1864 bean chili jalapeno Recipes

canola oil or 2 tbsp olive oil, onion, chopped, garlic cloves (minced or pressed ), jalapeno, seeded and minced, lean ground beef, diced tomatoes with juice, tomato sauce, low sodium beef broth, black beans, light kidney beans, dark red kidney beans, navy beans, pinto beans, chili powder, ground cumin, cayenne pepper, salt and pepper

black beans, chili beans, onion, chopped, stalk celery, chopped, jalapeno pepper, chopped, fresh garlic clove, chopped, ground cumin, red pepper flakes (optional), salt and pepper (optional)

onion, chopped fine, garlic, minced, olive oil, black beans or 2 (1 lb) cans pinto beans or 2 (1 lb) cans pink beans, rinsed and drained, tomato sauce, ground cumin, fresh jalapeno chilies or 4 pickled jalapeno chilies, if desired seeded and chopped, chopped cilantro , if desired, flour tortillas or 12 8-inch , warmed, grated monterey jack cheese

olive oil , to cover bottom of pan, onion, diced, leeks, cleaned and sliced, garlic cloves, crushed, ground beef (or mixture ) or 1 lb ground pork (or mixture) or 1 lb ground veal (or mixture) or 1 lb ground turkey (or mixture), beef, cubed 1/4 to 1/2 inch pieces, crushed tomatoes, beer, instant coffee, tomato paste, water (add more if you need to thin), dark brown sugar, chili powder, cocoa powder, oregano, parsley, cayenne pepper, salt (optional), smoked paprika or 2 tsp paprika, cumin, curry, bay leaves, au jus mix, red beans, pink beans, black beans, white beans, diced jalapenos (or more ) or 2 diced chipotle chiles in adobo (more of you like)

pinto beans, ranch-style pinto beans, rotel tomatoes & chilies, jalapenos, cooked ground beef, onion, salt, pepper, garlic powder, cumin

ground turkey, diced tomatoes, spicy chili beans, kidney beans, diced jalapenos, tomato paste, onion

chili powder, paprika, black pepper, red pepper, oregano, ground beef, crushed tomatoes, tomato sauce, onions, chopped, jalapeno pepper, finely minced, garlic clove, minced, corn, drained, black beans, drained and rinsed

jalapeno peppers, dried ghost chile (optional), sweet pepper, ground meat, barbecue sauce, beans, chili powder, hot chinese chili paste (optional, and available at asian markets), cayenne pepper, cumin, ground, garlic powder, water, sirachi chili sauce, hot chili sauce, dried chili pods, stewed tomatoes, crushed tomatoes, splenda sugar substitute or 1/8 cup sugar

ground beef, jalapeno peppers, onion, diced, diced tomatoes, green chilies, tomato sauce, kidney beans, chili powder, salt, cayenne pepper, paprika

ground chuck, cooked and drained, onions, diced, green peppers, diced, celery, sliced into thin slices, diced green chilies, diced tomatoes, diced tomatoes , chili ready, kidney beans, pinto beans, black beans, water, tomato sauce, chili powder, chili powder, black pepper, granulated garlic, cumin, seasoning salt, jalapeno pepper, rinsed and left whole , if you want a bit more heat, and the jalapeno flavor

water, pinto beans, soaked, oil or 1 tbsp bacon drippings, onion, sliced, oregano, dried, crumbled, cumin, tortilla flour, dry red wine, tomatoes, whole drained, chili powder, green chilies or jalapenos or 1/2 green pepper, seeded chopped, garlic clove, minced, boneless pork, 1/2-inch cubes, beef stew meat, 1/2-inch cubes

bacon , cut into 1/2-inch pieces, ground dark turkey meat (7% fat), chopped onions, minced garlic clove, fresh jalapeno chilies, minced (ribs and seeds removed for less heat, if desired), chili powder, unsweetened cocoa powder, ground cumin, whole tomatoes , pured, unsulphured molasses, coarse salt, pinto beans, drained and rinsed, fresh cilantro leaves, sliced, pickled jalapeno pepper, reduced-fat sour cream, crumbled cornbread, grated cheddar cheese

black bean chili , recipe follows, minced jalapeno , or to taste, chopped seeded ripe tomato, grated cheddar, sour cream, shredded lettuce, chopped green onions, ripe avocado, peeled , seed removed, and diced, minced fresh cilantro, tortilla chips, for dipping, dried black beans, vegetable oil, chopped yellow onions, chopped garlic, jalapeno, stemmed, seeded and chopped, bay leaf, chili powder, ground cumin, essence , recipe follows, water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

chicken breasts, diced, big white onion, diced (about 2 cups), garlic cloves, cooking oil, canned tomatoes (about 2 to 3 cans, i like ones that are spicy, if available), zucchini, diced, green pepper, diced, red pepper, diced, corn (i ve used canned or frozen), cumin, cayenne pepper, mrs dash southwest dried chipotle powder (or i ve just added some chipotle peppers), bay leaves, buffalo wing sauce, refried beans (with chilies if you can get them), black beans, drained, diced canned green chilies or 1/2 cup jalapeno, sour cream , and, cilantro (to garnish )

southwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.

sour cream, cream cheese, jalapeno bean dip (or can of refried beans), chili seasoning mix, drop tobasco sauce, parsely chopped, taco sauce (medium), cheddar cheese shredded, monterey jack cheese shredded

ground beef round, ground turkey, sweet peppers, jalapeno peppers, onions, olive oil, tomatoes, zucchini, tomato sauce, dark red kidney beans, chili powder (to taste)

ground beef, tomato sauce, ranch style beans (with or without jalapenos), kidney beans, black beans, rotel (mild or hot ), chili powder, dried onion, minced, dried garlic, minced, cumin, oregano, paprika, red pepper powder (if you like it spicy), jalapeno, sliced (if you like it spicy)