1893 beans beans fried Recipes

brown sugar, soy sauce, chili-garlic sauce, black bean sauce, oyster sauce, garlic cloves, cut into thick slices, green beans (washed ), canola oil

vegetable oil, fresh green beans, trimmed, minced garlic, minced fresh ginger root, kosher salt, coarsely ground black pepper, black bean sauce

water, brown sugar, natural-style, chunky peanut butter (such as smucker s), sriracha (hot chile sauce, such as huy fong), lower-sodium soy sauce, brown sugar, lower-sodium soy sauce, sriracha, garlic cloves, chopped, sesame oil, divided, organic tempeh , cut into 1/3-inch strips, sliced carrot, red bell pepper, green beans, trimmed, water, sliced green onions, divided, mung bean sprouts

pink beans (pinto beans or black beans can be substituted), garlic cloves, finely minced, onion , plus, onions, finely minced, bay leaf, black pepper, cumin powder, mexican oregano, liquid smoke , scant, real butter, salt , to taste, oil, for frying, scallion, sliced, shredded sharp white cheddar cheese

reduced-sodium soy sauce, garlic cloves, minced, sesame seeds, toasted, brown sugar, peanut butter, fresh green beans, trimmed, vegetable oil

french style green beans, french fried onion rings, cream of mushroom soup

frozen french-cut green beans, french-fried onions, low-fat cream of mushroom soup

cream of mushroom soup, milk, pepper, green beans, french-fried onions

garlic cloves, chopped white onion, pork (chunked), shrimp (peeled, deveined and sliced ), fresh bean sprouts, fried tofu, shredded cilantro, shrimp juice, corn oil, fish sauce

french beans , strings removed and cut into 3- 4 piece , then slit into 2, mustard seed, red chilli , slit into 2, olive oil, salt, some water

condensed cream of mushroom soup, milk, frozen green beans, french-fried onions, ground black pepper to taste

udon noodles, water, olive oil, beans or 1/4 lb green , sliced to 1 inch pieces, carrot, sliced thin, broccoli florets , bite size, zucchini, sliced, leeks, sliced thin (white part ) or 1/2 white onion, bamboo shoots, drained, rice wine vinegar, low sodium chicken broth, prawns, 40-51 count

a 3/4-lb piece well-trimmed boneless pork loin, garlic cloves, minced peeled fresh gingerroot, water, soy sauce, mango chutney such as major grey s, chinese five-spice powder, sambal oelek (indonesian chili paste), red onion, fresh green beans, a 3/4-lb piece green cabbage (about 1/2 medium head ), coriander leaves, peanut oil, fresh bean sprouts (about 2 cups), snow-pea shoots or daikon (asian radish) sprouts, asian sesame oil, accompaniment:cooked rice

corn tortillas, iceberg lettuce, fine chopped (1 1/2 cups per person ), chicken, cut in thin strips, black beans, drained and rinsed, pinto beans, drained and rinsed, jalapeno pepper, minced fine (i like the ribs and seeds in for heat, but if you want it mild, just remove the ribs and seeds), frozen corn (you could also use a can of corn), onion, fine diced, minced garlic, red bell pepper, cut in thin strips, green bell pepper, cut in thin strips, taco seasoning mix, chicken broth (water would work fine, but i like the extra flavor from the broth, i use low salt always), cilantro, fine diced (parsley could be a substitute), vegetable oil (2 to fry the tortillas, 1 for the chicken and vegetables), monterey jack cheddar cheese, shredded, scallions, fine chopped (white and green parts ), sour cream (optional), salsa (optional)

pork and beans, crisp fried bacon-roughly chopped, chopped onion, chopped green bell peppers, brown sugar, prepared bbq sauce (i use kc masterpiece)-or to taste, yellow mustard, liquid smoke

condensed cream of mushroom soup, milk, soy sauce, freshly ground black pepper, cut cooked green beans, french fried onions

chinese dried mushrooms (wood-ear type), chinese long beans , about 12 oz, sichuan preserved vegetable , about 1/4 cup, chinese sausage (lop chong), pork butt, salt, soy sauce, shao hsing rice cooking wine, sesame oil, ground white pepper, sugar, vegetable oil, sliced scallions, cilantro sprigs

ground beef, pork n beans, crisp fried bacon (crumbled ), ketchup, water, mustard, brown sugar, pepper