Directions:
- In a pestle and mortar pound the oregano with the salt until completely crushed.
- Add the lemon juice and garlic. Pour the oil slowly into the mixture.
- Add the pepper. Pour over pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.21 Kcal (445 kJ) | ||
| Calories from fat | 23.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 4% | |
|---|---|---|---|
| Sodium | 1165.51mg | 49% | |
| Potassium | 120.7mg | 3% | |
| Total Carbs | 7.43g | 2% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 1.3mg | 7% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 116.32 Kcal (487 kJ) | ||
| Calories from fat | 25.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 4% | |
|---|---|---|---|
| Sodium | 1276.49mg | 49% | |
| Potassium | 132.2mg | 3% | |
| Total Carbs | 8.14g | 2% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 9.4mg | 14% | |
| Iron | 1.4mg | 7% | |
| Calcium | 70.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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