56 bbq sauce you Recipes

vegetable oil, yellow onion , chopped as finely as you can, garlic cloves, minced, salt, red pepper flakes, crushed tomatoes, molasses, white vinegar, sugar, prepared yellow mustard, liquid smoke

tortilla chips (any shape, size you like...baked works well too), your favorite baked beans (again, any flavor you prefer ), shredded meat in barbecue sauce (pork, beef or chicken..you choose. i just use the tub of meat, found in the refrigerated section, if), tomatoes, diced small, shredded lettuce, sliced jalapeno pepper, sour cream (light or fat free is fine), your favorite barbecue sauce, shredded cheddar cheese

beef rib (we prefer boneless), canned tomatoes (fresh is fine if available in season), fresh onion, chopped, fresh french tarragon leaf (1 1/2 tsp dry leaves ), bay leaves, fresh garlic (or more , if desired), fresh greek oregano leaves (1 1/2 tsp dry oregano leaves), sweet soy sauce, brown sugar, curry powder (more, if desired, but certainly not less), cayenne pepper, ground (if you like it really hot, add more!), salt (to taste)

cooked boneless skinless chicken breasts, diced (leftovers work great !), barbecue sauce (use your favorite ), green pepper, diced, crushed pineapple (optional), red onion, very thinly sliced, tomatoes, halved or 1 tomato, thinly sliced, pickled jalapeno pepper , more if you like them, prepared pizza crust (like boboli), mozzarella cheese, shredded (i use the pizza blend bagged shredded cheese), colby-monterey jack cheese, shredded (i use the colby jack blend bagged shredded cheese)

marbled beef rib-eye steaks, garlic powder , or to taste, salt, ground black pepper, cola-flavored carbonated beverage, barbeque sauce, bacon

steaks (or use any kind of beef you desired or use pork steak), salt and pepper (i use seasoned , if you are not using low-sodium soy sauce omit the ), onions, sliced, minced fresh garlic (optional or to taste), favorite barbecue sauce (or use 4 cups homemade bbq sauce), low sodium soy sauce, brown sugar (to taste) (optional)

chicken wings (24-30 pieces), red hot sauce (use only franks red hot for the best flavor ), butter, ketchup, dry mustard, onion powder, garlic, minced (use more if you really like garlic!), worcestershire sauce, soy sauce, honey, cayenne pepper , if you like it hot (couple shakes (or more)

shrimp, domestic beer, cider vinegar, water, old bay seasoning, shrimp in the shell, minced garlic, cocktail sauce, mutha sauce, prepared horseradish, worcestershire sauce, juice of 1/4 lime, juice of 1/4 lemon, tabasco sauce, check the mutha sauce recipe, just like the name says , this is the basis-the true mother of all the sauces we have in this book.( dinosaur barbque by john stage nancy radke)it is a balanced blend of sweet, savory, spicy, and smoky flavors that acts as our leapin off point for creating a world of barbecue sensations. it can even stand alone as a traditional slatherin sauce for ribs and chicken., vegetable oil, minced onion, minced green pepper, jalapeno pepper, seeded and minced, kosher salt and black pepper, minced garlic, tomato sauce, ketchup (preferably heinz), water, worcestershire sauce, cider vinegar, lemon juice, molasses, cayenne pepper sauce, spicy brown mustard, dark brown sugar , packed, chili powder, coarsely ground black pepper, ground allspice, liquid smoke (optional), pour the oil into a large saucepan and set over medium-high heat. toss in the onions, green peppers, and jalapenos and give them a stir. season with a pinch of sa1tsp and pepper and cook til soft and golden. add the garlic and cook for 1 minute more. dump in everything else except the liquid smoke., bring to a boil, then lower the heat so the sauce simmers. simmer for 10 minutes. swirl in the liquid smoke and let the sauce cool., pour it into a container, cover , and store in the fridge til ready to use., variation : hot bbq sauce, add 2 or 3 seeded and minced habanero peppers (about 1 1/2 tsp to 1 tbsp) along with the onions, peppers, and jalapenos. also add 1/2 tsp cayenne pepper along with the other ingredients for extra punch., danger, working with habanero can cause plenty of personal pain and suffering if you re not careful. never touch the cut flesh or seeds with your bare hands. while it won tsp sting your hands (unless you ve got a cut), the volatile oils from the peppers get into your pores and can be transferred to your eyes or other moist, sensitive areas on your body long after you re done cookin . even washing your hands doesn tsp help. so wear latex gloves while with habaneras and be sure to protect yourself.

chicken pieces you like.....(we like boneless, skinless thighs and legs with a few breast strips in there.), cavenders salt free greek seasoning, bbq sauce (makes alot that can be saved for later), ketchup (about 4 cups ), heinz 57 sauce(approx . 4 tsp ), liquid smoke(approx . 3 tbsp ), worcestershire sauce(approx . 3 tsp ), franks hot sauce (whatever amount you desire...we like alot), light brown sugar (3 big ice cream scoops ), maple syrup (3 tbsp ), peach preserves (3 huge tbsp ), grape jam (3 huge tbsp ), teriyaki marinade (2 tbsp ), splash orange juice, red pepper flakes, garlic, please note, i know every time i make the sauce it s different .....and i also know this stuff is good and bad for ya

pecans (you can cut the recipe in half ), butter, melted, drops of tabasco sauce (or hot sauce of your choice), salt, garlic salt , bbq sauce, lime juice, lemon juice (all used very sparingly)

boboli pizza crusts or 1 large any pre-made pizza dough, you like, sausage, cooked and crumbled (you can use a sausage meat substitute like gimme lean), chicken breasts, cooked and cut into strips, zucchini, about 6 oz. sliced thin, red bell pepper, diced, chopped onion, chopped garlic, tomato sauce, diced tomatoes, brown mustard, chopped fresh ginger, brown sugar, worcestershire sauce, cumin, original essence or 2 tsp other cajun seasoning, oregano, hot sauce , to taste, grated cheese (i use mozzarella)

cooked boneless skinless chicken breasts, diced (leftover chicken is perfect!), your favourite barbecue sauce (i like sweet baby ray s or bobbie q sauce bobbie-q sauce (barbecue sauce)), pineapple tidbits, drained well ., fresh mushrooms, sliced (more if you desire), onion, sliced thin, pizza sauce , your favourite, prepared pizza crust (store bought or homemade , i use pizza dough), grated mozzarella cheese, grated cheddar cheese

croissants, tyson chicken, eggs, potatoes, pepper, chopped, onion, chopped, shredded mozzarella cheese (you can also use cheddar), jim beam barbecue sauce (or to taste)

depending on how many you are cooking for for a family of say 6, your favorite pork n beans, lean ground beef, bell pepper, onion, favorite bbq sauce, dark brown sugar you can use bbq sauce with brown sugar if you wanted, bacon, ketchup, salt and pepper to taste, garlic salt, basil dry, oregano dry

boneless skinless chicken breast, barbecue sauce (use your favorite kind ), canned chipotle chile in adobo (use 1 chili if you want it milder and 2 if you like it hotter. note ( use 1-2 chilies, not 1-2 cans!), vegetable oil, flour tortillas, salt, pepper, garlic powder, shredded lettuce, shredded cheddar cheese, sour cream

hamburger buns (a good onion roll is what i prefer, or good kaiser roll), ground beef, ground turkey, hickory smoked bacon, diced very fine, onion, diced very fine, fresh breadcrumb, worcestershire sauce, barbecue sauce (plain right from the jar), nonstick cooking spray, to fry the burgers, onion, thin sliced, honey, butter, adobo sauce (not the chipolte), salt, pepper, barbecue sauce (i prefer a hickory or smoky brand, use your favorites), mayonnaise, honey, chipotle chile in adobo, chopped fine (according to taste you can use more or less), smoky gouda cheese, grated, bibb lettuce (i prefer a soft lettuce vs a romaine or iceberg), tomato , slices (optional)

steak or 1 lb pork, cut into strips, onion , cut into strips, bell peppers, cut into strips (any ones you like ), tomato sauce, garlic salt, celery salt, barbecue sauce, soy sauce, ketchup, brown sugar

polaner all fruit peach preserves, prepared chili sauce, hot sauce (or more if you prefer ), red pepper flakes