78 bbq you Recipes

tortilla chips (any shape, size you like...baked works well too), your favorite baked beans (again, any flavor you prefer ), shredded meat in barbecue sauce (pork, beef or chicken..you choose. i just use the tub of meat, found in the refrigerated section, if), tomatoes, diced small, shredded lettuce, sliced jalapeno pepper, sour cream (light or fat free is fine), your favorite barbecue sauce, shredded cheddar cheese

sweet paprika, mild paprika, caster sugar, ground cumin, ground coriander, dried chili pepper flakes, sea salt, fresh ground black pepper (optional -- you may prefer to add it at the time you re bbqing)

beef rib (we prefer boneless), canned tomatoes (fresh is fine if available in season), fresh onion, chopped, fresh french tarragon leaf (1 1/2 tsp dry leaves ), bay leaves, fresh garlic (or more , if desired), fresh greek oregano leaves (1 1/2 tsp dry oregano leaves), sweet soy sauce, brown sugar, curry powder (more, if desired, but certainly not less), cayenne pepper, ground (if you like it really hot, add more!), salt (to taste)

cooked boneless skinless chicken breasts, diced (leftovers work great !), barbecue sauce (use your favorite ), green pepper, diced, crushed pineapple (optional), red onion, very thinly sliced, tomatoes, halved or 1 tomato, thinly sliced, pickled jalapeno pepper , more if you like them, prepared pizza crust (like boboli), mozzarella cheese, shredded (i use the pizza blend bagged shredded cheese), colby-monterey jack cheese, shredded (i use the colby jack blend bagged shredded cheese)

jumbo pasta shells, ground beef or 3 chicken breasts, your favorite barbecue sauce (you can use more to taste), ricotta cheese, egg, shredded cheddar cheese , cobly jack or 1 1/2 cups monterey jack pepper cheese

beef sirloin steak or beef top round get very thin slices or have butcher cut very thin, onion separarted into rings, cooking oil, bottled of your favorite bbq sauce me i think the best is head country bbq found in ponca city oklahoma you can serving it on line it is the best ive tasted ........................................................................, lemon juice or vinegar, hoagie buns, split and toasted, jalapeno pepper jack cheese , or another if you dont like this 1..............quartered, you can also tenderized the beef some before cooking

baking potatoes , scrubbed, onions, peeled ,sliced fairly thin,you need 24 slices, garlic powder, butter, salt and pepper, heavy aluminum foil (or double foil), sour cream (optional), bacon bits (optional)

ground beef, ground pork, onion, chopped fine, bread , torn up, egg, beaten, black pepper, freshly ground, barbecue sauce, garlic cloves, pressed (or very finely chopped ), onion, cut in half and sliced (so you end up with semi-circles of onion), barbecue sauce, brown sugar

bbq 3000 ( you can use any spice), butter, carrots, dill, honey, onion, thinly sliced (i just used onion powder), water

white potatoes peeled and cut into large pieces (you may also use canned boiled whole potatoes or new potatoes), butter, bbq sauce, catsup, salt and black pepper

iceberg lettuce , torn into bite size pieces, purple onion, sliced into rings, tomatoes, chopped into chunks, bbq sauce, your choice, pork bbq , pulled and if you just have to, you can chop it. store bought or cook your own

bbq sauce (flavor you like ), black pepper, cayenne papper (optional-adds a kick ), garlic powder, hamburger extra lean, seasalt

tomato sauce, white vinegar, liquid smoke (hickory flavor), tomato paste (more if you like it thick), cayenne pepper, salt, garlic powder, dried onion flakes, sugar

cream cheese container ( you can use any kind of cheese, i like regular the best), bacon (i use thick sliced ), pair of plastic gloves (so your cooking fingers will not burn), tooth picks (if needed to hold in place)

shrimp,shelled and deveined, minced garlic, seasoned bread crumbs, olive oil, parmesan cheese-1/2cup or more if you like

croissants, tyson chicken, eggs, potatoes, pepper, chopped, onion, chopped, shredded mozzarella cheese (you can also use cheddar), jim beam barbecue sauce (or to taste)

melted butter, scallops , cut in half crossways, parsley, chopped (to garnish ), water, fresh lemon juice, chardonnay wine (or other dry white wine), butter, honey, garlic clove, minced, cornstarch , dissolved in water (you may add more or less depending how you like your sauce, this produces a medium thick sauce)