49335 beans arroz frijoles negros Recipes

beans, black , , 1 can, yellow sweet canned corn , 1 can, red ripe tomatoes , 1 medium, onions, raw, .5 cup, chopped, avocados , 1 fruit, lime juice , 2 fl oz, olive oil , 1 1tsp, cilantro, raw , 4 tbsp

chicken thighs, garlic salt, fresh coarse ground black pepper, grain rice, ro-tel original diced tomatoes and green chilies, undrained, chicken broth, rosarita traditional refried beans, shredded monterey jack cheese (2oz)

frijoles a la charra, canola oil, onion, finely chopped, garlic, finely chopped, serrano chiles, finely chopped, tomatoes, chopped, teapsoon ground cumin, organic pinto beans, with liquid, sea salt , to taste, sopapillas, active dry yeast, warm water, unsalted butter, melted, granulated sugar, all-purpose flour, sea salt, canola oil, for frying

bacon, cut into small pieces, garlic cloves, peeled and finely chopped (or crushed through a garlic press), diced tomatoes with juice, home cooked pinto beans, with enough cooking liquid to cover (frijoles de la olla tradicional (home cooked beans)) or 2 (15 oz) cans pinto beans, canned pickled jalapeno pepper, salt , to taste, chopped cilantro

dried beans (black, pink , or pinto), cold water (approximately ), onion, roughly sliced, pork fat (i use bacon drippings), salt (to taste), epazote (if using black beans)

beans, smoked ham hock or prosciutto endpiece, pinto beans , picked over, peeled, sm cloves garlic, peeled and smashed, water, tb salt, finishing the beans, bacon , cut in small pieces. i use trader joe s uncured , ends and pieces, tb lard, tomatoes, peeled and chopped, chiles serranos, finely chopped ( i use chipotle in adobe sauce ), handful cilantro, weizenbeer or maerzen

dry pinto beans, beer, chopped onion, bacon , slices, diced tomato, snipped cilantro, salt, crushed red pepper flakes

dry pinto beans, olive oil, salt pork, rind removed or 1/4 lb sliced bacon, finely chopped, chopped onion, serrano chilies or 1 jalapeno chile, finely chopped, chopped garlic, water, cumin seed, salt

vegetable oil or 3 tbsp bacon drippings, peeled and finely chopped garlic, onion, chopped, undrained cooked beans (slightly warm for easy mashing note canned beans may be used), salt

dry pinto beans, water, meat ( s should include only 1 of the following ( saltpork, ham hock), onion, chopped, garlic cloves, minced, red chili powder, ground cumin, oregano

bean sprouts, green onions, sliced, peanut or sesame oil, soya sauce, sesame seeds, toasted, granulated sugar, vinegar, red pepper strips

oil, onion, finely diced, green onions, minced, pintos, rinsed, black beans, rinsed, jalapeno (minced ), beer (or use 1/2 cup), cilantro, chopped, salt

chicken breasts, garlic salt, fresh coarse ground black pepper, grain rice, ro-tel original diced tomatoes and green chilies, undrained, nonfat chicken broth, fat-free refried beans, shredded low-fat monterey jack cheese (2oz)

canola oil, jalapenos, seeded, stemmed, & minced, red onion, chopped, garlic cloves, minced, black beans, red kidney beans, pinto beans, ground cumin, guinness stout, salt (to taste)

cooked black beans, olive oil, white onion, garlic cloves, crushed and peeled, cumin seeds, crushed, mexican oregano, dried, fresh epazote or 1 tbsp cilantro, chipotle chiles in adobo (canned chipotles), adobo sauce (from the can), water or 1/4 cup broth from the beans, fresh ground black pepper , to taste, salt , to taste

dried black beans, onion, halved, garlic, canola oil or lard, kosher salt

beef broth, chopped onion, chopped celery, chopped green pepper, garlic clove, minced, refried beans, bacon, cooked, drained, and crumbled, chopped tomatoes, hot pepper sauce, shredded cheddar cheese, for garnish, tortilla chips, for garnish

dried beans (no lentils, garbanzos or favas), fresh pork fat (or use vegetable or bacon drippings)