116809 beans mustard caramelized shallots Recipes

butter, olive oil, shallots, thinly sliced, light muscovado sugar, red wine vinegar, thyme, finely chopped, kosher salt and black pepper

olive oil, shallots, finely sliced, kosher salt & freshly ground black pepper, fresh thyme, chopped, balsamic vinegar

shallots , sliced crosswise into 1/4-in.-thick rings to yield 1 cup, plus 1 tbsp. minced shallot, vegetable oil, for frying, champagne vinegar, rice vinegar, sugar, lemon juice, kosher salt, coarsely ground pepper, english cucumbers, halved cherry tomatoes, roughly chopped fresh mint, roughly chopped thai basil * (optional), roughly chopped red or green shiso * (optional), diced cu kieu (vietnamese pickled leeks)* or mild cucumber pickles, such as cornichons or claussen dill

brussels sprouts, halved, olive oil, sliced shallots, freshly ground black pepper, salt, chopped pancetta, brown sugar, vermouth

creme fraiche, fish fillet, dijon mustard, whole grain mustard, minced shallot, capers

bacon strips, onions, cut into 1/2-inch wedges, fresh green beans, trimmed, cider vinegar, brown sugar, salt, pepper

canola oil, red wine vinegar, honey, dijon mustard, water, shallot, salt, pepper

dijon mustard, minced shallot, minced garlic, chopped fresh rosemary, kosher salt, fresh ground black pepper, three-bone rib roast

mustard greens, shallots, cubanelle pepper, garlic clove, fried slices bacon , 40% less fat center cut, shiraz wine, olive oil, homemade turkey broth, vinegar , cider, salt, ground black pepper, spearmint, fresh

beans (1 package), mustard, pork or bacon, to taste, butter or 2 tbsp margarine, whole onion, molasses, brown sugar, salt and pepper

chicken breast (chopped ), shallots (sliced ), olive oil, unsalted butter, garlic cloves (rough chopped), parmesan cheese (freshly grated ), whole wheat fettuccine, seasoning salt, white wine, chopped parsley (optional), kosher salt, black pepper

shallots, carrot, cut into 1/4 pieces, olive oil, beef broth, red wine, tomato paste, dried thyme, bay leaf, beef tenderloin, olive oil, cracked pepper

unsalted butter, fresh shallots, peeled , with roots intact, sugar, good red wine vinegar, kosher salt, freshly ground black pepper, chopped fresh flat-leaf parsley

unsalted butter, fresh shallots, peeled , with roots intact, sugar, good red wine vinegar, kosher salt, freshly ground black pepper, chopped fresh flat-leaf parsley, preheat the oven to 400 degrees f.

butter, shallots or pearl onions, peeled root ends intact, superfine sugar, red or white wine or port

unsalted butter, shallots finely sliced, capicola ham , sliced into ribbons, whole eggs, reduced-fat milk, black pepper, ground nutmeg, fontina cheese , cut into cubes

whole flank steak (2-2.5 lbs), dry white wine, olive oil, dijon mustard, chopped shallots (2 shallots), minced garlic (3 cloves), coarsely chopped fresh tarragon leaves

shallot, finely chopped, unsalted butter, french haricots vert, trimmed and cut crosswise into 1/4-inch pieces, corn (from about 6 ears ), salt, lime zest, fresh, finely grated, fresh lime juice (to taste)