70086 beach warm salad Recipes
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warm water (100o to 110o), honey and14 Morewarm water (100o to 110o), honey, extra-virgin olive oil, divided, dry yeast, all-purpose flour (about 2 cups), whole-wheat flour (about 1/2 cup), kosher salt, crumbled goat cheese, cornmeal, divided, fresh mache or baby spinach, chopped fresh thyme, fresh lemon juice, freshly ground black pepper, very thinly sliced prosciutto, chopped, ripe starkrimson or red bartlett pears, cored and thinly sliced16 ingredients
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Salad Dressing Chocolate Cake With Easy Shortening Icingsugar, cocoa, miracle whip, warm water and9 Moresugar, cocoa, miracle whip, warm water, baking soda (level), flour, vanilla, flour, milk, shortening, sugar, salt, vanilla45 min, 13 ingredients
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Grilled Flatbread with Cucumber-Yogurt Salad (Bobby Flay)warm water, dry yeast, all-purpose flour and9 Morewarm water, dry yeast, all-purpose flour, green olive oil, plus more for brushing, salt and pepper, cucumbers, peeled and coarsely grated, plain yogurt , drained through a strainer lined with cheesecloth for 1 hour, garlic, finely chopped, ground cumin, chopped fresh dill, salt and freshly ground pepper, dill sprigs21 min, 12 ingredients
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Warm Salad of Clams and Cockles with Escarole, Rhubarb and Roasted Pepper-Olive Crostini (Mario Batali)extra virgin olive oil plus 2 tablespoons and11 Moreextra virgin olive oil plus 2 tablespoons, garlic, peeled and thinly sliced, julienne rhubarb, littleneck clams , scrubbed and rinsed, dry white wine, cockles , scrubbed and rinsed, butter, red wine vinegar, head escarole , cut into 1/2-inch ribbons, washed and spun dry to yield 4 cups, red bell peppers , roasted, peeled, seeded and cut into 1/4-inch julienne, black olive paste, baguette, toasted55 min, 12 ingredients
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Warm Salad of Frisee and Baby Spinach ,Mushrooms, Bacon, Sweet Shallots and Chewy Croutons; Sherry Vinaigretteheads frisee, smoked bacon (homemade or other ), shallots and15 Moreheads frisee, smoked bacon (homemade or other ), shallots, balsamic vinegar, grenadine, locally foraged mushrooms (such as chanterelles, boletes, chicken of the woods and lobster mushrooms), olive oil, kosher salt, cracked pepper, fresh thyme, ficelle (approximately 12 inches), or french bread of choice, baby spinach, sherry vinegar, virgin olive oil, soy or canola oil, garlic, crushed, salt, freshly cracked black pepper1 hour 10 min, 18 ingredients
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Warm Salad of Grilled Trout with Spinach and Lentilshoney, dijon mustard and10 Morehoney, dijon mustard, asparagus, stems trimmed, ends peeled and cut into 2-inch pieces, cooked lentils, trout fillets, skin on, salt, freshly ground pepper, olive oil, unsalted butter, walnuts, balsamic vinegar, baby spinach, well rinsed and spun dry45 min, 12 ingredients
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Warm Salad of Mortadella, Frisee, Artichokes and Parmigiano-Reggiano (Mario Batali)baby artichokes , outer leaves removed and stems trimmed,... and9 Morebaby artichokes , outer leaves removed and stems trimmed, soaked in acidulated water, extra virgin olive oil, red onion, thinly sliced, garlic, thinly sliced, mortadella, cut into 1-inch cubes, heads frisee or chicory, washed and spun dry, chopped fresh thyme leaves, balsamic vinegar, salt and freshly ground black pepper, parmigiano-reggiano , about 1/2 lb10 ingredients
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Warm Salad of Roasted Squash, Prosciutto and Pecorino (Jamie Oliver)butternut squash, olive oil and8 Morebutternut squash, olive oil, sea salt and freshly ground black pepper, dried red chile, heaped tsp coriander seeds, prosciutto or parma ham, handfuls arugula (rocket), extra-virgin olive oil, balsamic vinegar, pecorino or parmesan50 min, 10 ingredients
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Warm Salad of Steamed Salmon, Ceci and Sunflower Sprouts with a Fresh Tomato and Black Olive Vinaigrette (Mario Batali)canned chickpeas (ceci), drained and rinsed and9 Morecanned chickpeas (ceci), drained and rinsed, scallions, sliced paper thin, juice and zest of 1 lemon, salt and pepper to taste, chopped fresh tarragon leaves, extra virgin olive oil plus 1/4 cup, ripe plum tomatoes, cut into 1/8-inch cubes , reserving all juices, discarding stems, black olive paste, (tapenade ), recipe follows, red wine vinegar, salmon fillet, 1-inch thick, bones and scales removed, skin intact, cut into 4 pieces, sunflower sprouts , seeds removed (if any)10 ingredients
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Warm Salad with Grilled Fruits, Roasted Endive, Crushed Nuts, and Maytag Bleu Cheesenectarines, pears, plums, heads belgian endive and14 Morenectarines, pears, plums, heads belgian endive, heads frisee, heads radicchio, walnuts, hazelnuts, butter, maytag bleu cheese, salt, pepper, sherry vinaigrette, olive oil, walnut oil, shallots, minced, salt, pepper50 min, 18 ingredients
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Warm Creamy Bacon Dressingbacon, chopped, garlic cloves, minced and5 Morebacon, chopped, garlic cloves, minced, mayonnaise or salad dressing, milk, pepper, parmesan cheese, cayenne , (optional)10 min, 7 ingredients
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Mediterranean Vegetable Combo With Warm Grapefruit...salad oil, divided, garlic minced, sliced mushrooms and14 Moresalad oil, divided, garlic minced, sliced mushrooms, fresh grapefuit juice, catsup (yes ), sugar, salt, mustard (yes ), tabasco, green pepper , diced in fairly large chunks, carrots, peeled and cut in julienne strips, ribs of celery , cut in diagonal pieces, drained chick peas, artichoke hearts, drained, tomato cut in wedges (i use a cup of cherry tomatoes instead), cauliflowerets, scallions diced15 min, 17 ingredients
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Warm Saladasparagus , woody stems removed, cut into 1/3rds and7 Moreasparagus , woody stems removed, cut into 1/3rds, button mushrooms, quartered or sliced, vegetable oil, sharp sherry vinegar, chicken stock, spring onions, chopped finely, prosciutto, thinly sliced, pepper15 min, 8 ingredients
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Warm Salad With Ciabatta Croutons And Bacon Vinaig...ciabatta bread, olive oil, smoked back bacon, tomatoes and6 Moreciabatta bread, olive oil, smoked back bacon, tomatoes, lettuce leaves, soft boiled eggs, extra virgin olive oil, white wine vinegary, coarse grain mustard, fresh chives chopped10 min, 10 ingredients
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Warm Salad Of Roasted Potatoes And Asparagusyukon gold potatoes, asparagus (or two if you want more ) and12 Moreyukon gold potatoes, asparagus (or two if you want more ), extra virgin olive oil, salt & pepper, dried thyme, dried oregano, shallot, minced or grated, dijon mustard, extra virgin olive oil (i was running out, so i used a combination of garlic flavored and regular), tblspns white wine vinegar (this is to taste - i started with 3 and added 1 more scant tblspn after tasting, you may not want the extra), dried sage, vegetable seasoning, salt & pepper to taste30 min, 14 ingredients
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Warm Salad of Grilled Chicken Thighs, Figs and Shaved Parmigiano-Reggianored wine vinegar, divided, chopped fresh rosemary, divided and7 Morered wine vinegar, divided, chopped fresh rosemary, divided, salt and ground black pepper, bone-in, skinless chicken thighs, each cut into 2 pieces (2 to 2 1/2 lb total ), sliced red onion, chopped fresh basil, ripe fresh figs , cut lengthwise into quarters, loosely packed fresh arugula, parmagiano-reggiano cheese, shaved30 min, 9 ingredients
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Warm Salad of Mustard Greens and Black-Eyed Peasbacon slices, chopped and10 Morebacon slices, chopped, torn mustard greens, stems removed (about 12 oz), salt, black pepper, extra-virgin olive oil, chopped green onions, caraway seeds, garlic cloves, minced, jalapeno pepper, seeded and chopped, black-eyed peas, rinsed and drained, balsamic vinegar11 ingredients
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