1940 bbq peppers Recipes

pinto beans , soaked overnight, water, bay leaf, onion, diced, ground chuck, garlic, minced, sweet paprika, dried thyme, chili powder, ketchup, dark brown sugar, yellow mustard, worcestershire sauce, salt and freshly ground black pepper

pineapple, onion, bell pepper, beef steak, cubed, mushrooms

garlic cloves, minced, flat leaf parsley, chopped, salt, black pepper, chili powder, butter, softened, whole turkey, chicken stock, onion, roughly chopped, carrot, roughly chopped, oranges, quartered

butter, melted, italian salad dressing, worcestershire sauce, barbecue sauce, of your choice (we like sweet baby rays ), lemon pepper seasoning, crushed garlic cloves, bay leaves, lemons, sliced, onion, sliced, raw shrimp

bacon, chopped, butter, dijon-style mustard, chili powder, basil, thyme, pepper, oregano, crushed garlic or 2 garlic cloves, crushed, tabasco sauce, crab boil, shrimp, with shells

vegetable oil, cider vinegar, salt, ground black pepper, poultry seasoning, cut up chicken pieces

white sugar, brown sugar, salt, freshly ground black pepper, paprika

egg white, liquid smoke, salted peanuts, sugar, chili powder, ground cumin, garlic powder, cayenne pepper

olive oil, chopped red onion, minced garlic, chili powder, mustard powder, vegetable broth, tomato sauce, balsamic vinegar, dijon mustard, honey, dried brown lentils, rinsed, salt , to taste, fresh ground pepper , to taste

whole cut up chicken, barbecue sauce (i use hunt s hickory), butter, salt and pepper

ground chuck, smoked sausage, onion, garlic cloves, shredded sharp cheddar cheese, ricotta cheese, parsley flakes, egg, pepper, chili powder, ground cumin, corn tortillas, picante sauce

salt, pepper, poultry seasoning, white vinegar, beer (can or bottle, you can use 1 can citrus soda if you don tsp want to use ), eggs, vegetable oil, chicken breasts (split with skin, bone in and rib)

un-popped yellow popcorn, shortening, paper, grocery sack, canola oil, barbecue sauce, onion powder, chili powder, ground cumin, salt, black pepper, parmesan cheese

apricot preserves, dijon mustard, cider vinegar, salt, pepper

pizza dough, room temp, olive oil, cooked sausage , cut into 1/2 inch pieces, assorted grilled vegetables , anything your heart desires, colby-monterey jack cheese (i think i would use more), basil, dried chili pepper flakes

tomatoe sauce (large), worchestershire sauce, oleo, sugar, instant coffee, salt, black pepper

honey, molasses (unsulfured), heads garlic , sliced in half across bulb, outside paper removed, canned chilpotles w/ adobo sauce, ancho chilies, stemmed & seeded, black pepper, coarse salt, whole cumin seed, coriander seed, bay leaves, canned tomatoes (or 1 6 oz. can tomato paste), yellow onions, quartered, ripe seedless watermelon cubed, ripe peaches, pitted and skin removed, cider vinegar, water, storebought bbq sauce (note : put your favorite choice in here: hot and spicy scott s vinegar base, which is my favorite, or sweet, or hickory...)