315 beans it Recipes

olive oil, onion, chopped (1 cup), green bell pepper, coarsely chopped (about 1 1/4 cups), garlic clove, minced, chili powder, ground cumin, cayenne pepper (or more, if preferred ), pinto beans or 15 1/2 oz kidney beans, rinsed and drained, corn kernel (frozen, fresh, or canned ), tomato sauce, corn tortillas, nonfat cottage cheese or 1 1/4 cups low fat cottage cheese, shredded cheddar cheese (it calls for cheddar, but i like the fiesta blend)

pork tenderloin, hoisin sauce, soy sauce, chinese rice wine or sake, fresh ginger, peeled and finely chopped, minced garlic, kosher salt, bean-thread (cellophane/glass/mung bean) noodles, chinese long or green beans, trimmed & cut into 3 pieces, seedless (english ) cucumber, halved lengthwise and sliced diagonally 1/8 thick, scallions , jullienned, mango, firm-ripe, peeled, pitted and thinly sliced, carrots , cut into 1/8 thin matchsticks, loosely packed fresh cilantro, less) loosely packed mint leaves, loosely packed fresh, small, basil leaves, seasoned rice vinegar, peanut or vegetable oil (note: the post recommended leaving this out because it wouldn tsp emulsify with the other ingredients and added no flavor), fresh lime juice, grated peeled fresh ginger, fresh jalapeno chile, seeded and minced

oil, onion, ground beef, minced garlic, red kidney beans or 1 can chili bean, tomato sauce (can substitute stewed or canned tomatoes), chili powder, crushed cayenne pepper (if you like it spicy - you can leave this out or add more!), salt, paprika, cornmeal, flour, sugar, baking powder, salt, milk, egg, well beaten, melted butter or 2 tbsp shortening

ground beef, salt, pork and beans or 1 (16 oz) can regular baked beans, barbecue sauce, minced onion, refrigerated biscuits, shredded cheddar cheese (but adds a lot to it) (optional)

big tub of lloyd s shredded , seasoned bbq chicken, sweet corn, rinsed, drained, beans (i used cannellini, you can use any, or a mixture), onion, diced, green bell pepper, diced (i didn tsp have any of this but the dish would ve been better for it), chicken stock, lime juice, salt and black pepper to taste, oil for frying, garlic powder , chili powder, cilantro, parsley and cumin. (i eye this stuff so add however much you think is best)

freeze it, low-sodium chicken broth, cannellini beans, drained and rinsed, zucchini, cut into bite-size pieces, yellow squash, cut into bite-size pieces, green beans, cut into bite-size pieces, corn kernels (cut from 2 ears, or frozen ), onion, finely chopped, kosher salt and pepper

olive oil, sweet onion, chopped, half a small butternut squash, peeled and diced, red bell pepper, seeded, chopped, green bell pepper, seeded, chopped, mild fire roasted green chilies, minced (about 4 1/2 tbsp), chipotle chile pepper in adobo, minced, diced fire roasted tomatoes with added puree (organic muir glen is the brand i use), organic black beans, undrained, organic pinto beans, undrained, red wine vinegar, garlic cloves, minced, chili powder (trader joe s brand is super good), turkish bay leaves, dried mexican oregano, ground cumin, ground coriander, ground cinnamon, garnish: grated monterey jack cheese , sour cream and green onions, all-purpose flour , sifted, yellow cornmeal, baking powder, kosher salt, free range eggs, beaten, half and half, melted unsalted butter, honey, granulated sugar, vanilla (optional, but i like it !)

tomato sauce, low sodium kidney beans, pinto beans, lentils, diced yellow onions or 1 red onion, diced yellow bell pepper, diced orange bell pepper, diced red bell pepper, stalks chopped celery (more, if you like the flavor ), carrots, chopped, roma tomatoes, chopped, cumin powder, chili powder, black pepper, water, jalapenos or 1 serrano peppers or 1 habanero pepper, if you like it spicy

extra virgin olive oil, sweet italian sausage , removed from its casings, coarsely chopped sweet onion , such as vidalia, garlic clove, minced, celery ribs, coarsely chopped, carrots, coarsely chopped, chopped fresh rosemary, red wine, salt, fresh ground black pepper, diced tomatoes (do not drain), beef broth or 2 (14 1/2 oz) cans chicken broth, parmigiano-reggiano cheese , a 1-inch square rind of, cut into small pieces, garbanzo beans, rinsed and drained, white beans, rinsed and drained, red kidney beans, rinsed and drained, elbow macaroni , cooked according to package directions, shredded parmigiano-reggiano cheese

ground beef, light red kidney beans, pinto beans (ranch style is good), petite diced tomatoes, ketchup, worcestershire sauce, chili powder, chopped onion(i use the frozen , easy!), chopped green bell pepper(frozen, also ), minced garlic, shredded cheddar (it makes a difference, but don tsp add more, you can to it with more when serving. adding more now will make it too salty(learned the hardway)., seasoning (can use cayenne pepper if not available in your area)

hamburger meat, browned, chili starter, chili beans, kidney beans (light or dark ), chili powder, black pepper, tabasco sauce (add more if you like it spicy), salt, adobo seasoning (with pepper, found in spice or taco aisle), tomato soup (prefferably progresso chunky ), diced onion, shredded cheddar cheese

bean n corn n stuff salad, black beans (rinsed well!!), corn niblets, cucumber 1/2 cubed the other half sliced, green olives sliced sideways (these were the ones in oil from the deli section), black kalamata olives sliced long ways (these were the ones in oil from the deli section), red onion chopped, green onions sliced on an angle, stocks of celery chopped, kraft gourmet greek feta dressing (some - i think any dressing you like could be mixed in), pepper, i have since added, lentils rinsed well, romano beans rinsed well, field rice medley - stuff i bought at costco, we have added in either left over chicken , fish and pork to it, seem to wreck this 1...it s a full vegetarian meal deal without the meat added

ground beef or 1 lb ground turkey, chili beans, with liquid, kidney beans, drained, frozen corn, onion (chopped ), green pepper (chopped ), diced tomatoes with juice, tomato paste, garlic powder, chili powder, salt, pepper, crushed red pepper flakes (a few shakes worth(or more it s up to you), hot sauce (optional), sour cream (reserve for toppping), cheddar cheese (reserve for topping)

ground beef, ranch style beans , also called texas beans, tomato, diced, head lettuce, shredded, onion, diced (whichever type of onion you prefer), cheese, shredded (your choice , i prefer velveeta, it melts best.), vegetable oil, count) package corn tortillas (i prefer white corn), salsa (optional), sour cream (optional), guacamole (optional), jalapeno (optional)

lean ground beef, corn (i prefer sweet ), season salt (to taste), green beans (optional), garlic cloves (optional), black beans (optional), chopped tomatoes (optional), flour tortillas (a friend of mine does this recipe and puts it into flour tortilla or lettuce as a wrap and they were)

extra virgin olive oil, ground beef, dark chili powder, montreal brand steak seasoning, cumin, worcestershire sauce, hot sauce, mild to medium spicy, onion, chopped, bell peppers, chopped (any color ), tomato sauce (i use homemade which tends to be thick so i also add a couple oz of beef broth to thin it out), kidney beans, drained and rinsed, black beans, drained and rinsed

diced tomatoes with green pepper and onion, black beans, corn (drained ), garbanzo beans (drained and rinsed ), chili seasoning mix (i used hot) or 1 (1 1/4 oz) package taco seasoning (i used hot), water, beer (can use water or broth instead), roasted red peppers, cut into chunks (i used the kind from a jar), chopped jalapenos (to taste) or 2 tbsp chili peppers (to taste), diced garlic, tabasco chipotle hot sauce, dried cilantro (or fresh if you have it)

ground pork, pork and beans in tomato sauce (mash the beans), onion, minced, tomato sauce, tomatoes (dice these really finely), garlic clove, minced, ground cumin, hot pepper flakes, salt, pepper, ground oregano, beef bouillon (oxo brand), frozen sweet corn (or slice frozen corn off cobs for smaller pieces, be sure to scrape cob for milk ), worcestershire sauce, white vinegar (to suit your taste), frank red hot sauce (to serve on stew), serve with sunbeam white bread (no substitutions on this 1! it s a necessity with this stew!)