81338 bean pecan fudge Recipes
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skinless chicken thighs, bone-in (not too small) and11 Moreskinless chicken thighs, bone-in (not too small), all-purpose flour, ground cayenne pepper, salt, divided, fresh ground pepper, egg, milk, chopped pecans, dry unseasoned breadcrumbs, seedless raspberry preserves, dijon mustard, honey50 min, 12 ingredients
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pecan halves, water, superfine sugar (see note ) and9 Morepecan halves, water, superfine sugar (see note ), sweet butter, melted, corn syrup (light preferably ), vanilla extract (splurge on the real stuff), salt, ground coriander, ground cinnamon, freshly grated nutmeg (i use my microplane zester), ground allspice, fresh ground pepper13 hour 31 min, 12 ingredients
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pecans, lightly toasted (see step 1 in directions below) and12 Morepecans, lightly toasted (see step 1 in directions below), flour, yellow cornmeal, baking powder, salt, milk, unsalted butter, melted, eggs, separated, ripe bananas , quartered lengthwise and cut into 1/2-inch pieces, sugar, light brown sugar, banana , sliced into discs for topping, maple syrup, warmed for serving1 hour , 13 ingredients
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Nelda's Cinnamon Pecanspecan halves, granulated sugar, ground cinnamon, tap water15 min, 4 ingredients
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