10918 bbq homemade cole Recipes
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beef flank steak (1-1 1/2 lbs, depending on how much meat... and6 Morebeef flank steak (1-1 1/2 lbs, depending on how much meat you want in the sandwich s), barbecue sauce (your favorite ), red pepper, quartered, yellow pepper, quartered, mayonnaise (garlic mayo if you can get it!), french baguettes, split, toasted (6 inch), lettuce leaves (green or red leaf lettuce is best)18 min, 7 ingredients
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toasted sesame seeds, plus more for sprinkling and10 Moretoasted sesame seeds, plus more for sprinkling, garlic cloves, pressed, soy sauce, sherry wine, honey, sesame oil, water, fresh ginger, finely grated, chopped scallion, plus more green tips for sprinkling (green and white parts, mixed ), red chili pepper flakes, beef short ribs, cut into thin pieces, about 2 1/2 inches long40 min, 11 ingredients
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extra virgin olive oil, balsamic vinegar, balsamic vinegar and9 Moreextra virgin olive oil, balsamic vinegar, balsamic vinegar, garlic cloves, minced, divided, portabella mushrooms , gills removed, panko breadcrumbs, mozzarella cheese, shredded, parmesan cheese, grated, green onion, chopped, fresh oregano, chopped, fresh thyme, chopped, butter, melted25 min, 12 ingredients
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ground beef, oats, milk, onions, very finely minced, salt and9 Moreground beef, oats, milk, onions, very finely minced, salt, ground black pepper (plenty, to taste), all-purpose flour (coating for frozen meatballs), canola oil, ketchup, sugar, vinegar, worcestershire sauce, onions, tabasco sauce (1 dash (or more )1 hour , 14 ingredients
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beef stew meat , remove excess fat, stalks celery, cut up and7 Morebeef stew meat , remove excess fat, stalks celery, cut up, ketchup, onions, chopped, garlic, chopped, green pepper, chopped, bottled barbecue sauce (we like regular open pit), sweet pickle relish, lemon , juice of8 hour 15 min, 9 ingredients
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BBQ Pulled Chicken Sandwichesboneless chicken breasts (frozen or partly frozen) and2 Moreboneless chicken breasts (frozen or partly frozen), barbecue sauce, ginger ale24 hour 30 min, 3 ingredients
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