236745 bean cakes sour cream topping Recipes

green beans, butter or 30 g margarine, onions, finely chopped, sour cream or 1/2 cup plain yogurt, at room temperature, paprika

french beans (1 1/2 lb), butter (1 oz), onion, chopped, paprika (1 tsp), salt, pepper, chicken stock (1/4 pint), sour cream (5 oz)

canned green beans (drained and liquid reserved), chopped onions, butter, melted, flour, salt and pepper, vinegar, sugar, sour cream, chopped parsley

sour cream, baking soda, sugar, divided, shortening or butter, eggs, all-purpose flour, salt, vanilla extract, fresh strawberries, sliced, sweetened whipped cream

cream cheese, softened, sugar, vanilla extract, sour cream, seedless green grapes, seedless red grapes

cake flour, salt, baking soda, baking powder, butter or 1/2 cup margarine, brown sugar , packed, egg, chocolate, melted and slightly cooled, sour cream, vanilla, coarsely chopped walnuts

sour cream, baking soda, margarine, sugar, eggs (beaten ), vanilla, flour, baking powder, brown sugar, cinnamon, chopped walnuts

ricotta cheese, fat cottage cheese, granulated sugar, egg, vanilla, unsweetened cocoa, all-purpose flour, graham cracker crumbs or 1 1/2 cups chocolate wafer crumbs, water, margarine, melted, light sour cream, granulated sugar, vanilla

frozen cut green beans, butter, dry breadcrumbs, flour, salt, white pepper, mustard, sour cream, swiss cheese, finely shredded, onions, minced

fresh green beans, sour cream, onion, minced, garlic salt, bacon, cooked and crumbled, salt and pepper, to taste

dried lima beans (you could use can or frozen ones), salt, dried mustard, dark corn syrup, sour cream, pepper, bacon

green beans (fresh or frozen ), parsley, chopped, onion, finely chopped (or to taste), butter or margarine, all-purpose flour, fresh dill, minced or 1 tsp dried dill weed, granulated sugar, cider vinegar, salt and ground black pepper to taste, sour cream .

cream cheese, softened, sugar, vanilla extract, sour cream, green seedless grapes, red seedless grapes

sour cream, ice water, sugar, salt, all-purpose flour, cake flour, chilled butter, cut into bits

sour cream, white sugar, egg yolks, beaten, walnuts (optional)

butter, softened, sugar, eggs, lemon juice, grated lemon peel, almond extract, king arthur unbleached all-purpose flour, baking soda, salt, sour cream, chopped walnuts, sugar

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.