Rhondas Chili Recipe

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Rhondas Chili
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Ingredients:

Directions:

  1. Brown ground meat (chop finely while browning), onions, peppers, garlic and then drain.
  2. Place in a deep pot along with all other ingredients.
  3. Stir to blend well, Heat on medium heat until warm then place on low and let simmer for about 20 minutes.
  4. Top with additional cheese, sour cream, or green onions, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.44 Kcal (19 kJ)
Calories from fat 2.17 Kcal
% Daily Value*
Total Fat 0.24g 0%
Cholesterol 0.69mg 0%
Sodium 6.05mg 0%
Potassium 5.92mg 0%
Total Carbs 0.31g 0%
Sugars 0.05g 0%
Dietary Fiber 0.06g 0%
Protein 0.26g 1%
Vitamin C 0.3mg 0%
Iron 0.1mg 1%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 156.71 Kcal (656 kJ)
Calories from fat 76.51 Kcal
% Daily Value*
Total Fat 8.5g 0%
Cholesterol 24.49mg 0%
Sodium 213.75mg 0%
Potassium 209.24mg 0%
Total Carbs 10.92g 0%
Sugars 1.61g 0%
Dietary Fiber 1.95g 0%
Protein 9.29g 1%
Vitamin C 10.3mg 0%
Vitamin A 0.2mg 0%
Iron 4mg 1%
Calcium 62.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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