151207 beans lemon verbena pesto Recipes

  • Italian Hummus with Pesto
    garbanzo beans, lemon , juice of, tahini and
    1 More
    garbanzo beans, lemon , juice of, tahini, prepared pesto sauce (or more if you really like basil)
    5 min, 4 ingredients
  • Pesto-Garbanzo Dip
    pesto sauce, garbanzo beans, rinsed and drained and
    6 More
    pesto sauce, garbanzo beans, rinsed and drained, garlic cloves, olive oil, lemon juice, chopped fresh cilantro, salt and pepper to taste, pita chips , assorted vegetables
    8 ingredients
  • Ellen's Lemon Verbena - Herbal Gardens - Longmeadow
    butter, sugar, beaten egg, vanilla, lemon zest and
    4 More
    butter, sugar, beaten egg, vanilla, lemon zest, lemon juice, salt, flour, baking powder
    23 min, 9 ingredients
  • Swanson(R) Winter Vegetable Bean Soup with Pesto
    carrots, diced, potatoes, peeled and diced and
    8 More
    carrots, diced, potatoes, peeled and diced, turnip, peeled and diced, leeks, white part only, sliced, stalks celery, sliced, swanson vegetable broth (regular or certified organic ), white kidney beans (cannellini), rinsed and drained, bay leaf, crushed red pepper, easy basil pesto (see note )
    55 min, 10 ingredients
  • Cod with Beans, Corn, and Pesto
    cod fillet (about 1 inch thick), skin removed and
    6 More
    cod fillet (about 1 inch thick), skin removed, kosher salt and pepper, olive oil, green beans , cut in half crosswise (about 2 1/2 cups), leek (white and light green parts only), sliced into half-moons, ears corn , kernels cut off the cob (about 1 cup), store-bought pesto, plus more for serving
    5 min, 7 ingredients
  • Cranberry Beans with Parsley Pesto
    water and
    14 More
    water, shelled fresh cranberry beans (about 2 1/4 lb unshelled beans), salt, chopped seeded plum tomato (about 2 large), chopped red onion, fresh parsley leaves, fresh basil leaves, grated fresh parmesan cheese, chopped walnuts, toasted, extra-virgin olive oil, water, fresh lemon juice, salt, freshly ground black pepper, garlic clove
    15 ingredients
  • Green Beans with Walnut Pesto
    green beans, trimmed, walnuts, olive oil, lemon juice and
    2 More
    green beans, trimmed, walnuts, olive oil, lemon juice, kosher salt, freshly ground black pepper
    6 ingredients
  • Creamy Pesto Gnocchi with Green Beans and Ricotta
    gnocchi (refrigerated or frozen ), kosher salt and pepper and
    4 More
    gnocchi (refrigerated or frozen ), kosher salt and pepper, green beans , cut into 1/2-inch pieces (about 2 cups), store-bought pesto (about 1 cup), heavy cream, ricotta
    10 min, 6 ingredients
  • Pesto Crusted Chicken
    pesto sauce, walnuts, lemon juice and
    3 More
    pesto sauce, walnuts, lemon juice, lemon , rind of (optional), chicken breasts, olive oil
    45 min, 6 ingredients
  • Basil Pesto Chicken Casserole Basil Pesto Chicken Casserole
    chicken breasts, boneless, skinless (pounded about 1/4 in... and
    9 More
    chicken breasts, boneless, skinless (pounded about 1/4 inch thick ), pesto sauce (i use flat iron steaks with lemon-basil pesto for my ), tomato , seeded divided in fourths, mushrooms, cleaned , sliced divided in fourths, mozzarella cheese, shredded , divided in fourths (or more), italian seasoning, divided in fourths, red pepper flakes , divided in fourths, onion, sliced, quartered , divided in fourths, spicy red pepper pasta sauce (i use classico), corkscrew macaroni , cooked according to directions
    1 hour 20 min, 10 ingredients
  • Pasta and white beans with broccoli pesto Pasta and white beans with broccoli pesto
    coarse salt and ground pepper and
    8 More
    coarse salt and ground pepper, broccoli cut into 1-inch pieces (about 4 cups), short pasta , such as fusilli, olive oil, parmesan cheese finely grated (1/4 cup), grated lemon zest , plus 1 tbsp lemon juice, fresh parsley leaves, garlic clove, cannelini beans rinsed and drained
    9 ingredients
  • Verrines of Limoncello Syllabub With Lemon Sugar and Raspberries Verrines of Limoncello Syllabub With Lemon Sugar and Raspberries
    fresh raspberries, limoncello, plus extra and
    6 More
    fresh raspberries, limoncello, plus extra, lemons , zest of, finely grated, golden caster sugar, double cream, greek yogurt or 2 tbsp creme fraiche, fresh mint leaves, to garnish, fresh lemon verbena leaf, to garnish
    15 min, 8 ingredients
  • Herb and Lemon Marinated Goat Cheese Herb and Lemon Marinated Goat Cheese
    log fresh goat cheese, sliced into 1-inch thick rounds and
    8 More
    log fresh goat cheese, sliced into 1-inch thick rounds, bay leaves, fresh thyme, lemon verbena leaves, fresh lemon zest, garlic cloves, peeled and crushed, black peppercorns, pink peppercorns, fruity extra virgin olive oil (enough to cover )
    10 min, 9 ingredients
  • Adventurous Spirit Lemon-Infused Rice Adventurous Spirit Lemon-Infused Rice
    jasmine rice or 1 cup basmati rice, water, salt and
    2 More
    jasmine rice or 1 cup basmati rice, water, salt, stalks lemongrass , stalks cut in half crosswise (or short enough to fit the pan), fresh lemon verbena leaf, crushed slightly and cut into thin strips (read *note- or 1/2 tsp dried lemon verbena leaves, crumbled)
    30 min, 5 ingredients
  • String Beans In Tarragon Pesto String Beans In Tarragon Pesto
    string beans or french beans, tipped and blanched, draine... and
    8 More
    string beans or french beans, tipped and blanched, drained and cooled, salt, tarragon, leaves only, garlic clove, peeled, grated zest of 1 lemon, freshly ground pepper, extra-virgin olive oil, purple onion, halved, thinly sliced, julienned zest of 1 lemon
    10 min, 9 ingredients
  • Linguine with Potatoes, Green Beans, and Spinach Pesto Linguine with Potatoes, Green Beans, and Spinach Pesto
    toasted pine nuts, divided and
    13 More
    toasted pine nuts, divided, packaged spinach leaves, trimmed, grated fresh parmesan cheese, chopped fresh basil, lemon juice, salt, pepper, garlic cloves, minced, water, olive oil, uncooked linguine, cubed peeled red potato (3 medium), cut green beans (1/4 lb), shaved fresh parmesan cheese (optional)
    14 ingredients
  • Lemon Pesto Zucchini Bell Peppers Lemon Pesto Zucchini Bell Peppers
    pesto sauce, olive oil and
    4 More
    pesto sauce, olive oil, bell peppers (green , orange, yellow, red, (or more), zucchini (or more ), garlic cloves, lemons or 2 lemon juice
    20 min, 6 ingredients
  • Vegetable & Bean Soup With Pesto & Panini With Arugula A Vegetable & Bean Soup With Pesto & Panini With Arugula A
    extra virgin olive oil , 2 turns of the pan and
    18 More
    extra virgin olive oil , 2 turns of the pan, onion, chopped, potato, peeled and chopped, zucchini, chopped, salt and pepper, garbanzo beans (ceci or chick peas), white beans , cannellini, drained, chicken stock , available in paper containers on soup aisle, egg noodles , for soup, any brand, frozen green beans, crusty bread, robiola cheese or 8 oz ricotta cheese, arugula leaf, loosely packed, prosciutto di parma, basil leaves , packed, garlic clove, pine nuts (pignoli), grated parmigiano-reggiano cheese, extra virgin olive oil
    50 min, 19 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top