189 bean ham navy beans Recipes

white beans (sorted and washed), chicken stock, ham hocks or 1 large part of a butt-end ham, onion, chopped, head of cabbage, chopped, carrots, chopped, salt and pepper

navy beans, water, molasses, light brown sugar, garlic powder, worcestershire sauce, salt, bay leaves, onion, bacon or 1 lb ham

navy beans (dried ), ham bone, water, onion, diced small, stalks celery, diced small, carrots, diced small, salt, pepper, dried thyme leaves, bay leaf

dry navy beans - picked over, rinsed, and drained, fresh parsley, chopped fresh thyme, bay leaf, smoked ham hocks, carrot, coarsely chopped, onion, coarsely chopped, garlic, coarsely chopped, cold water, kosher salt and freshly ground black pepper to taste

dried navy beans (or use quick soak method below) or 1/2 lb pinto beans, soaked in cold water overnight (or use quick soak method below), salt, pepper, carrot, sliced, leeks or 1/2 onion, very finely chopped, garlic cloves, pressed, smoked bacon or 1/2 lb smoked ham hock, smoked ham stock or 4 cups water, cooking oil or 2 tbsp lard, onions, chopped, hungarian paprika, flour, parsley, chopped, sour cream, vinegar

dried navy beans (or great northern beans), salt, bay leaf, dry mustard, brown sugar, onion, diced, ham bone, cooked ham, diced, tomato juice (may need more or less)

water, ham hocks or 2 ham bone, with some meat left on, potatoes (cut in 1 inch cubes ), carrots (sliced and cut in half ), onion (chopped ), stalks celery, finely chopped, soya sauce, worcestershire sauce, black pepper (i love pepper you may want less), bay leaves, basil, onion powder, beef bouillon (if needed), dried split peas or 2 cups dried navy beans, leftover sliced of kielbasa or sausage, for more meat (optional)

water, ham bone, bay leaf, kosher salt, white navy beans, olive oil, onion, sliced thin, ham , julienned, black pepper, parsley, finely chopped

dried navy beans, onions, water, cubed fully cooked lean ham (1-1/2 lb), smoked ham hocks, chopped celery, chopped carrots, dried basil, pepper

dried navy beans or 1 lb great northern beans or 1 lb pea beans, smoked ham hock, potatoes, cooked and mashed, onions, chopped well, celery, diced, garlic, minced, salt and pepper

dried great northern beans (2.5 cups northern beans or 2.25 cups navy beans) or 1 lb navy beans (2.5 cups northern beans or 2.25 cups navy beans), water, ham, cut into small chunks or 1/2 lb bacon or 1/2 lb pork, diced, onion, chopped, stalks celery, chopped (2/3-1 cup), garlic salt (or to taste), vegetable oil, fresh parsley, chopped, salt (or to taste), pepper (or to taste)

dried beans (pinto preferred, but almost anything will work, my school cafeteria always made them with navy beans), ham hock (salt pork, ham bone, or other salty pork), onion, chopped, garlic clove, minced, butter or 1 tbsp bacon grease, water

pork shoulder, bone-in, salt and pepper, olive oil or peanut oil, dried white beans (preferably navy beans), applewood smoked bacon (strips), ham hocks, approximately 6 oz each, yellow onions, chopped, fresh thyme, bay leaves, ham broth , recipe follows, boneless pork leg, pork chops, approximately 4 oz each (preferably suckling pig), crawfish cornbread , recipe follows, braised mustard greens , recipe follows, dijon vinaigrette , recipe follows, mustard greens sprouts , or micro mustard greens (to be tossed in vinaigrette), chow chow , recipe follows, rib , shoulder and neck bones from a small pig (have butcher assemble and cut trimmings into small pieces), carrots, roughly chopped, stalks celery, roughly chopped, yellow onions, roughly chopped, garlic, diced, bay leaves, ham hocks, peanut oil, diced applewood smoked bacon, sliced scallions, fresh crawfish tail meat, salt , black pepper and cayenne pepper, cornmeal, all-purpose flour, baking powder, eggs, buttermilk, diced smoked bacon, yellow onion, chopped, fresh mustard greens , picked off the stem and thoroughly washed of all sand and dirt, salt and pepper, very light ham broth (use portion of ham broth from above), dijon mustard, minced shallots, chopped fresh thyme, chopped parsley, sliced chives, freshly squeezed lemon juice, olive oil, salt and pepper, to taste, distilled white vinegar, water, sugar, thyme, bay leaf, red bell pepper, finely diced, yellow pepper, finely diced, poblano pepper , finely diced 1 yellow onion, finely diced

great northern white beans , or navy beans., onions ., bacon ., ham bone or ham hock., eggs, all purpose flour .

olive oil, onions, diced, garlic, diced, chicken broth, water, diced tomatoes with juice, potatoes, cut into medium chunks, carrots, cut into medium chunks, green cabbage, cut into quarters and diced, frozen corn, ham, 1 inch thick,diced, navy beans or 1 can other white beans, rinsed and drained, crushed red pepper flakes, salt, pepper, tabasco sauce

dried navy beans (2 1/2 cup.), water, divided, ham hock (or left over ham bone with meat attached), bay leaf, pepper, onion, chopped, carrot, chopped, celery ribs, finely chopped, parsley, garlic cloves, salt, oregano, basil, nutmeg (optional)

white beans such as pea beans or navy beans, picked over and rinsed, cold water, ham hock, onion, diced, stalks of celery with leaves, chopped, potato, peeled and finely diced, garlic, minced, salt, pepper, chopped fresh parsley

packaged ham hocks, dry beans (i prefer pinto beans or navy beans), red potatoes, diced, carrots, chopped, onion, diced, chicken bouillon cube, salt and pepper