53 bean ravioli Recipes

  • 3-Bean Ravioli Minestrone
    olive oil, onion, chopped, carrots, chopped and
    12 More
    olive oil, onion, chopped, carrots, chopped, celery ribs, sliced, garlic, minced, chicken broth, frozen baby lima beans, thawed, light red kidney beans, rinsed and drained, garbanzo beans, rinsed and drained, diced tomatoes, pepper, salt, cheese ravioli, shredded parmesan cheese
    15 ingredients
  • Grilled Fillets with Pecans and Green Bean Ravioli
    beef tenderloin fillets, salt, freshly ground pepper and
    7 More
    beef tenderloin fillets, salt, freshly ground pepper, refrigerated cheese-filled ravioli, fresh small green beans, chopped pecans, butter, garlic cloves, thinly sliced, chopped fresh sage, shredded parmesan cheese
    10 ingredients
  • Ravioli With Tomatoes, White Beans, and Escarole
    fresh four-cheese ravioli and
    8 More
    fresh four-cheese ravioli, great northern or navy beans, rinsed and drained, diced tomatoes, undrained, dried basil, dried oregano, crushed red pepper, chopped fresh escarole or spinach, water, grated asiago cheese
    9 ingredients
  • Ravioli Stew
    olive oil or 2 tbsp vegetable oil, onion, chopped and
    10 More
    olive oil or 2 tbsp vegetable oil, onion, chopped, carrots, diced, celery ribs, diced, green bell pepper , deseeded and chopped, garlic, finely chopped, red kidney beans, rinsed and drained, tomatoes, chopped (i used a small can of diced tomatoes), dry herb soup mix (i used knorr s), water, refrigerated cheese ravioli, parmesan cheese (optional)
    30 min, 12 ingredients
  • Ravioli Nachos
    cheese ravioli , cooked according to package direction an... and
    7 More
    cheese ravioli , cooked according to package direction and drained, reduced-fat refried beans with green chilies, salsa, shredded reduced-fat sharp cheddar cheese, shredded lettuce, chopped tomato, chopped ripe olives, chopped cilantro
    15 min, 8 ingredients
  • Ravioli Skillet
    italian-style stewed tomatoes, undrained, vegetable broth and
    5 More
    italian-style stewed tomatoes, undrained, vegetable broth, zucchini , halved lengthwise and sliced 1/2 inch thick, refrigerated cheese ravioli, cannellini or 1 (15 oz) can navy beans, rinsed and drained, grated parmesan cheese, chopped fresh basil
    30 min, 7 ingredients
  • Ravioli With Creamy Pesto
    olive oil or 2 tsp vegetable oil and
    8 More
    olive oil or 2 tsp vegetable oil, green beans , cut into 1 1/2 inch pieces, yellow bell pepper , cut into 1/2 inch pieces, roma tomatoes , cut into 1/2 inch pieces, salt, frozen cheese ravioli, sour cream, basil pesto, grated lemons , zest of
    18 min, 9 ingredients
  • Ravioli With Salsa-Black Bean Sauce Ravioli With Salsa-Black Bean Sauce
    ravioli (cheese filled) and
    5 More
    ravioli (cheese filled), tomatoes (undrained , salsa style or with green chiles), black beans (drained ), chili powder, cumin, cilantro (chopped )
    20 min, 6 ingredients
  • Artichoke and White Bean Ravioli with Fresh Green Pea Sauce, Piquillo Pepper-Black Olive Relish and Ricotta Salata (Bobby Flay) Artichoke and White Bean Ravioli with Fresh Green Pea Sauce, Piquillo Pepper-Black Olive Relish and Ricotta Salata (Bobby Flay)
    olive oil, shallots, finely chopped and
    23 More
    olive oil, shallots, finely chopped, garlic, finely chopped, artichoke hearts, cooked and thinly sliced, cooked white beans, mashed (with some texture left), prepared horseradish, drained, salt and pepper, sheets pasta dough, eggs mixed with 2 tbsp water, fresh green peas, vegetable stock, toasted coriander seeds, ground, grated lemon zest, chopped cilantro, salt and pepper, piquillo peppers , julienned, niccoise, pitted and coarsely chopped, scallions, finely chopped, white wine vinegar, olive oil, pepper, ravioli, green pea sauce, ricotta salata, finely shaved, coarsely chopped cilantro
    45 min, 25 ingredients
  • Ravioli toss Ravioli toss
    ravioli, cut green beans, garlic, minced and
    6 More
    ravioli, cut green beans, garlic, minced, ground black pepper, olive oil, tomatoes (chopped ), red wine vinegar, o.5 tsp salt , kosher, sliced sun-dried tomato
    9 ingredients
  • White Bean Ravioli With Balsamic Brown Butter White Bean Ravioli With Balsamic Brown Butter
    cannellini beans, egg, balsamic vinaigrette and
    5 More
    cannellini beans, egg, balsamic vinaigrette, parmesan cheese, grated, wonton wrappers, butter, balsamic vinaigrette
    21 min, 8 ingredients
  • White Bean Ravioli with Brown Butter and Caper Sauce (Sandra Lee) White Bean Ravioli with Brown Butter and Caper Sauce (Sandra Lee)
    cannellini beans, egg, balsamic vinaigrette and
    9 More
    cannellini beans, egg, balsamic vinaigrette, freshly grated parmesan, italian seasoning (recommended: mccormick ), wonton wrappers (recommended : dynasty), unsalted butter (1 stick), capers, italian seasoning (recommended: mccormick ), freshly minced parsley leaves, salt, freshly grated parmesan , for serving
    50 min, 12 ingredients
  • White Bean Ravioli with Balsamic Vinegar Brown Butter (Mario Batali) White Bean Ravioli with Balsamic Vinegar Brown Butter (Mario Batali)
    cooked white beans , plus 1 cup, virgin olive oil, egg and
    6 More
    cooked white beans , plus 1 cup, virgin olive oil, egg, balsamic vinegar plus 1/4 cup, freshly ground parmesan plus 4 tbsp, italian parsley, finely chopped to yield 1/4 cup -- set aside 2 tbsp, salt and pepper to taste, recipe roasted beet pasta (see separate recipe), rolled out on thinnest setting to 4 sheets, sweet butter
    45 min, 9 ingredients
  • Ravioli With Tomatoes, White Beans, and Escarole Ravioli With Tomatoes, White Beans, and Escarole
    fresh cheese ravioli and
    8 More
    fresh cheese ravioli, great northern beans or 1 (15 oz) can navy beans, rinsed and drained, diced tomatoes, undrained, dried basil (i use more ), dried oregano (i use more ), crushed red pepper flakes (i use more ), chopped fresh escarole or 6 cups spinach, water, grated asiago cheese
    30 min, 9 ingredients
  • Ravioli with Green Beans and Prosciutto Ravioli with Green Beans and Prosciutto
    frozen cheese ravioli (5 to 9 ravioli), olive oil and
    6 More
    frozen cheese ravioli (5 to 9 ravioli), olive oil, sliced (1/4 inch thick) green beans, garlic clove, minced, sour cream, fresh lemon juice, grated parmesan, prosciutto, chopped
    30 min, 8 ingredients
  • Ravioli Toss Ravioli Toss
    shaved fresh parmigiano-reggiano cheese and
    9 More
    shaved fresh parmigiano-reggiano cheese, in) cut green beans (about 1/2 lb), refrigerated whole-wheat four-cheese ravioli, fresh ground black pepper, garlic clove, minced, kosher salt, olive oil, tomatoes, chopped (about 1 lb), red wine vinegar, sliced sun-dried tomatoes , packed without oil (about 6)
    10 ingredients
  • Ravioli With Fresh Vegetables Ravioli With Fresh Vegetables
    refrigerated cheese ravioli or 1 (9 oz) package tortellini and
    8 More
    refrigerated cheese ravioli or 1 (9 oz) package tortellini, bottled minced garlic, olive oil, sliced summer squash (1 medium), tomatoes, quartered, garbanzo beans, rinsed and drained, snipped fresh thyme or 1/2 tsp dried thyme, crushed, ground black pepper, shredded fresh spinach
    25 min, 9 ingredients
  • Ravioli With Garbanzos and Spinach Ravioli With Garbanzos and Spinach
    dry cheese ravioli, olive oil, garlic cloves, minced and
    6 More
    dry cheese ravioli, olive oil, garlic cloves, minced, garbanzo beans, summer squash, thinly sliced (1 1/4 cup), roma tomatoes, quartered, fresh thyme (or 1/2 tsp dried ), black pepper, fresh spinach, shredded (we use non-shredded baby spinach in the bag)
    15 min, 9 ingredients




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