Mom's Ham and Vegetable Stew Recipe

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Mom's Ham and Vegetable Stew
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Ingredients:

Directions:

  1. Saute onion and garlic in olive oil in a large pot until onions are clear.
  2. Add everything except the seasonings, cabbage, beans, and corn.
  3. Bring to a boil and reduce heat to simmer.
  4. After 5 minutes, pour the corn on top (do not stir!), and pour the cabbage on top of the corn.
  5. Simmer until the potatoes are fork tender, about 20-30 minutes.
  6. Stir in the beans in the last 5 minutes of cooking.
  7. Add Crushed red pepper, Salt, Pepper, Tabasco to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.65 Kcal (1363 kJ)
Calories from fat 93.43 Kcal
% Daily Value*
Total Fat 10.38g 16%
Cholesterol 26.75mg 9%
Sodium 578.05mg 24%
Potassium 737.81mg 16%
Total Carbs 44.8g 15%
Sugars 12.07g 48%
Dietary Fiber 7.16g 29%
Protein 14.67g 29%
Vitamin C 44.6mg 74%
Vitamin A 1.2mg 40%
Iron 2.3mg 13%
Calcium 117mg 12%
Amount Per 100 g
Calories 92.65 Kcal (388 kJ)
Calories from fat 26.58 Kcal
% Daily Value*
Total Fat 2.95g 16%
Cholesterol 7.61mg 9%
Sodium 164.46mg 24%
Potassium 209.91mg 16%
Total Carbs 12.75g 15%
Sugars 3.43g 48%
Dietary Fiber 2.04g 29%
Protein 4.17g 29%
Vitamin C 12.7mg 74%
Vitamin A 0.3mg 40%
Iron 0.7mg 13%
Calcium 33.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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