66 bbq smoked apples Recipes

pork back ribs, vegetable oil, onion, chopped, salt, dry mustard, ketchup, apple juice, molasses, hickory chips

tomato ketchup, dark brown sugar, applesauce, ponzu sauce , lime citrus dressing and sauce, maple syrup, liquid smoke, apple cider vinegar, salt, oregano, granulated garlic, cayenne

salt, ground sage, thyme, black pepper, neelys seasoning , recipe follows, water, salt, apple juice, bourbon, black peppercorns, light brown sugar, turkey, olive oil, hickory wood chips , soaked in water for 60 minutes, bbq gravy , recipe follows, white sugar, paprika, onion powder, vegetable oil, drumstick , from turkey, neck , from turkey, onion, sliced, turkey stock or chicken stock, bbq sauce (recommended : neelys bbq sauce), salt and freshly ground black pepper

salt, black pepper, dark brown sugar, paprika, cayenne, shoulder pork roast, apple juice, apple cider vinegar, worcestershire sauce, liquid smoke, garlic powder

cola, ketchup, worcestershire sauce, liquid smoke, any steak sauce, onion flakes, garlic granules, ground black pepper, salted butter, apple cider, brown sugar, bourbon, ground cumin, cinnamon

ready-to-serve salad greens, mandarin oranges, drained, refrigerated fully cooked barbecued shredded pork, warmed, smoked almonds, apple, chopped, fresh snow or sugar snap peas, reduced-fat balsamic vinaigrette

barbecue sauce, bourbon whiskey, apple cider vinegar, chicken (boneless skinless breasts, cut into 1a x1a pieces), salt, pepper, sweet paprika, dark brown sugar, smoked paprika, bacon, chopped, wooden skewers (soaked in water for an hour)

larger bone-in pork butt, bbq dry rub, homemade or store-bought, apple juice in spray bottle, special equipment : charcoal and hickory and apple wood chips soaked in water 1/2 hour prior to cooking

pork baby back ribs, ketchup, apple cider vinegar, brown sugar, worcestershire sauce, liquid smoke, salt, chili powder

shrimp , devined and peeled, your favorite bbq sauce, tea. liquid smoke, pans (fit your smoker ), apple or cherry wood chunks

boneless skinless chicken thighs (or a combination of breasts and thighs), bbq rub , recipe follows, oil, for grilling, bbq sauce, recipe follows or store-bought, olive oil, garlic , smashed, washed baby spinach leaves (or 1 cup frozen, drained and chopped ), salt, butter, softened, whole-wheat flat breads (such as naan or mediterranean style pita), shredded cheddar/ jack cheese blend, kosher salt, light brown sugar, smoked paprika, chili powder, dried rosemary (crushed slightly with spice mill), dried thyme, granulated garlic, canola oil, minced yellow onion, minced garlic, ground black pepper, dried thyme, ground cayenne pepper, bbq rub, creole mustard, honey, dark brown sugar, unsulfured molasses, apple cider vinegar, worcestershire sauce, liquid smoke , optional, tomato sauce, ketchup

chicken, vegetable oil, bbq dry rub seasoning blend, chipotle pepper powder, lemon pepper, sweet and smoky bbq sauce , recipe follows, bbq sauce (original recipe), apple cider, chipotle pepper powder, honey

boston pork butt, yellow mustard, spice rub (recommended : out of this world bbq rub), apple juice or apple cider

boneless skinless chicken thighs (or a combination of breasts and thighs), your favorite barbecue rub, oil, for grilling, barbecue sauce (recipe follows or store-bought ), olive oil, garlic cloves, smashed, washed baby spinach leaves (or 1 cup frozen, drained and chopped ), salt, butter, softened, whole-wheat flat bread (such as naan or mediterranean style pita), shredded cheddar cheese or 6 oz monterey jack cheese, blend, kosher salt (the original recipe called for 1 cup but reviewers said it was way too much), light brown sugar, smoked paprika, chili powder, dried rosemary (crushed slightly with spice mill), dried thyme, granulated garlic, canola oil, minced yellow onion, minced garlic, ground black pepper, dried thyme, ground cayenne pepper, your favorite barbecue rub, creole mustard, honey, dark brown sugar, unsulphured molasses, apple cider vinegar, worcestershire sauce, liquid smoke (optional), tomato sauce, ketchup

brine , recipe follows, double-cut pork chops, approximately 2 inches thick (about 12 to 14 oz), light olive oil, for brushing, water, for boiling, peach bourbon bbq sauce , recipe follows, special equipment : stovetop smoker or weber kettle grill, water, apple cider vinegar, kosher salt, brown sugar, bay leaves, whole black peppercorns, fresh garlic, cut in 1/2, unsalted butter, minced shallots, frozen peaches, fresh lemon juice, apple cider vinegar, light brown sugar, worcestershire sauce, chicken stock, bourbon whiskey, kosher salt and freshly ground black pepper

ketchup, pureed chipotle, apple cider vinegar, worcestershire sauce, hot sauce , such as frank s original, cayenne pepper, granulated garlic, sriracha, red pepper flakes, brown sugar, hot sauce , such as tabasco, whole grain mustard, salt, liquid hickory smoke, chicken wings, blue cheese and celery sticks, for serving

light brown sugar, dry mustard, paprika, smoked paprika, freshly ground black pepper, garlic salt, racks baby back pork ribs (4 lb), bbq sauce , recipe follows, canola oil, chopped onion, apple cider vinegar, ketchup, light brown sugar, dijon mustard, worcestershire sauce, chili powder, cayenne pepper, kosher salt and freshly ground black pepper

apple cider vinegar, chicken, garlic powder, ketchup, liquid smoke, molasses, onion powder, paprika, sugar free rootbeer, worcestershire sauce