213 bean pastry Recipes

puff pastry (2 sheets ), cream cheese, at room temperature, sugar, lime juice, lime zest, recipe ginger creme anglaise , recipe follows, guava jelly, diced peeled mango, fresh mint, for garnish, heavy cream, milk, vanilla bean, split and scraped, minced ginger, egg yolks, sugar

canned pinto beans, rinsed, drained and mashed, butter, melted, vanilla extract, sugar, flaked coconut, finely chopped, eggs, lightly beaten, unbaked pastry shell (9 inches), pecans, chopped

white sugar, brown sugar, eggs, butter, pinto beans, cooked and mashed, chopped walnuts, recipe pastry for a 9 inch single crust pie

pinto bean dip, chopped onion, chopped green pepper, pastry for a double-crust pie (9 inches), shredded cheddar cheese, chili powder, salsa and sour cream, optional

butter beans, water, white sugar, all-purpose flour, butter, melted and cooled, vanilla extract, salt, eggs, lightly beaten, ground nutmeg, ground cinnamon, half-and-half cream, recipe pastry for a 9 inch single crust pie

onion, chopped, green pepper, chopped, canola oil, chili powder, garlic clove, minced, ground cumin, pepper, diced tomatoes, undrained, black beans, rinsed and drained, frozen corn, whole wheat pastry flour, yellow cornmeal, sugar, baking powder, chopped seeded jalapeno pepper, salt, egg, fat-free milk, canola oil, salsa and reduced-fat sour cream, optional

pepperidge farm puff pastry sheets, egg, water, ground pork or turkey, red pepper, diced, green onions, chopped, garlic, minced, tomato sauce, ground cumin, chili powder, crushed red pepper, shredded cheddar cheese, black beans, rinsed and drained, chopped fresh cilantro leaves, sour cream, guacamole

vegetable oil, firm medium sized banana, diced, chopped onion, black beans, drained, chopped fresh cilantro, ground cumin, cayenne pepper, frozen puff pastry, thawed (2 sheets ), coarsely grated monterey jack cheese, egg, beaten for glaze, salt, to season

all-purpose flour, whole wheat pastry flour, salt, baking powder, baking soda, cinnamon, granulated sugar, brown sugar, milk, eggs, fresh parsley, chopped finely, baked beans, fresh ginger, chopped finely

canola oil, sliced green onion, garlic cloves, minced, pinto beans, rinsed and drained, frozen whole kernel corn, thawed, cooked brown rice, chopped seeded tomato, cotija cheese (3/4 cup) or 3 oz queso fresco (3/4 cup) or 3 oz reduced fat monterry cheddar cheese (3/4 cup), chipotle chile in adobo, sheets frozen phyllo pastry sheets, thawed (14x9 in triangles), light sour cream

broccoli florets (2 cups) or 10 oz frozen chopped spinach (2 cups), green beans, corn, celery rib, cut into 1-inch pieces, puff pastry or 1 (10 oz) package crescent roll dough, thawed, cheddar cheese soup, milk, butter, boneless skinless chicken breasts, boiled & cut into bite-size pieces (about 2 lbs), garlic cloves, minced or 3/4 tsp garlic powder, onion, finely chopped, mushroom, sliced, dried thyme, dried basil, salt, white pepper, flour, chicken stock, cheddar cheese

port wine, chopped basic mirepoix, crumbled maytag blue cheese, chopped roasted walnuts, poached pears , cored from the bottom leaving the stem intact, prepared puff pastry sheets 8 by 10 inches, split in half, egg wash--1 egg mixed with 1 tsp water, roasted walnut pieces, snipped chives, sugar, water, vanilla bean, champagne, pears, peeled

navy beans, drained and pureed, eggs, beaten, sugar, vanilla extract, salt, unbaked (9-inch) pastry shell

puff pastry, thawed (1 box), soymilk, cornstarch, salt, pepper, mixed vegetables, cooked (these can be a frozen mix or leftovers), cannellini beans, rinsed and drained, potato, cooked and cubed small (sweet or white ), thyme, onion, chopped and sauteed until just starting to brown, mushroom

olive oil, red capsicum, seeded and chopped, potato, peeled and chopped, onion, chopped, tomatoes, chopped, mexican style beans, drained, tasty cheese, grated, sheets frozen puff pastry, thawed, milk , for glazing, sesame seeds

ground beef, cooked and drained, fresh or frozen cut green beans, thawed, condensed tomato soup, undiluted, sugar, salt, onion powder, pepper, dried oregano, pastry for double-crust pie (9 inches)

vegetable oil, chopped onion, black beans, rinsed and drained, canned solid-pack pumpkin, chopped fresh cilantro, ground cumin, cayenne pepper (to taste), salt, frozen puff pastry, thawed (2 sheets ), grated monterey jack cheese, egg, beaten (for glaze)

beef tenderloin, salt & freshly ground black pepper, button mushroom, shallots, finely chopped, frozen puff pastry, thawed (2 sheets ), egg, beaten to blend, dry red wine, fresh thin green beans, trimmed, butter