206 bbq your Recipes

chuck roast, water, barbecue sauce (your choice ), worcestershire sauce, mustard, onion, chopped, salt and pepper (desired amount)

pork chops (1/2 inch thick work well ), ketchup, vinegar, worcestershire sauce, chili powder, tabasco sauce (adjust to your taste), salt, brown sugar, water

hamburger patty, hamburger bun, steak sauce, your favorite, salt

chicken, water, garlic powder, catsup, vinegar, salt, heinz 57 steak sauce , may use your favorite, lemon juice, butter, mustard, brown sugar

pillsbury pie crusts (from refrigerated section of your grocer), chicken breast, cut into small cubes, onion, chopped, shredded cheddar cheese, mozzarella cheese, barbecue sauce, to taste (or more, your favorite kind )

extra-large shrimp (21-25 per lb, shells on or off, your choice ), salt, cayenne pepper, vegetable oil, unsalted butter, cut into 6 pieces, all-purpose flour, tomato paste, minced fresh rosemary, minced fresh thyme, dried oregano, garlic cloves, minced, bottled clam juice, beer, worcestershire sauce, french bread

garlic, minced, minced shallot, honey, barbecue sauce, your choice, chopped fresh cilantro

lean ground beef (ground chicken is also an option), crushed ritz cracker, bottled barbecue sauce, a-1 steak sauce, egg whites, margarine, salt, pepper, chili powder, garlic powder, barbecue sauce (use your favorite ), water, onion, diced, a-1 steak sauce, catsup, mustard (brown works best )

beef short ribs, onion, coarsely chopped, barbecue sauce, your favorite, honey, flour, yellow mustard

pork chops, onion, chopped, brown sugar, ketchup, vinegar, worcestershire sauce (i use a little more, go according to your tastes), salt, pepper

paprika, dried marjoram, granulated garlic, brown sugar, kosher salt, all-purpose flour, ground cumin, crushed red pepper flakes, dry mustard, brisket, your favorite barbeque sauce , optional, handfuls mesquite wood chips , soaked in water

white vinegar, water, sugar (white or brown, your taste ), chili powder, black pepper, white pepper, red pepper (optional), cayenne pepper (optional)

tomato sauce, worcestershire sauce, white vinegar, liquid smoke, splenda quick packs (or your favorite artificial sweetener )

this can be made to feed as many or as few as you want. so adjust your ingredients to how many you are feeding, shrimp, tail on, deveined, bell pepper, red , orange, and yellow cut into skewer size pieces, potatoes cut into skewer size pieces, onion cut into skewer size pieces, dark rum, melted butter, rosemary to your liking, brown sugar, cracked black pepper, dill (optional)

spareribs, trimmed,silver skin removed, garlic powder, creole seasoning (such as zatarain s), pepper, seasoning salt, onion powder (above can be substituted with your fave seasoning mix), onions, chopped, favourite barbecue sauce, honey

baked beans, onion, bell pepper, garlic powder, jack daniel s barbecue sauce (or your favorite ), ground beef, sausage

side of ribs, your favorite barbecue rub (kc gates & sons rub recipe 16732), barbecue sauce (kc gates & sons bbq sauce recipe 16745), pickle juice, water

russet potatoes ,scrubbed, cooked bacon crisp/crumbled ., butter/melted, garlic/mincrd, chedder, any barbecue sauce/warm, pulled pork(your own homemade or lloyd s is good, sour cream for topping, snipped chives,for garnish