1943 bean parmesan cheese Recipes

green pepper, onion, pepperoni, mushrooms, sliced, olive oil, salt, pepper, garlic powder, basil, oregano, tomato paste, pork and beans, parmesan cheese

garlic cloves, minced, oil, onion, chopped, chicken broth, great northern beans or 2 (15 oz) cans romano beans or 2 (15 oz) cans white kidney beans, head romaine lettuce, salt, black pepper, parmesan cheese or romano cheese

grated pecorino cheese, divided, grated parmesan cheese, all-purpose flour, extra-virgin olive oil, white-wine vinegar, salt, freshly ground black pepper, double-peeled fava beans , shelled edamame, or lima beans, cooked, baby salad greens

green beans, olive oil, garlic, minced, shallots, minced, parmesan cheese

olive oil, garlic cloves, finely chopped, fresh thyme leaves, chopped, cannellini beans, drained and rinsed, chicken broth, parmesan cheese, shredded

fresh green beans , stem ends snapped off, extra virgin olive oil, shredded parmesan cheese (i usually use 2 cups), salt and pepper

green beans, chopped, garlic, minced, parmesan cheese, grated, margarine, light

pepperoni , cliced, green pepper, chopped, onion, chopped, butter, tomato paste, mushrooms, undrained, salt, pepper, garlic powder, oregano, pork and beans, parmesan cheese, grated

water, dehydrated onion, dried garlic, dehydrated mixed vegetables, cayenne, chili powder, instant black beans, parmesan cheese

olive oil, onion, diced, garlic cloves, minced, diced tomatoes with juice, chicken broth, brown sugar, bay leaf, star anise, red pepper flakes, oregano, thyme, thickly cut day-old bread, white beans, parmesan cheese, shredded, plus extra for garnishing, salt, pepper

chicken broth, olive oil, butter, kielbasa, garlic cloves, spaghetti, onion, chopped, carrots, peeled and chopped, thyme, salt, pepper, white beans, parmesan cheese, grated

refrigerated cheese filled tortellni, cannellini beans (white kidney beans) drained and rinsed, milk, red, yellow, and/or green sweet peppers , cut into slivers, grated parmesan cheese, dried oregano, salt, ground nutmeg, ground black pepper, parmesan cheese and oregano to top

olive or canola oil, garlic finely chopped, thyme leaves fresh (or 1 tsp dried thyme leaves chopped, progresso cannellini beans drained and rinsed, fresh italian (flat-leaf) parsley chopped, shredded parmesan cheese (3 3/4 oz), carrot sticks

salt water, green beans, cut in 1- inch pieces, butter, canadian bacon , julienned sliced, fettuccine pasta, parmesan cheese, reduced-fat half-and-half, salt and pepper, to taste

beans with tomato sauce, fresh greeen beans , topped and tailed, butter, chopped basil, freshly grated lemon rind, garlic clove, crushed, tomatoes, peeled and quartered, salt and pepper to taste, beans with italian sauce, fresh green beans , topped and tailed, butter, whipping cream, freshley grated nutmeg , to taste, pepper to taste, parmesan cheese

red pepper, chopped, green pepper, chopped, chopped onion, garlic, crushed, olive oil, fresh green beans, in 2 inch pieces, minced basil, salt, shredded parmesan cheese

parmesan cheese, fresh porcini mushrooms (approximately 3 medium mushrooms), spears medium asparagus, blanched, spring (pearl ) onions, peeled and blanched, ramps or baby leeks, blanched (optional), loosely packed pea shoots, fava beans, shelled, blanched and peeled, fresh peas, shelled and blanched, grated parmesan cheese, fresh lemon juice, salt, roughly chopped fresh chervil, roughly chopped fresh parsley, roughly chopped fresh chives, roughly chopped fresh tarragon, mustard, chopped garlic, grinds of a pepper mill, extra virgin olive oil, white truffle-oil (substitute : extra virgin olive oil or herb-flavored oil)