3251 bbq oakwood Recipes

white bread, lightly toasted, creamy peanut butter, barbecue sauce (your choice of brand), cooked bacon, crumbled, banana, sliced

pineapple, peeled all the pits removed and cut into 8 generous slices, lime juice, brown sugar, honey mustard, cumin (optional), cayenne

salt, crushed red pepper flakes, dried rosemary, chopped garlic, cayenne pepper, dried sage, paprika

pot roast or 4 lbs chuck roast or 4 lbs bottom round steaks, vegetable oil, bottled barbecue sauce, cider vinegar, chicken broth or 1/2 cup beef broth, light brown sugar, bottled mustard, worcestershire sauce, chili powder or 1 tbsp dried ancho chile powder, onion, chopped, garlic, minced, dried thyme

chicken breasts, barbecue sauce, bacon, cooked, cheddar cheese (or whatever kind you prefer), tomato, diced (optional), chives, diced (optional)

tomato sauce, barbecue sauce, sugar, ground beef, flour, dry onion soup mix

ground beef, barbecue sauce, mustard, dried onion, pepper, cooked rice, cheddar cheese, shredded

barbecue sauce, boneless skinless chicken breast halves (1 lb), unpeeled red potatoes, thinly sliced, red bell peppers or 1 green bell pepper, seeded and sliced, green onion, finely chopped, salt, black pepper, shredded reduced-fat cheddar cheese

cream cheese, softened, barbecue sauce, cheddar cheese, finely grated, bacon, cooked & crumbled, green pepper, small dice, green onions, finely chopped

butter, onion, sliced, sweet red pepper, sliced, garlic cloves, minced, sauerkraut, drained, kielbasa, sliced, worcestershire sauce, soy sauce, liquid smoke, brown sugar, barbecue sauce

asparagus spear, fresh, nob butter, garlic clove, crushed, salt and pepper, parmesan cheese

potatoes , cut into cubes, onions, peeled and sliced, bell peppers , cut into stips (or 1 inch cubes if desired), barbecue sauce (hickory flavor), garlic cloves, minced, tabasco sauce (or more if desired), sheets aluminum foil (12 x 18 inch)

short-tailed shearwater , salt-cured and cut in half, dried sage, star anise, ground black pepper, orange juice, cornflour, black cherries, pitted with juice retained

baby back rib racks, apple wood chips, prepared yellow mustard, cider vinegar, lemon juice, brown sugar, brown sugar, paprika, garlic salt, onion salt, celery salt, seasoning salt, chili powder, ground black pepper, lemon pepper, mustard powder, rubbed sage, garlic granules (powder ), cayenne pepper, ground thyme, allspice, cola, ketchup, mild hot sauce (to taste), cider vinegar, garlic cloves, minced, fresh ground black pepper

zucchini (can sub half of a huge 1), onion, sliced thinly, your favorite barbecue rub (your preference), oil, barbecue sauce (i prefer the smoky sweet kind)

baking potatoes, butter or 1/4 cup margarine, milk, shredded cheddar cheese, bacon bits, salt and pepper, garlic powder (optional), cut fresh chives or 1/4 cup green onion

sea scallops (4 per person ), bacon, maple syrup, barbecue sauce (preferably a smoky 1), wooden skewer

ripe plantains , the skins must be black, butter, demerara sugar (brown sugar crystals), freshly squeezed orange juice, salt & pepper (optional), cinnamon (to garnish )