Directions:
- Combine beans, eggs, sugar, vanilla, and salt in a medium mixing bowl; beat well. Pour mixture into pastry shell. Bake at 350° for 45 minutes or until a knife inserted in center comes out clean. Cool pie before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1495.03 Kcal (6259 kJ) | ||
| Calories from fat | 662.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.62g | 113% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 1225.94mg | 51% | |
| Potassium | 400.74mg | 9% | |
| Total Carbs | 178.14g | 59% | |
| Sugars | 89.29g | 357% | |
| Dietary Fiber | 5.82g | 23% | |
| Protein | 30.78g | 62% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 9mg | 50% | |
| Calcium | 97.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 330.03 Kcal (1382 kJ) | ||
| Calories from fat | 146.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.25g | 113% | |
|---|---|---|---|
| Cholesterol | 108.4mg | 164% | |
| Sodium | 270.63mg | 51% | |
| Potassium | 88.46mg | 9% | |
| Total Carbs | 39.33g | 59% | |
| Sugars | 19.71g | 357% | |
| Dietary Fiber | 1.28g | 23% | |
| Protein | 6.8g | 62% | |
| Vitamin C | 1.1mg | 8% | |
| Iron | 2mg | 50% | |
| Calcium | 21.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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