161079 bbq pork sauce lower sodium Recipes

pork loin (about 230 g) or 1/2 lb tenderloin (about 230 g), miso (red or white ), soy sauce, mirin, sugar, garlic cloves, minced, sesame oil, rice vinegar, roasted and partially ground sesame seeds, dry mustard, pepper

pork butt, barbecue sauce (i use sweet baby rays only ), prepared mustard, red pepper flakes, onion, minced, hot sauce, salt and pepper, liquid smoke

sesame oil, vegetable oil, ginger, finely chopped, bok choy , cut into 1/2-inch pieces, bean sprouts, chinese barbecue pork, chicken broth, oyster sauce, dark soy sauce, sugar, pepper, lo mein noodles

lower-sodium soy sauce, water, rice vinegar, sugar, roasted ground sesame seeds, sliced green onions, red jalapeno pepper, sliced

water, shredded cabbage, onion, chopped, carrot, chopped, stalk celery, sliced, classico tomato and basil pasta sauce, cannellini beans , no-salt-added, rinsed and drained, zucchini , halved lengthwise and sliced, packaged dried small shell pasta, salt, grated parmesan cheese

boil-in-the-bag rice, vegetable oil, divided, ginger, minced, garlic cloves, minced, pork tenderloin, cut in thin strips, edamame, shelled, carrot, shredded, green onion, diagonally cut, red bell pepper, sliced, low sodium soy sauce, low sodium chicken broth, cilantro, chopped, rice vinegar, seasoned, chili sauce , such as sriracha,not american, salt, pepper, dry roasted peanuts

dry corn muffin mix (such as jiffy), egg, milk, shredded pepperjack cheese, pulled pork in barbeque sauce, shredded pepperjack cheese

shoulder or butt pork roast, barbecue sauce, water, honey, fresh grated orange peel, bay leaf, whole, thyme leaves, spice islands crushed red pepper, spice islands fine grind black pepper, dinner rolls, topping: coleslaw

pork tenderloin (mine are over 1 lb), your favorite barbecue sauce (i use with honey), salt and pepper, hamburger bun (i used potato rolls)

pork loin, trimmed, ginger ale, liquid smoke, aluminum foil, buns, barbecue sauce, coleslaw

pork, hoisin sauce, soya sauce, rice wine, honey, sugar or 1 tbsp artificial sweetener, peanut oil or sesame oil

chopped barbecued pork, black beans, rinsed and drained, barbecue sauce, burrito-size flour tortillas, seeded, diced plum tomatoes (about 2 large), green onions, finely chopped, shredded mexican-style cheese blend, avocado mash, toppings: sour cream , barbecue sauce, garnish: fresh cilantro sprigs

lower-sodium soy sauce, fresh orange juice, mirin (sweet rice wine), fresh lemon juice, dark sesame oil, salmon fillets, jalapeno pepper , cut crosswise into thin slices

sugar, cornstarch, white vinegar, gingerroot, peeled and minced (i used powder.), soy sauce (low sodium , i used regular.), hot sauce (i used tabasco.), garlic cloves, minced, water, pork loin , lean, boneless cut into thin strips (i only used 1/2 lb.), vegetable oil, green onion, minced, red bell pepper, thinly sliced, broccoli floret, fresh, tri-color spiral pasta, hot, cooked (recipe wrote corkscrew pasta.), sesame oil , dark, soy sauce, low sodium, pecan halves, georgia, slivered and toasted

salt, brown sugar, boiling water, pork chop, peach, tomatoe, vinegar, canola oil, ice, onion, honey, black pepper