67475 bea oregano thins Recipes

frozen chopped spinach, cooked & drained, butter, breadcrumbs, egg, lightly beaten, salt, pepper, oregano

flavorful tomatoes, butter, freshly chopped oregano, garlic clove, crushed, freshly grated parmesan cheese, salt, fresh ground black pepper , to taste

red wine vinegar, dijon mustard, granulated sugar, salt, pepper, vegetable oil, sun-dried tomato, chopped, fresh oregano, chopped

water , tepid, sun-dried tomatoes, finely chopped, oil in which the sun-dried tomatoes were preserved, dried oregano, salt, white bread flour, dried yeast

chopped onion, olive oil, garlic clove, minced, fresh green beans, trimmed, diced tomatoes, drained, vegetable or low-sodium chicken broth, chopped fresh oregano, chopped fresh parsley, salt, pepper, fresh lemon juice, crumbled feta cheese

fresh or frozen turkey, thawed, olive oil, dried oregano, ground coriander, grated lemon rind, salt, freshly ground black pepper, garlic cloves, crushed, lemons, halved

refrigerated pie dough (such as pillsbury ), sugar, ground cinnamon, golden delicious apples, peeled, cored, and thinly sliced, honey, vanilla extract

reduced-fat feta cheese, crumbled, nonfat buttermilk, fresh lemon juice, garlic clove, dried oregano, freshly ground pepper, water, olive oil, green bell pepper, chopped

tomatoes, feta cheese, good olive oil, red wine vinegar, dried oregano, kosher salt, freshly ground black pepper, arugula

olive oil, dried crumbled mexican oregano, chipotle powder, garlic, disk oaxaca cheese, bolillo rolls, sliced

calamari tubes and tentacles, lemon zest (2 lemons), lemon, juiced, plus more for serving, minced garlic (1 clove), extra-virgin olive oil, dried oregano, salt, pepper, lemon juice , to finish, chopped parsley, for garnish

lamb shanks (about 1 lb each), ground cumin, salt, freshly ground black pepper, flour for dredging, vegetable oil, onions, cut into 8 wedges each, carrots, peeled and cut into 2-inch lengths, head garlic, cloves separated, peeled and halved lengthwise, oregano, stems and leaves separated, leaves chopped, dry white wine, tomato paste, chicken stock, bay leaves, tomatoes, cored, seeded and diced, anejo cheese, grated (1 1/2 cups)

warm water , about 110 degrees f, extra-virgin olive oil , plus 4 tbsp for greasing the baking pan, dry yeast, honey, all-purpose flour, plus extra for rolling dough, kosher salt, cornmeal , to dust baking pan, roma or italian plum tomatoes, thinly sliced, basil leaves , chiffonade, grated mozzarella, salt and white pepper

tomatoes, butter, chopped fresh oregano (or 1 tsp dried ), garlic, crushed, salt and pepper to taste, freshly grated parmesan cheese

torn spinach, fresh oregano leaves, fresh flat-leaf parsley leaves, grated fresh parmesan cheese, pistachios, lemon juice, salt, garlic cloves, extra-virgin olive oil

dry white wine, extra-virgin olive oil, fresh lemon juice, chopped fresh or 1 tsp dried oregano, salt, pepper, garlic cloves, minced

torn spinach, fresh oregano leaves, fresh flat-leaf parsley leaves, grated fresh parmesan cheese, pistachios, lemon juice, salt, garlic cloves, extra-virgin olive oil

crushed garlic, dried oregano, evoo, fresh ground pepper, lemon juice, sea salt