresh flat leaf parsley, chopped, heaped tbsp fresh thyme, chopped, salt and pepper, green salad with mustard vinaigrette, to serve

red wine vinegar, olive oil, salt, dry mustard, black pepper, parsley, minced, basil, minced, garlic clove, minced, potatoes, cooked, peeled and sliced, mayonnaise, tomatoes, quartered, green beans, lightly steamed, tuna, olive, red onion, thinly sliced, green pepper , deseeded and sliced into rounds, stalks celery, sliced, hard-boiled eggs, quartered, head boston bibb lettuce, fresh parsley, minced, chopped fresh basil, chives, chopped, anchovies

champagne vinegar or white-wine vinegar, dijon mustard, black pepper, sugar, salt, olive oil, yellow-fleshed potatoes such as yukon gold , scrubbed well, diced (1/4-inch) red onion, haricots verts or other thin green beans, trimmed and cut into 2-inch pieces, celery ribs, cut into 1/4-inch dice, chopped fresh flat-leaf parsley

sherry wine vinegar, dijon mustard, minced fresh tarragon, minced garlic, kosher salt, fresh ground pepper, extra virgin olive oil, canned cannellini beans, rinsed and drained, tomato , cut into a medium dice (about 1 cup), shallot, thinly sliced into rings (about 1/4 cup), jumbo shrimp, peeled and deveined (16 to 20 per lb), head red lettuce leaf, washed drained , and torn into pieces (about 8 cups)