57229 bean burrito stack crock slow Recipes

onion, finely chopped, garlic cloves, minced, extra virgin olive oil, organic pinto beans, drained and rinsed, canned green chilies, chopped (i use the whole small can), dried chili powder, ground cumin, shredded low-fat cheese (jack, pepper jack, cheddar or a mixture), prepared organic salsa, organic whole grain soft tortillas, canola cooking spray (for casserole dish)

flour tortillas, vegetarian refried beans (i highly recommend using diana neal s recipe for refried beans refer to recipezar refried beans), canned green chilies, chopped, cumin, garlic powder, cheddar cheese, shredded

vegetarian baked beans , in tomato sauce, chili powder, oregano, cumin, flour tortillas, part-skim mozzarella cheese, shredded (approx amount), low-fat cheddar cheese, shredded (approx amount), salsa (approx amount), pepper, chopped (optional), nonfat sour cream (optional)

sweet potatoes, peeled, cooked, and mashed, vegetable oil, red onion, chopped, garlic cloves, minced, kidney beans, drained, water, chili powder, ground cumin, mustard, cayenne pepper (or to taste), soy sauce, wheat flour tortillas, warmed, cheddar cheese, shredded

black beans, undrained, chopped canned chipotle chile in adobo , with some of the adobo sauce (use more to make it hotter), ground cumin, salt and pepper, sliced green onion, flour tortillas, warmed, shredded monterey jack cheese, shredded lettuce, chopped cilantro leaf, prepared salsa (optional), guacamole (optional)

vegetable oil, onion (chopped ), garlic cloves (minced ), salt, pepper, chicken breasts (cubed ), jalapeno pepper (seeded and minced ), sweet red pepper (chopped ), black beans (drained and rinsed ), salsa, whole wheat tortillas, cheddar cheese (shredded ), sour cream

olive oil, jalapeno chile, seeded and chopped, garlic cloves, chopped, onion, chopped, black beans, drained, chopped cilantro leaves, ground cumin, cayenne pepper sauce, coarse salt

dry great northern bean, dry red beans, crushed tomatoes, onion, chopped, vegetable bouillon granules or 2 tbsp chicken bouillon granules or 2 tbsp beef bouillon granules, garlic, minced, black pepper, frozen green beans

cut round steak (you can substitute any thin lean cut steak), diced tomatoes (with diced green chilies), red kidney beans, cilantro, minced, onion, finely chopped, garlic cloves, minced, shredded cheddar cheese, flour tortillas

olive oil, onion, chopped, garlic cloves, pressed, black beans, drained, sweet potatoes, peeled, boiled, and mashed, cumin, flour tortillas, cilantro, chopped, cheese, shredded

olive oil, onions, sliced, red bell peppers , cut into strips, garlic, minced, cremini mushrooms, sliced, button mushrooms, sliced, chili powder, black beans, drained, purchased tomatillo salsa, chopped fresh cilantro, flour tortillas (9-to-10 inch), crumbled goat cheese or 6 tbsp other cheese

ground beef, onion, chopped, garlic cloves, minced, refried beans, chunky salsa, chili powder, cumin, chopped jalapeno peppers, cheddar cheese, shredded, flour tortillas

boneless skinless chicken breast, chili powder, cumin, oil, refried beans, tomato, onion, jalapenos, shredded cheddar cheese or 2 cups monterey jack cheese, flour tortillas, pam cooking spray or butter, salsa , and or guacamole

chipotle chile in adobo, chopped finely, reduced-fat sour cream, black beans, rinsed, drained, and divided, frozen whole kernel corn, thawed, flour tortillas, salsa, shredded monterey jack cheese

refried beans, yellow onion, diced, olive oil, minced garlic, jalapenos, diced (i use pickled ), cumin, chili powder, cayenne pepper, seasoning salt

cooked, shredded turkey, black beans (do not drain), salsa, onion, diced, garlic, pressed, bell pepper, diced, hot sauce, whole wheat flour tortillas, shredded low-fat monterey jack and colby cheese, , divided, enchilada sauce

enchilada sauce, instant rice, uncooked, green bell pepper, cut in bite size thin strips, vegetarian refried beans, heated, flour tortillas, heated, tomato, chopped, cheddar cheese, shredded, sour cream

ripe tomato, chopped, green olives or 4 large black olives, pitted and chopped, chopped green onions, balsamic vinegar, salt and pepper, burrito-size flour tortillas, cannellini beans, drained and rinsed, garlic, minced, coarsely grated asiago cheese, fresh basil leaves