1860 bean bean dip Recipes

kidney beans, drained, vegetable oil, onion, chopped, garlic clove, minced, tomatoes, chopped, chopped pickled jalapeno pepper, shredded cheddar cheese or 2 cups monterey jack cheese

cannellini beans, drained and rinsed, water, lemon juice, olive oil, white wine vinegar, garlic clove, minced, salt

cream cheese, at room temperature, full fat sour cream, chopped seeded jalapeno pepper, sliced green onions, refried beans, sweet red pepper, chopped, triple cheddar shredded cheese, corn tortilla chips (pc sea salt kettle cooked), salsa, mild (president s choice)

peeled garlic cloves, white beans, drained and rinsed, extra-virgin olive oil, shredded lemon zest, fresh lemon juice, very finely chopped fresh oregano leaves, salt and freshly ground black pepper

refried black beans, sour cream, green onions, chopped, tomatoes, chopped, fresh cilantro, chopped (about 1 1/2 cups), grated cheese (i like italian blends of cheese for nearly everything mozzarella, parmesan, romano but that s hardly), tortilla chips

olive oil, yellow onion, finely chopped, black beans, cooked, chicken stock, white wine, cilantro, finely chopped, garlic clove, squeeze through press, ancho chili, crushed, monterey jack cheese, shredded, lime , juice of

refried beans, salsa, pasteurized processed cheese, cut into small cubes, bacon flavor chips, diced green chilies

refried beans, picante sauce, sour cream (regular or low-fat ), chili powder, ground cumin, cream cheese, diced, shredded monterey jack cheese, shredded cheddar cheese, tortilla chips , for serving

olive oil, cooked white navy beans, chopped fresh chives, raw peanuts, salt, sherry wine vinegar

refried beans, taco seasoning mix, chopped onion, shredded monterey jack cheese, drops tabasco sauce , to taste, chopped jalapenos or mild chile, to taste, french bread , crackers or chips

dried white bean (great northern or cannellini), slab bacon or 4 slices thick bacon, diced, garlic, crushed, fresh thyme, ground cumin, hot chili powder, minced chipotle chile in adobo, olive oil, salt, pepper

margarine spread (i use shedd s country crock), pinto,black or red kidney beans(16oz), lime juice, garlic powder, chipollte pepper sauce(more or less to taste), shredded cheddar cheese (about 2 oz.)

wholemeal lebanese breads, broad beans, fresh is better but frozen is fine, marinated feta cheese, serrano chillies , deseeded and finely sliced, ricotta cheese, garlic clove, crushed, extra virgin olive oil, to serve, smoked paprika , hot variety

black beans-drained, fat free plain yogurt, salsa--mild or hot, cumin, fresh cilantro -to taste, garlic --minced, red onlon --minced

refried beans, cream cheese, sour cream, chunky salsa, diced green chiles, taco seasoning, shredded cheese (i like a cheddar jack mexican mix)

refried beans, picante sauce, sour cream, chili powder, cumin, cream cheese (3 oz) diced, monterey jack cheese shredded, cheddar chees shredded, tortilla chips for serving

olive or canola oil, garlic finely chopped, thyme leaves fresh (or 1 tsp dried thyme leaves chopped, progresso cannellini beans drained and rinsed, fresh italian (flat-leaf) parsley chopped, shredded parmesan cheese (3 3/4 oz), carrot sticks

black beans drained, mexican rotel drained, frozen whole kernel corn thawed, onion diced, cumin, lime juice, jalapeno peppers diced, avocado diced