120 bean stuffed green olives Recipes

butternut squash , cut in half lengthways and deseeded, olive oil, red onion, peeled and chopped, garlic cloves, peeled and crushed, red pepper , deseeded and diced, green pepper , deseeded and diced, cannellini beans, drained, pesto sauce, tomatoes, halved, low-fat soft cheese, salt & freshly ground black pepper, fresh herb, chopped (1 tbsp each of basil, parsley and chives)

portobello mushrooms, olive oil, balsamic vinegar, salt and black pepper, leek, thinly sliced and rinsed clean (white and light green parts only), spinach leaves, canned white kidney or cannellini beans, drained and rinsed, grated parmesan cheese

green bell peppers, olive oil, onion, chopped, red bell pepper, chopped, ground chicken, chili powder, dried oregano, salt, pepper, ground cumin, white beans, rinsed and drained, barbecue sauce, tomato paste, cheddar cheese, shredded, sour cream

kidney beans, rinsed and drained, cut green beans, drained, wax beans, drained, pimiento-stuffed olives, fresh broccoli florets, finely chopped (about 2 lb), green peppers, chopped, sweet red peppers, chopped, red onion, chopped, dried basil, garlic salt, italian salad dressing

ground sirloin, uncooked chorizo sausage or 1/3 lb bulk spicy pork sausage, onion, chopped, taco seasoning (1 envelope), refried black beans, shredded monterey jack cheese, salsa, sliced ripe olives, drained, guacamole, green onions, thinly sliced, sour cream, minced fresh cilantro, jalapeno stuffed olives, sliced, tortilla chips

ground sirloin, uncooked chorizo or johnsonville hot ground sausage, onion, chopped, taco seasoning, refried black beans, shredded monterey jack cheese, salsa, sliced ripe olives, drained, guacamole, green onions, thinly sliced, sour cream, minced fresh cilantro, jalapeno-stuffed olives, sliced, tortilla chips

chopped cauliflower, chopped, small cucumbers, chopped green beans, chopped green peppers, chopped red peppers, chopped mushrooms, black olives (19 oz.) sliced or chopped, pickling onions, stuffed olives, fresh carrots (sliced or grated ), tuna (in vegetable broth or unsalted), ketchup, vinegar, oil

chicken broth, saffron (optional), olive oil, onion, chopped, green bell pepper, chopped, jalapeno pepper, minced, garlic clove, minced, mushrooms, drained and rinsed, dry white wine, tomato sauce or 6 oz canned, kosher salt & freshly ground black pepper, red kidney beans, drained and rinsed, bay leaf, brown rice, frozen peas and carrot, tomato, chopped, roasted red pepper, cut into thin strips (from a jar or roast your own ), green olives (stuffed with pimientos), capers, fresh parsley, chopped for garnish

boneless skinless chicken breasts, boursin spreadable cheese with garlic and herbs, prosciutto or 3 oz bacon, cut into 1/4-inch dice, extra virgin olive oil, extra virgin olive oil, dry white wine, lemon , juice of, lemon zest, finely chopped, heirloom cherry tomatoes , on the vine, par-boiled french french haricots vert or 1 cup thin green beans, chopped shallots , green parts included, fresh thyme, kosher salt, fresh ground black pepper

kidney beans, rinsed and drained, garbanzo beans or chickpeas, rinsed and drained, tuna in water, drained and flaked, chopped celery, sliced pimiento-stuffed olives, sliced green onions, chopped green pepper, minced fresh parsley, olive oil, lemon juice, white wine vinegar, paprika, ground mustard, salt, sugar, pepper

chicken breasts (2 large or 3 small boneless, skinless cut in 1/2-inch pieces), onion, chopped fine, green pepper, chopped fine, chili beans (i used spicy, drain, don tsp rinse), black beans (drain and rinse), white corn (i used frozen, but a can will work just fine, yellow corn will work ok too), red enchilada sauce , i used old el paso, sour cream, salsa (i used hot for some spice, but medium will be just fine), old el paso taco seasoning mix, monterey jack pepper cheese, water, dried parsley, olive oil to saute chicken and vegetables, chopped olive, monterey jack pepper cheese, sour cream

garbanzo beans or chickpeas, rinsed and drained, green pepper, chopped, sweet red pepper, chopped, red onion, thinly sliced, marinated quartered artichoke hearts, drained and sliced, sliced ripe olives, sliced pimiento-stuffed olives, red wine vinegar, olive oil, garlic cloves, minced, salt, pepper

drained cooked green beans, tomatoes sliced, tuna drained, onion chopped, butter, flour, salt, freshly ground black pepper, dried thyme leaves, milk, cottage cheese sieved, sliced pimiento stuffed olives, grated swiss cheese

thick slices pineapple, cored, country ham, diced, green olives stuffed with pimentos, mayonnaise, minced freeze-dried pineapples, ground ginger, lemon zest, salt and ground black pepper, olive oil, red onion, thinly sliced, white onion, thinly sliced, white vinegar, salt, cayenne pepper, red pepper flakes, garlic, minced, green beans, maraschino cherries, minced, ground black pepper, olive oil, for frying, maple-cured ham , cut on the diagonal to create a triangle-esque shape, dried pineapple rings, whole maraschino cherries, special equipment : 1 1/2-to-2-inch wide by 2-inch deep ring mold and 4-inch wooden skewers

vinegar, olive oil, tomato paste, pepper, salt, mix well and place in pan to heat until hot,remove from heat and cool., important thing about anti-pasto is to be sure this is blened well before adding it to you vegetables., add these to a large bowl(but do not mix them up), pickled onion ,juice and all(if you can tsp find picked onion,just take 4 onions,slice into rings and boil in water until done), pimentos,sliced in large pieces,juice and all, cut green beans ,drainded, cut wax beans ,drainded, stuffed olives ,juice and all, carrots.sliced, mushroom stems and pieces, dill pickles,sliced thin,crosswise., chunk tuna,drained (i like boiled crappie in mine), pour the oil ,vinegar,tomato paste mixture over the above(being very careful not to over mix or you will mash or break down your vegetables to much.

dried kidney beans (about 1 3/4 cups), olive oil, onions, sliced thin, dried oregano or 2 tsp fresh oregano, chopped, cider vinegar (or other ) or 1/4 cup red wine vinegar (or other), salt (use kosher), fresh parsley, chopped, olive, halved (green pimento-stuffed )

vegetable oil, boneless pork shoulder, cut into 1 inch cubes, onion, medium, chopped, green bell pepper, small, chopped, garlic cloves, minced, chili powder, paprika, celery seed, salt, green olives, sliced (pimiento stuffed), olive juice (from jar), pinto beans, undrained (2 16 oz. cans each), water, hot pepper sauce (tabasco)

cottage cheese, kidney beans, rinsed and drained, chopped green pepper, sliced pimento stuffed olive, chopped onion, seasoned pepper, lettuce leaf